Grape leaves. A dish that's at every large gathering I have went to; Christmas, Easter, thanksgiving. A dish that fills the area with a beautiful aroma that can be defined as my favorite food. Grape leaves. A dish that my mom rarely makes and takes a lot of time.
Our Thanksgiving Day On the fourth Thursday of November, Me and my family celebrate Thanksgiving at my aunt’s house because it is just a day to relax and thank my family for whatever they have done for me without being selfish or greedy. We all help today with the preparations. First we get together, then we try to entertain ourselves in different ways, and then we have our feast. We do a lot of fun things, Me and my cousin go buy muffin mix, and then we make muffins. I love going to my cousin’s house in Thanksgiving.
And although she has occasionally seen vegetables and fruit at meals, they are usually of the caned variety. The day she took her Grandmother out of the facility, they served her three pieces of toast with jam and French Toast. The put it on the table at 9 am and kept reheating it, until Susan said she would get her Grandmother breakfast at 11
I admired Mrs. Johnson, Cindy’s mom. When I would visit Cindy, She would politely say, “Chelsea,” relaxes, you are at home. Mrs. Johnson invited me over to dinner all the time during the holiday season. She cooked some of the best corn bread I ever tasted. The parade
Pie Counter The name of the painting I choose is Pie Counter. The artist who created the piece of art is Wayne Thiebaud. I chose the painting because it reminds me of when my church would serve food and desserts to the people at my church. When choosing which painting I would write about, I had three choices. I decided to choose Pie Counter, which was my first choice, because I thought it would be interesting to write about a table with some of my favorite desserts.
It took less than five minutes to get the brownie and when I received it, my nose was filled with its sweet smell .It was infused with irish whiskey and Bailey’s and topped with vanilla bean ice cream. Mouth watering, I took my first bite. The brownie itself was hot, creamy, and rich. The ice cream was a great pair with it because it helped ease the intense rich flavor. My experience with this food was unlike anything I had ever tasted and I would love to go back and experiment more.
The first set of seven things that you didn’t know about Abigail Breslin probably just made you love her even more. If our first article surprised you, just wait until you see part two! We have finally returned with the juiciest secrets about this beloved child star with the top eight things that you didn’t know about Abigail Breslin! Number Eight: Pizza Is Bae Like many American teenagers, Breslin claims that her favorite food is pizza. On a few occasions, she actually claims to eat it every day and never gets sick of it.
One of the special meals my Family has had last year was tamales on Thanksgiving,the reason why we had tamales is because my dad buys them from a lady from my neighborhood and that year he decided to share them to us and my whole family and everyone was there to enjoy the food we brought and we had music family and all the food was gone which is a good thing because everyone enjoyed it
Hope and pray everyone had a wonderful Thanksgiving with Family and Friends. It was just the three of us this year. I (with the help of my son Jerrid) cooked a ham, turkey (breast), dressing, pea salad, potato salad, rolls, cranberry sauce, and pecan pie. It was so good. I had planned to also have green bean casserole but ran out of steam.
Food is what makes my family close. When there are special holidays dinners or just supper with my family. My family has one main dish they cook every year around the holidays that only my Grandma makes. She makes the meanest oreo cream pie. Every year she makes them around Christmas for dinner.