ipl-logo

Advantages And Disadvantages Of Mcdonalds Essay

731 Words3 Pages

Purpose: At the end of my speech, the audience will be able to see the disadvantages that McDonalds Has On Their Bodies and would realize that McDonalds should be banned.
Introduction: Is There anyone in this class who eats McDonalds? How Often? Well I haven’t eaten McDonalds for the past 5 years, since my last food poisoning because of it. McDonalds was found in 1984, and now it has around 30,000 branches in 118 countries. However, 45% of the McDonalds branches are in USA.McDonalds has around 58 million customers daily worldwide.
Prince Charles, while touring a diabetes center in the United Arab Emirates, commented that banning McDonald’s is the key to health and nutrition. Don’t let the salads and chicken breasts fool you. The “chicken” at McDonald’s, by the way, comes with a whole lot more than chicken.In my opinion McDonalds should be banned for several reasons.
Central Idea: McDonalds’ food is a poison for our body for different reasons.
Preview: We must understand the effects of McDonalds food in order to understand that it should be banned.
Body Outline: І- Real food is perishable. With time, it begins to decay. It’s a natural process, it just happens. Beef will rot, bread will mold. But what about a McDonald’s burger? Karen Hanrahan saved a McDonald’s burger from 2009 …show more content…

He was totally healthy at the beginning; he consulted a lot of doctors through the process and did a lot of blood tests. He became addicted to it, he had headaches and felt depressed when he didn’t eat McDonalds and couldn’t feel better until he ate. He had a fat liver and doubled his risk at getting heart disease and heart failure. He gained a lot of weight and his cholesterol level increased. His sex life was terrible and used to get tired easily. Even his girlfriend claimed that “He has a hard time getting it up”. He faced a lot of mood swings and massive

Show More
Related

  • Richard Chase Research Paper

    629 Words  | 3 Pages

    His delusions began around this time and his father forced him to move to his own apartment, where he began to eat animals raw after he killed them. In his teenage years he began drinking and using drugs, mostly smoking marijuana and using LSD. He developed hypochondria from his drug and alcohol abuse which caused him to tell doctors that his pulmonary artery had been

    Read More

  • Omnivore's Dilemma By Michael Pollan

    757 Words  | 4 Pages

    Research show that lots of fast food restaurants are industrial food chain and it is almost everywhere you go. “Fast food joints are notorious for supplying factory farmed meat at a low price, as well as other portions of the meal infused with excess sugar derived from industrially-farmed crops” (Study.com). All local fast food restaurants are selling cheap meat which causes everyone to buy because it’s so cheap and cheap is always better for business because you are saving money so it is so easy to get from anywhere. According to a study of the Economist, Mcdonald’s has “35,000 restaurants in 107 countries” (Economist.com). McDonald’s are all over the country and many people like Mcdonald's causing them to buy even more food from that fast food

    Read More

  • Chew On This By Eric Schlosser: The Fast Food Industry

    661 Words  | 3 Pages

    Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful.

    Read More

  • How Junk Food Can End Obesity By David Freedman Analysis

    132 Words  | 1 Pages

    In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

    Read More

  • How Junk Food Can End Obesity Summary

    670 Words  | 3 Pages

    The first two cafes drinks were more caloric, double the price and took longer than the third café. Given that, Freedman thanks McDonalds. Eminent voices in the food culture convince people that McDonalds is unhealthy. Most processed foods are considered unhealthy because of the artificial flavoring, and preservatives. That being the case, whole-some foods are considered healthy because it doesn’t sit on the shelf for a month.

    Read More

  • Eric Schlosser: Facts And Summary

    560 Words  | 3 Pages

    Eric Schlosser is an author and an investigative journalist who “tries to explore subjects ignored by the mainstream media and give a voice to people at the margins of society (1).” Mr. Schlosser uses the knowledge he gained at both Princeton University and Oxford to write extraordinary books based off his hard work and investigating. In this book, Mr. Schlosser looks at the fast-food industry and the effects it has had on people 's lives. He begins with the history of McDonalds and then branches out to the history of the associated industries of fast food. Eric Schlosser points out important issues such as good nutrition, food safety, animal welfare, worker rights and sustainable agriculture.

    Read More

  • Pros And Cons Of Mcdonald's

    1514 Words  | 7 Pages

    Mcdonald’s With a product that’s served in over 117 countries, feeding millions of customers every day, McDonald’s branding success is undeniable. The key to McDonald’s branding and marketing success is segmentation and experimentation. McDonald’s main focus is the US, where they spend most of their budget and trial more new products and innovations. The American audience is their largest – Americans spend more money at McDonald’s than any other fast food restaurant in the country.

    Read More

  • Mcdonald's Symbol Of American Culture

    807 Words  | 4 Pages

    Ray Kroc once said, “I believe in God, family, and McDonald’s. And in the office, that order is reversed.” In 1955, the man who stated this quote opened his first restaurant in Des Plaines, Illinois which is now the largest fast food chain corporation in America known world wide as McDonald’s. In the quote the founder of Mcdonald 's underlined the stereotypical although true values of the American population and I agree with him and believe the act that exemplifies the most American action should bring together entertainment, family and good food while it has to be rooted in American culture and be possible to perform by anyone, anytime and almost anywhere. I believe that the most American thing you can do is to have a meal at the famous fast food restaurant called McDonald’s.

    Read More

  • Informative Speech: An Attention Getter For Fast Food

    733 Words  | 3 Pages

    1. Supporting point 1: Nowadays we can see these fast food restaurants in almost every shopping mall and there is at least one of these franchised restaurants in each area of the city and still increasing in number because of the high demand. a. Sub-supporting point 1: Although there are lots of choices of food inside a mall, but people often choose fast food as it is affordable and yet it is tasty and filling at the same time. b. Sub-supporting point 2: For example, in the Kuala Lumpur International Airport, there are a lot options of food to choose but the two franchised McDonalds are still always

    Read More

  • Mcdonald's Competitive Advantages

    770 Words  | 4 Pages

    McDonald’s is the world’s largest restaurant chain, serving a total of 69 million people a day at 34,000 restaurants worldwide. While facing a tough competition, McDonald’s has chosen to launch a new product to sustain competitive advantage as well as to attract customers in the ’18 to 32 years old’ range, which they have struggled with up to today. They launched the McWrap on April 1, invented by the 47 years old vice president and executive chef Dan Coudreaut. The McWrap is meant to be a healthier choice than the products McDonald’s are in general known for, as well as to compete with competitors such as Five Guys, Subway and Chipotle. However, people assimilate McDonald’s to junk food unlike the ”Subway buster”.

    Read More

  • Mcdonald's Supersize Me

    765 Words  | 4 Pages

    during the test, Spurlock questioned random people whether or not they ate at mcdonalds. Most said they did. What was astonishing is that most of these people knew eating too much could be bad, but ultimately they ignored the fact. During the month Spurlock was asked to whether or not he wanted his meal supersized 9 times. Even though the lawsuit failed to have Mcdonald’s sued, Spurlock points out that much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically

    Read More

  • Persuasive Essay On Fast Food

    1668 Words  | 7 Pages

    “Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

    Read More

  • Mcdonald's Strategy Analysis

    1601 Words  | 7 Pages

    McDonald’s is the largest fast food restaurant chain in the United States and represent the largest restaurant company in the world, both in terms of customer served and revenue generated. In 2014 IBISWorld market research estimated MCD held an 18.6 % of market share of the entire global fast food industry; Burger King in at just 4.6%. Under franchising visionary Ray Kroc, McDonald 's became the world 's premier food brand by selling the rights to operate a McDonald 's store. With this model, MCD keeps overhead costs down and lets local owners deal with individual units, while food costs remain low and service remains fast for a culture increasingly on the go.

    Read More

  • Strategic Management Case Study: Mcdonald's Corporation

    3370 Words  | 14 Pages

    The organization view themselves primarily as a franchisor and believe franchising is important to delivering great customer experiences and driving profitability. At year-end 2014, more than 80% of McDonald’s restaurants were franchised. From

    Read More

  • Organizational Analysis Of Mcdonalds

    720 Words  | 3 Pages

    INTRODUCTION McDonald’s is a American fast food organization that was started in 1940 by Richard and Maurice McDonald in San Bernardino, California. This corporation is one of the world’s biggest chain of Hamburger fast food eateries that is serving in excess of 58 million clients day by day. The very first McDonald’s eatery was open in Des Plaines on 15th of April, 1955.One day, Ray Kroc went there in 1954 and he was so inspired by their proficiency of their activity that he pitched his vision of making McDonald’s eateries all over the America as a franchise agent. 100 m of the hamburgers sold by McDonald by 1958.The first day deal of Mcdonald’s was $366.12. There would be more than 700 McD’s all through the United States by 1965.

    Read More

More about Advantages And Disadvantages Of Mcdonalds Essay

Open Document