My Cultural Identity
The most important part of my cultural identity would be Love, because it will always be there no matter what. My religion and gifts given, to food and movies all represent my cultural identity in different and unique ways. My cultural identity is unique and it is an important part of my life because it defines who I am.
A gold cross necklace represents my culture and me. When I was about 15 I had my first communion. When someone who is catholic and does their first communion the people normally organize a party to celebrate the ceremony. On that special day, gifts are given are also given. For my first communion, I received a golden necklace with a cross at the end. The necklace is gold in the front and silver in the
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A taco is normally made by putting meat in a tortilla where it later can be topped with mostly anything that you want. My favorite type of tacos would be the ones that include lamb meat. My second favorite would be carne hasada, which is meat grilled at a certain point. When my family makes tacos my mom always makes sure the tortillas are handmade, because a handmade tortilla gives the taco a unique and particular taste. Just like how tacos are made in Mexico. In Mexico tacos are a huge part of our culture because they are found everywhere and overtime people get used to it. One part of making lamb meat tacos is that we have to hunt for the lamb. We would wake up at 5 am am in the morning to hunt the lamb, and have it ready by 9, where we then cook it and is ready at around 1pm. In Mexico every night at any corner of the street there is a taco stand available. The only thing you can hear is people trying to sell tacos and people talking to each other. Ever since I was little I’ve enjoyed eating taco, and to this day it still my favorite. In my family, my dad has always been the cook. Normally he lets my brother’s and I help out, which is one way it helps connect our family together. Tacos are an important part of my cultural
Taco and Burrito are both Mexican food, but they are different in ingredients and history. One difference between Taco and Burrito is the history of both foods. Taco are the ancient food which have been eaten since the beginning of American. In contrast, Burrito was invented by an merchant who deside to serve rice and bean without using the plate in 20th century, so Taco have origin older that Burrito. Another difference on Taco and Burrito is wrapping ingredient.
In the article, "How The Taco Counquored America" it states how sometimes food from other countries changes when they come to the U.S.. First, people move around the world and lose connection with their homeland. For example, Rachel L. Swarns moved away from the bahamas and started to lose her way of life. She lost connections with family and friends in the bahamas, and her kids won 't eat her dishes from her culture. Second people might choose other food compared to their food.
If you go to any Mexican restaurant it would be no surprise to find taquitos and tamales. But what is the difference between the two? Both are made with a variety of meats and have a corn casing, right? You would be correct, however, they might be more different then you think.
Does your family have any customs? Do you eat certain foods for specific occasions? Unoriginal qualities and family are vital in numerous societies, yet they appear to assume a particularly essential part to Mexicans . A standout amongst the most imperative parts of their way of life is nutrition. Quite a bit of Mexican's every day schedules and conventions rotate around the custom of setting up the nutrition and eating it.
Would you like a juicy quesadilla prepared with a lot of delicious cheese, some freshly chopped tomatoes, perhaps, and some nutritious spinach? Or would you prefer a soft-tortilla taco, with cilantro, tomatoes, onions, steak, and with what tops every succulent Mexican recipe, the Mexican shredded cheese? It's hard to decide what to eat when both Mexican meals offer a breathtaking taste! What makes up a delectable taco or an exquisite quesadilla? When comparing both meals, both contain many similarities.
I asked lisa about indigenous foods she ate, and she said that fried food is big in hispanic culture, for example, Pastelillos, Pastelles, Pernil, and Spanish rice and beans. This is somewhat similar to my culture, we also eat a lot of fried foods. I also asked lisa about her holidays in hispanic culture. Lisa said that she celebrates Three Kings Day, celebrated on January 6th, to celebrate the birth of Jesus and remember the three kings who honored him with gifts. Also, she said she has family traditions.
If Mexican culture were a quilt, then the many varied fabric patches that comprise its surface would be meals, the batting would be equal parts family and religion, and the thread used to sew the quilt together would be tradition. The people of Mexico consider mealtimes to be of utmost importance in their culture; however, much like an attractive quilt that lacks proper insulation—pretty, but useless—mealtimes lose much of their meaning without the substance that family and religion provide. Mealtimes in Mexico are a family affair, and immediate families in Mexico are typically multigenerational and tend to be quite large. Unlike most Americans, Mexican meals are almost exclusively had in the home—rather than in restaurants—where they are prepared,
On the other hand you have Mexican food usually spicy and most likely a bit salty. Still they have there amazing food as well but not a huge variety. Mexican uses a lot go vegetables when making food. It a great compliment to the saltiness of the meat they make, you can see this in the most popular food, tacos. Usually tacos are made with a corn tortilla with cut up steak, onions, cilantro, green salsa, avocado and any other toppings you prefer.
The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is
In the articles: " 'How the Taco Conquered America ' and 'Holding on to heritage before it slips away, '" It is referred to a couple times that when dishes spread to America that they sometimes change. For instance, in the articles, it says that things are sometimes added to dishes, such as meat to Italian dishes or crispiness to tacos. These things can spawn from taboos, or just plain logic. Additionally, things from foreign countries were said to be too foreign and needed to be "more American." Spice being taken from Mexican food is a good example.
“At Taco Bell on Main Street in Ventura, Calif., you can take out the chalupa of your choice--Baja, Nacho Cheese, or Supreme, with ground beef, chicken, or steak. But it will always come in a small
Latino Culture Customs To learn about a different culture, I interviewed my longtime best friend Gabby. Gabby is Latina and has lived in the United States for most of her life. Although she has not lived in Mexico or been there very often, she still knows and practices a lot about her culture at home. One of the first things she told me about was food.
Hispanic and American Food Traditions The type of food that we eat is influenced by the countries and people that were once settled down in the land that we live on. Those from the past generation help influenced the way that we live and the food that we eat. Each region has their very own dishes of food that represent their uniqueness and own touch of their country.
Exemplifying this, in my family, tacos can be served with tator tots or even hash browns. I would find it important to share the deliciousness and taste of my childhood with my German host school peers, but it is not simply tacos’ wonderful taste that I wish to impart; tacos are only one example of the diversity of cuisine that can be found in America and in the regional cultures that the U.S possesses. America’s diversity of cultures and ethnicities is most evident in the food. Cajun food mixes the spicy southern elements with French and Canadian, and the exquisite cream cheese and tempura sushi of California mixes traditional Japanese with Boho components. Sharing foods such as tacos is important because, while they are my favorite food and supremely delicious, they also excellently represent the diversity as well as the amalgamation of histories and cultures that have come to produce “American culture” and
So, in looking at my cultural identity, I am examining both my own labels and what they mean to me and layering on top of that cultural influencers that operate within my life and how the interplay between these layers works. In looking at all of the groups I listed as being important parts of my cultural identity, I think the one aspect of internalized or deep culture seen as an undertone throughout all of them is the theme of independence. I was raised to believe that as long as what I was doing was not hurting anyone else, it was okay. I was also taught early on that I am the only one who can make me happy, and that has to happen before I will be able to help others.