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Non Cooked Food Research Paper

1679 Words7 Pages

1.0 INTRODUCTION
Cooked food is one of the prime nutritive needs for sustainability of human life. Cooking utensils are an integral part of cooking. No food can be prepared without the involvement of utensils. Cookwares have been significantly changed with the passage of time ranging from primitive stone-age earthen-wares, clay-wares to stainless steel, ceramics, glass, fiber, plastic, melamine utensils etc. Tremendous industrial development and technological revolution have attributed an era of advance cookwares. Apart from conventional utensils, rapid change in marketing dynamics and consumer preferences has introduced a wide range of newly designed advanced wares as anodized coated utensils for multi-purpose usage in global market. In present …show more content…

It is evident from databases that polymer nonstick coatings come in two formulations viz. Silicone based and Polytetrafluoroethylene (PTFE) or fluoropolymeric formulations. Furthermore, non-Teflon type coatings such as ceramic and metal coatings have advanced to compete with PTFE coatings are also available in global market. Brief description of coating material is given below.
1.3.1 Silicone coating
These are applied almost exclusively to bakewares as these are not designed to handle the direct heat of stove top cooking. Silicone formulations are designed to release high sugar content foods and are dishwasher safe.
1.3.2 PTFE/Fluropolymeric coating
The second formulation is known as PTFE or fluoropolymeric formulations which are extensively used with nonstick cookwares intended for stove top use. The cost and quality of nonstick cookware are directly related to the thickness of coating applied over it. However, method of application and any reinforcement is applied to increase its durability (Thomas, 2004).
1.3.3 Hard anodized …show more content…

Due to their low degree of crystallinity, addition of co-polymers like tetrafluoroethylene (TFE) perfluoropropylene (FEP) or perfluoroalkoxy (PFA) help to create amorphous coating having lower permeation properties than pure PTFE. Therefore, blends of PTFE with FEP or PFA in utensil coatings improve permeation resistance of the film and retard formation related defects like blister or corrosion spots. The solvents are used in controlling viscosity during application as well as in the formulation of coating. Further, additives like surfactants, stabilizers, fillers etc are added for varied functions but their quantity remains below 5% weight of the formulation. Reinforcement increases the scratch resistance of utensils which prevents it from cut and penetration of coating or deep metallic substrate through metal spatula or

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