Bus 350 Small Business Planning & Management Diane Ferguson Case Study: The Case of Nutritional Food The Nutritional Foods corporation has grown into a fifty-million-dollar manufacture of healthy foods that is rapidly growing. They have two facilities for processing and canning or bottling all their food. They also have company-owned refrigerated trucks to ensure freshness of their product. Nutritional Foods has implemented necessary production and shipping procedures to ensure freshness quality excellence for their consumers. They are rapidly becoming a household name for natural or non-pasteurized foods in the Western United States. (Hanson, 1998) The years of hard work have come together for the company, they are profitable …show more content…
What happens when products go wrong? Corporations have regulations and ethic codes that are written for management and employees to follow. Their Mission Statement is another guideline of the corporation reason for existence, its core purpose is to assist all to understand what the company’s values are and where they stand. Thus, employees understand what is expected of them in protecting the company and consumers. Now, with so much at stake John Healy, Vice President for production, needs to be positive that the product they manufacture was not contaminated. The repercussions of admitting that the company was in the wrong could be devastating to the business. The Food and Drug Administration is responsible for the regulation and safety standards for food supply in the United States. Typically, recalls are voluntary and initiated by the manufacturers and distributors. If FDA or FSIS requests that a product is recalled, the responsibility to act falls on the company which manufactures the product. (White-Cason, 2013) Because recalls are voluntary, it gives a company time to research the incident and product before …show more content…
Corporations carry many types of insurances, one being liability insurance which cover incidences such as this. They have lawyers that facilitate legal actions to protect the company again wrongful or harmful actions. A legal case against the farmer who supplied the contaminated food may be in their future. Healy dealt with the issues ethically towards the company and the consumers in a timely manner. By taking action, hopefully he is reinstating the company’s good name and by showing compassion towards the customer, the business should continue to
They have a high brand awareness, history of product excellence, high contribution margin, and customer loyalty. They hold 50% of the market share on steak sauce as well as 10% of the market share on marinades after only one year. Their downfalls as a product are that they are a small niche market, meaning they are limited to only steak. The steak sauce market division is mature, and there is an operating loss from marinades.
provides several examples of logos, the appeal to logic. Using facts and statistics, such as the decline in FDA inspections from 50,000 in 1974 to only 9.164 in 2006, and how the market is heavily dominated by the top four beef packing companies controlling over 80% of the market today, where the top five companies only controlled approximately 25% of the market in the 1970’s, the documentary provides reliable data to strengthen its logical appeal. Food Inc. is a persuasive documentary that undoubtedly illustrates the corruption within the food industry that has been deliberately hidden from the American consumer. While this documentary does an excellent job of persuading their views and opinions using rhetorical structure with strong representations of ethos, pathos, and logos, it offers few ways to logically overcome the challenges imposed by the food industry. Consumers are urged to purchase locally grown meat and produce though this alone is not an end all to the corruption within the food
Stewart Parnell is convicted of knowingly selling tainted peanut butter, poisoning many. Apparently it is the first time food producers have gone into trial. He was jailed for 28 years, as he had poisoned more than 700 people with true consent. According to this link, http://www.wired.com/2013/02/prosecution-pca/, It is regognized that 714 people were poisoned, ¼ were put into the hospital, and even 9 people died from the salmonella spread.
The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment.
When buying food, when do you second guess purchasing it because you don’t know where it came from, how much it costed to be manufactured, or if it has been dyed or chemically treated? Consumers of food are quite oblivious to what is done to the food they purchase and eat. In Harvey Blatt’s, America's Food:What You Don't Know About What You Eat, he states, “We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak” (Blatt). He also goes to say, “We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact,
Unit F84T 34 Procedure In order to construct this report, I read the case study and highlighted information that I thought was relevant to this report. I answered the questions I was given ensuring that I added all of the necessary information. Findings Current Structure The current organizational structure for Fraser Foods is functional.
This chapter is a detailed summary of Tesco’s horsemeat scandal and explains about possible adverse catastrophic effects apart from its risk structures , Establishing an business and maintaining its reputation is a biggest challenge for any organization, but all of their hard work may also can come to the end due to any single killer mistakes, the ethic for the largest retailer has more than 90 years of history also evident that there is no difference in paying penalty when comes to mistakes, Where in 2013 Tesco brands handicapped when Irish food inspectors announced that they found frozen beef burgers containing horsemeat of leading companies. Shortly Selten; Supplier of many leading grocery chains including Tesco, was ordered to recall fifty thousand(50,000) tones of its meat sold as its horse smuggling and abuses proved. subsequently when Tesco’s beef burgers tested positive in DNA test and found its beef burgers contained twenty nine (29) percentage of horse meat (The Guardian, 2013), however further complications started when it was found that Tesco’s Everyday Value Spaghetti Bolognese pack also contained sixty (60) percentage horse meat (BBC, 2013) then in response to the controversy Tesco recalled its 26 product lines, which emerged as one of the biggest food fraud in Britain and caused three hundred million dollar loss for Tesco
The contaminated water supply then resulted in the death of little children, and parents had to bury their own children. Therefore, there is no reason not to have prosecuted the two corporations as all the elements of negligence are displayed here. Consequently, both corporations whether it was intentional or accidental, committed an act of negligence. Although nothing can be done to undo the losses, both companies must have apologized and compensated the damages
The food companies are careless about providing humane living conditions for the
Although Whole Foods has already apologized and pulled the product off their shelves, they should do more to satisfy those consumers who voiced out that they needed these pre-peeled oranges due to their disability. They could produce a few pre-peeled oranges and then use the discarded orange peels as fertilizers, so as to minimize the impact on the environment. Also, Whole Foods should prevent such an incident from happening again, not only for oranges, but also for other fruit and even other products. They should evaluate how they can minimize food packaging and do thorough marketing research before conducting “experiments” to test their hypothesis of what the consumers really need and want. One could argue that fundamentally society is to blame as Whole Foods was only trying to satisfy consumers’ needs to make more profit – which is any corporation’s end-goal.
I. We consume 8,500mg of salt per day, almost all from processed food. This is only one of the many reasons people have poor nutrition. Humans tend to not know the difference between processed and real foods causing the nutrition levels in our society to drop at an alarming rate. For years this problem has been a big factor to obesity and illness. Real food is a single ingredient with no chemicals even if they’re ground and put into a jar.
It is a requirement that should be followed without paying much attention to profit acquisition. Quality products must reflect health standards and guidelines. With such aspects observed, authorities are not going to investigate the organization for any fraudulent dealings. The health and perception of customers in the market are essential.
Steps related to organizational planning and functions of management including Economic Trends and Markets with respect to the dietary supplement industry. Vitaco Health Ltd. is a company of health and wellness. It manufactures natural health supplements including food and beverages around the world. There products guarantees quality along with the facilities and production process of their different kind of products. The management operates and invest vital resources to be sure that they will meet present and the future growth of the consumers need through high-tech manufacturing facilities, experienced skilled technicians, industry-experienced naturopaths, research and development teams, procurement specialist, laboratory and high-tech packing facilities.
Knowledge of complementary feed and its effect on the child nutrition Abstract: Keywords: Introduction: Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.
The food industry is expected to grow rapidly in the future due to improving lifestyle and rapid urbanization (“Global Fast Food Market”, 2017). With this potential demand created, KHC can easily capitalize the growing foodservice industry and tailor their products to the specific demographic (Bhasin, 2018). Another strong resource KHC can utilize is focusing on nutritious products. As the foodservice industry continues to grow, KHC should further explore on expanding its product portfolio to include healthier options. Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015).