The Niger food crisis: a strategic approach to tackling human needs
The crisis in Niger in 2005 was characterised by slow decision-making and a lack of complementarity between humanitarian and development actors, as agencies debated whether short-term emergency interventions or long-term structural responses were most appropriate. This article describes the nature of the crisis, and argues that, if similar crises are to be prevented in the future, humanitarian and developmental agencies need to harmonise the way they work together to prevent, mitigate and reduce the risks faced by chronically vulnerable populations.
Profile of the crisis
The food crisis in Niger primarily affected people living in the countrys transitional zone.
Food production
…show more content…
In terms of information management, it is true that the food production shortage was detected quite early (by December 2004), but the way the shortage was interpreted caused confusion as to the appropriate response. Livestock prices were not analysed in relation to increases in cereal prices. This created a false impression, since the degradation of peoples purchasing capacity was based on the decapitalisation of livestock as well as inflated cereal prices. Thus, responses to price rises, such as subsidised cereal sales, were only tackling part of the …show more content…
We need to approach the problem of chronic vulnerability as a social and economic problem. We must extend the humanitarian mandate to include supporting affected populations by
Conclusion
Just because the Niger crisis is no longer on our TV screens does not make the current situation any less precarious. Nutritional surveys continue to show severe infant malnutrition rates, especially in the transitional zone despite the general food distribution in AugustOctober 2005.
The government and the international community should not to wait until we have spectacular indicators to act. In January and February 2005, we had indicators showing that something was going wrong, and we failed to respond. The situation is similar now, and we must not make the same mistake. Emergencies should not be seen as inevitable. Humanitarian and development actors can work together to address structural and immediate vulnerabilities, so as to ensure that communities do not suffer one crisis after
Across the globe humans face poverty, unemployment, natural disasters, and other life-altering problems. The thing that those problems have in common is causing the pain and misery of food not being on the table. Many people and organizations are fundraising and collecting donations to help those in need. Programs educate and teach people to create self-sustaining food sources. However there is one very powerful and reputable group that has the most power to help the cause of hungry children in the United States and that group is the federal government.
Emergencies are best managed on the lowest possible level. Homeland Security Presidential Directive - 5 set the precedent for collaboration in responding to emergencies whether they are man-made or natural disasters. Resiliency creates a community that is able to come back from a crisis stronger and wiser than they were before. Although all aspects of the U.S. emergency management system are essential, the most important aspect is the whole community approach comprised of the public – private partnership and personal preparedness.
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
Although Katherine Dettwyler was an American, she was very understanding and wanted to do all she could to focus on the health issues facing the Bambara. Through cultural relativism, Dettwyler was able to understand Malian culture and answer her research questions. This made me proud realizing that many anthropologists see things from another cultures point of view instead of looking down on them and making them feel that their traditional ways are wrong. Dettwyler inspired me to also give biomedicine a chance in my life. Dettwyler stresses that poor infant feeding and weaning practices in Mali leads to chronic childhood malnutrition.
Although there are many outbreaks around the world, scenes in Africa never seem to reach the news in the United States. Problems continue to take over, resulting in disease, famine and death. The Starvation of Rwanda image does not give a full insight on what is happening in Rwanda; therefore, many people may not be aware of the tragedies that have happened over twenty years ago. In the BBC’s news “Rwanda: How the genocide happened”, the Genocide itself started in April 1994.
Yonathan Suraphel Suraphel 1 Ms. Williams Literature 17, Nov. 2015 Feeding America Food insecurity is a very dangerous problem in America. It is more prominent in America than in most countries in Europe. There are many ways we can help people who are food insecure. There are also many ways the government can help too.
FEMA’s mission and priorities were changed so that, “terrorism prevention, preparedness, response, and recovery became central to the emergency management mission” (Haddow 325). As a result of the terrorist attacks on 9/11 the country’s focus shifted completely from natural disasters to an outright major assault on all things terrorism with no second glance at the potential emergency’s natural disasters presented. There might be a possibility that because of the nation’s extreme obsession with terrorists and terrorism that Hurricane Katrina was not given full priority nor given as much thought as it should have been because the whole focus of the government was on terrorism. When an agency and governmental structure, such as the defense agencies, undergoes an extreme shift within the course of a few years brought on so suddenly, there are bound to be weaknesses. Hurricane Katrina was the most challenging threat that tested the DHS as well as FEMA’s preparation and mitigation of natural disasters since the shift of focus.
In the United States, estimates show that a substantial number of children under age five live in households that are food insecure. That means that they do not have food, or they lack sufficient quantity or quality of food to fuel a healthy and active lifestyle. A new study has found that children who experience food insecurity in early childhood are more likely to start kindergarten less ready to learn than their peers from homes that are food secure. Since early childhood is such a vital period of physical and social-emotional growth, food insecurity in the early years of life is especially destructive and can intensify the impacts of other hazard components related with poverty, inclusive of decreased access to health care and shaky or
Nancy Cotunga provides many solutions, and gives reasons why they either fail or succeed. By giving a solution to the reader, they will be able to understand that the problem of child hunger is very important, and how much more there can be done to solve it. Child hunger is a problem that must be acknowledged because there is a real solution. Kirkpatrick, Sharon I., and Valerie Tarasuk.
My topic for the Soviet Propaganda Poster Project is collectivism, more specifically the shortage of food in February 1930. My intended audience for this poster are women (mothers) who are seeking for food for their families. I want to grab the attention of these women because they are in charge of supplying food for their families and they work hard and spend a lot of time trying to acquire food. To understand this poster, one needs to know the conditions in the USSR or Soviet Union in 1930.
Although food aid is a standard response to transitory food insecurity (e.g. drought emergencies), in Ethiopia it has become an institutionalised response to chronic food insecurity as well. Annual food aid deliveries to Ethiopia since 1980 have varied from 200,000 to 1,200,000 metric tons. The number of ‘needy’ Ethiopians between 1980 and 1995 ranged from 2.5 million (1987) to 7.85 million (1992), and in the current drought emergency it stands at 7.7 million. Food aid deliveries to Ethiopia averaged 11% of national cereals production - or 12kg per capita - between 1985 and 1995, peaking at 26% in famine years (Clay et al. 1998:393). Ethiopia has been structurally food deficit since at least 1980.
Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.