6) Next, prepare a 50 cm3 beaker, and pour both reactants into it. Wait for at least 1 minute to allow the reaction to reach completion. Procedure—Post-dilution 1) Use a pipette to fill 3/4 of each cuvette with the new solution from the beaker. Repeat until you have 4 cuvettes with the same solution. 2) Put a lid on each cuvette in order to prevent
Dissolve the salt in 60 ml of tap water. Add 30 ml 6 M Hcl and stir the mixture with a glass rod. Add 12 g solid Nacl to the solution and stir the mixture for about 2 minutes. Support a 250 ml separatory funnel on a ring, making sure that the stopcock is closed and that a clean beaker is placed beneath the exit tube. Transfer the aqueous solution from the beaker to the separatory funnel.
Then, we did reflux for 75 minutes. After reflux, we removed the reaction mixture from the apparatus and cooled it for several minutes. We transferred the mixture to the beaker that contained water (30 mL). We cooled the mixture to room temperature and added sodium carbonate to neutralize the mixture. We added sodium carbonate until the pH of the mixture was 8.
Making tea solution: Take around 3 gram of tea from tea bags and record the weight with an uncertainty of ± 0.001 using an high accuracy balance. Take 400 ml beaker add 200 ml of distilled water to it. Start heating it up with the bunsen burner until 150ml remain. (recommended ratio of 1 g of tea : 50ml of water) Measure the temperature of water and wait till it reach the expected value Add the tea leaf once the water is 150ml(some will evaporate during the heating) and keep the temperature at a constant degrees by using a water bath. Using a stopwatch to determine the amount of heating time.
Based on several pieces of data it is now understood that when you remove pressure, volume rises. The data that supports this claim is the Candle in a Jar experiment. In this experiment, you pour water into a plate, light a candle, place it in the middle of the plate, then cover it up with a cup. The flame uses up the oxygen in the cup and it creates low air pressure. The pressure outside tries to push in.
Experiment 1: Materials: • Alka-Seltzer tablets • Empty and clean water or soda bottles (12 oz to 24 oz) • Balloons • Water • Clock • Stove top Procedure: 1. Pour a sufficient amount of water (about 16 oz) into a small pot and place on the stove at high heat. 2. Watch the clock and after 30 seconds take the water off the heat. 3.
My hypothesis is that if the baking soda and the vinegar then can potentially mix together with the air that is already in there and start to inflate. Now Alexis is going to talk about why this is a good experiment. Alexis feels like this is a good experiment because of using dangerous air you can use safer chemicals that are safer to your lungs. Now Alexis is going to talk about what she thinks is going to happen during this experiment. Alexis thinks that over time the acids are going to settle down because of how long they been in there if she gives them a long a period of time.
DESIGN PSOW Ajit Rajendran 13H To Determine the Time Taken for a muffin paper cup to reach the ground, while Changing the Height of each experiment Introduction: In this experiment the aim is to determine the time taken for an empty muffin paper cup to reach the ground, by changing the height the empty cup is dropped from. Both variable mentioned are going to measured (height and time taken), when conducting the experiment. In order to have a fair experiment, certain factors will be kept the same throughout the experiment: the same paper cup will be used, the dimensions of the paper cup will be constant (where external factors do not affect the shape), the method in which the paper cup will be dropped. There will be a trend of the time