NATIONAL AGRICULTURE POLICY
INTRODUCTION:
“Agriculture is expound as backbone of the Indian economy. Why because of agriculture
“sector is playing significant role in the GDP (Gross Domestic Product) in 1950s this share was more than 55% but now it’s declined till has 25 %. Second thing is more than 60% workforce dependent on agriculture. Third thing is agriculture sector provide the raw material for the industrial sector. Besides, agriculture is a source of livelihood and food security for large majority of vast population of India. Because of these reasons agriculture is at the core of socio economic development and progress of Indian society, and proper policy for agriculture sector is crucial to improve living standards and to improve
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Some of the major evidence in the history of agricultural policy has in India during the period of British Raj include establishment of an Imperial Department of Agriculture in 1881, constitution of two Famine Commissions, one in 1880 and another in 1901, an Irrigation Commission in 1901, a Royal Commission on Agriculture in 1928, and launching of a Grow More Food Campaign (GMFC) in 1943. In January 1946, the government issued for the first time wadia Statement on Agricultural and Food Policy in India (Singh, 1992). The main objective of the agricultural policies in the colonial era was to facilitate production of food and raw materials for export to Great Britain and to provide relief to farmers during Periods of famines (GOI, 1976: 62). The first ever National Agriculture Policy was announced on 28th July, 2000.”
“The National Policy on Agriculture seeks to actualize the vast untapped growth potential of Indian agriculture, strengthen rural infrastructure to support faster agricultural development, promote value addition, accelerate the growth of agro business, create employment in rural areas, secure a fair standard of living for the farmers and agricultural workers and their families, discourage migration to urban areas and face the challenges arising out of economic liberalization and globlization.
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But the context of India the population is growing more than food production that is one of major cause for making policy like green revolution it will helpful to lead the more yield in agriculture activities .For that reason the green revolution was a one experiment was applied on agriculture it was applied so many countries but in India it was more successful more than another countries
Three basic element of green revolution in India :
Counting expansion of framing areas : The cultivation of land was increased from 1947 itself .But this was not enough for rising demand,there should be other method were are required for the improvement of the land cultivation .The green revolution has very good experiment to expansion for farmland
Double coping in the farmland ;In the double cropping system emerge has come to the concept of green revolution .Mainly farmer who doing farming in a seasonal wise per in the rainy session farmer are cultivate their land and other session he depend on water .When the irrigation phase had come from huge irrigation project dams were built in farming
It resulted in a major increase of food supplies. Documents 1and 2 both prove this by directly showing how the food supply has increased. Wheat yields have been steadily increasing in both Mexico and India (doc 1). The United Nations have also concluded that the general food supply and population on the worldly scale has increased and should continue to do so (doc 2). The Green Revolution also brought about many lifestyle changes to occur.
Fertile Agribusiness in yuma has evolved to help model for efficiently using maximize agricultural production and economic value. By using irrigation we improve efficiency and judicious switching to less dried up crops we can use less water,
Instead growing the same crops in the same field every year, which can ruin the soil, they would capriciously switch fields to refuel the nitrogen in the ground
Moi Banerjee 1/7/14 CP: 1 APUSH DBQ Technology, government policy and economic conditions changed the American agriculture drastically in the period 1865-1900. Technology increased hugely over the years but the prices were outrageous to the agriculture society. Because farmers could not afford anything, they lived in poor conditions. Although the farmers were the “front-face” of the society and provided everything for the country, people were forgetting about the, and they were not being represented enough in the government and its policy.
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
“The vision of a huge fertile garden extending from the Appalachians to the Pacific Ocean had inspired Americans since the early days of the republic” (Out of Many - A History of the American People, pg. 622). Since its beginning, the American ways of farming had always been gradually evolving, but in the time between 1865 and 1900, it transformed like never before. The American tradition of agriculture would experience dramatic changes, as the growth of production and agribusiness would ensue from revolutions in technology, massive increase in population, and alterations in government policies. A major factor in changing the way of agriculture was the new technology being developed in farming and transportation.
for crops had fallen dramatically and farmers across the United States were suffering to deal with the surplus of goods. According to SNAP to Health, this Surplus Relief Corp. became known as the Agricultural Adjustment Act (AAA) of 1933. In order to formalized the distribution of goods and avoid duplicating efforts by local relief agencies, Henry Wallace, Secretary of Agriculture, created the Food Stamp Program under the presidency of Roosevelt. The food stamp assistance program was made available to low-income individuals through the purchase of food stamps and the provision of additional bonus stamps that could be used to purchase specific foods identified as being surplus (SNAPtohealth.org). Individuals were required to buy food stamps
The invention allowed farmers to produce more food in a shorter amount time and it gave England a lot more food to eat. The changes in agriculture made it easier for England to Industrialize because it gave them more resources. Also, the farmers in England expanded on the Dutch agricultural experiments. Farmers mixed different soils to get a higher crop yield and others grew turnips to help restore exhausted soil. These new methods gave England a surplus of food and help trigger the Industrial Revolution.
Thus, as Paarlberg has argued, industrial agriculture has helped reduce starvation and poverty in Africa and South-East Asia. Paarlberg’s earlier claim about increasing wheat yield in India contradicts Coline Serra’s film, in which Vandana Shiva explains that across India farmers are committing suicide at a staggering rate due to them being indebted to the fertilizer and pesticide manufacturers and the increase of diseases in their crops due to the excessive use of these chemicals. “Down to Earth”
The Han, Roman, and Gupta Empires were three great empires during the classical age. However all three did not last as long as many expected. There were a number of reasons for the fall of these empires and their demise had an effect on the future of their respective areas.
The farms are apt to adopt the monoculture in order to maximize profits. Under the mono farming method, the major environment threat is vanishing species. Pollan takes George Naylor’s farm as an example to illustrate the noticeable ecological change under corn subsidy. George’s farm used to be diverse and practiced crop rotation farming method. However, the situation changed from the 1950s, farmers accepted government subsidies to grow corn.
The Agricultural Revolution initiated the beginnings of a more advanced Britain, which would eventually spread to other parts of the world, albeit rather slowly. It increased labor and land productivity, as well as, creating an abundance of food to provide for Britain’s growing population and the future workers of the Industrial Revolution. A significant change in farming methods was the introduction of crop rotation, which was farming on four plots of land and varying the type of plant growing in each plot each season so that there would be enough resources in the soil for another certain type of plant to thrive. This increased produce production and ensured healthy crops. Aside from efficiently growing crops, the Agricultural Revolution improved
The Mughal Empire was Muslim in religion and Turkic in culture, founded in 1526 by Babur, a descendant of Genghis Khan. The Mughal Empire ruled India from 1556 to 1707 through a central administration, sectioned provinces led by governors appointed by the emperor, and villages established in the provinces. In later years increased turmoil developed due to an increasingly weak and corrupt government, which persecuted the Hindus. This power breakdown led to British East India Company movement toward conquest of India as it sought to defend its trading posts that had been setup as early as the 1600s, mainly for spice trade. Later, some of these trading posts would grow into major cities such as Madras, Bombay, and Calcutta.
Agriculture is the modification of Earth’s surface through the cultivation of plants and animals through the cultivation of plants and animals to obtain economic gain. It was also a key development for the rise of the domestication of animals. Although, its origins cannot be documented for certainty because agriculture began before recorded history, scholars believe that it was started in Southwest Asia. Also, agriculture entails selective breeding of animals with combinations of inherited characteristics that benefits humans. Around the world, agriculture’s steps are the same, but the type of animals that were raised or cultivated differently.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.