My Bread Research Paper

746 Words3 Pages
My Bread 2

My Bread

“The sky is the daily bread of the eyes” - Ralph W. Emerson. Bread is a food that can be

filling when hungry and healthy when eaten in moderation. Making the perfect dough is a skill

set that has been perfected over centuries of making it. Cultures across the world use bread a

mainstay to their cuisine. Sourdough, French, and flatbreads are the cornerstone of bread. With

their diversity they have become three of the most eaten breads in the world.

Sourdough is one of multiple breads that originated from France. In 1849, during the

California Gold Rush, it became a valued possession for explorers. It was used by explorers

during
…show more content…
It was

originally made in Vienna, Italy back in the middle of the 19th century. The baking method has

changed from its simple beginnings. It was originally baked in a dry oven that gave a

inconsistent texture. Late it adapted the use of steam which helped keep the temperature in

control and gave it a soft, creamy interior, and thick, brown crust.

Flatbread is one of the oldest breads there is. Flatbread comes from Ancient Egypt. Back

in the Mesopotamian time they figured if you could crush edible grains you can make it to paste

and bake it making flatbread. There’s different types of flatbreads from different countries. Naan

in Afghanistan, Tigella from Italy, and torta from Spain all are flatbreads from different

countries. All have a variety of flavor and texture but most have the same flat, chewy, and

crunchy characteristics.

My Bread 3 What wont taste better with a piece of bread? From humble beginnings to the world wide

phenomenon that bread is, we as a society, have accepted bread as a part of our lives. It will

continue to be perfected and it will continue to feed the masses today, tomorrow, and for as long

as we are
…show more content…
Emerson. Bread is a food that can be

filling when hungry and healthy when eaten in moderation. Making the perfect dough is a skill

set that has been perfected over centuries of making it. Cultures across the world use bread a

mainstay to their cuisine. Sourdough, French, and flatbreads are the cornerstone of bread. With

their diversity they have become three of the most eaten breads in the world.

Sourdough is one of multiple breads that originated from France. In 1849, during the

California Gold Rush, it became a valued possession for explorers. It was used by explorers

during their long expeditions. Through out time there has been a variety of types of sourdough,

for example: wheat, rye, and Amaranth. Sourdough bread provides a slightly crunchy, chewy,

and acidic flavor that is eatable with most number and food.

One of the other types of bread that’s very popular today are French bread. It was

originally made in Vienna, Italy back in the middle of the 19th century. The baking method

More about My Bread Research Paper

Open Document