Topic: Nutrition Landscape Information System Pakistan and its cross link with emergency aspects
Course Title: Nutrition in Emergency
Submitted to: Ma’am Sabah Yasin
Submitted by: Tooba Abid
Roll num: Dnd-fa14-009
Semester: 8th
Degree: Doctor of Nutrition and Dietetics
Date of submission: 20th March 2018
Table of contents
Sr no Content Page no
1 Introduction 3
2 NLIS and its cross link with emergency aspects 4-5
3 NLIS Pakistan and its cross link with emergency aspects 5-7
4 Conclusion 8
Nutrition Landscape Information System Pakistan and its cross link with emergency aspects
Introduction
Nutrition Landscape Information System (NLIS) include all occurring WHO Global Nutrition Databases, as well different occurring food and nutrition
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Due to some emergency conditions such as any kind of flood or earthquakes deficiency of food occurs due to which people don’t get enough food and with the passage of time they become malnourished
Malnutrition disease
Disease death \
Below is the graphical view of malnutrition in children of Pakistan from year 2001 to 2013 • In the year 2001 31.3 percent were underweight, 41.5 percent were facing stunting growth while 14.2 percent were facing muscle wasting and 4.8 percent were overweight
• In 2011 rate of underweight children reduces from 31.3 per cent to 30.9 while stunting and wasting percentage increases from 2001 and over weight also increases from 4.8 percent to 6.8 percent
• From year 2012 to 2013 all the percentages from past year increases of underweight, wasting, stunning and overweight
Malnutrition in females
Malnutrition in females increases with the passage of time. In women it is related to poverty, lack of development, understanding and illiteracy. The graphical representation shows the malnutrition in females based on
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In Pakistan people face various vitamins and minerals deficiency due to which people become ill and various symptoms are seen on them
Vitamins and minerals Deficiency
Vitamin C Its deficiency can cause scurvy
Vitamin A Night blindness
Vitamin D Rickets
Vitamin B1 Beriberi
Iron Anaemia
Iodine Hyperthyroidism
Calcium osteoporosis
• In Pakistan prevalence of anemia, zinc and vitamin A deficiency increases form past year
• In urban areas anemia, zinc and vitamin A deficiency is less as compare to the rural areas, in both of the areas deficiency and its symptoms increases with the passage of time
Conclusion
• Nutrition landscape information system contains all the data regarding nutritional and health status
• It also includes fellow agencies that work together
• In any emergency condition in the country this system works in the data collection and create easy to explain country profile
• There are various emergency aspects in the country that should be solved
The United States is generally viewed as a country of abundance with food plentifully available; however, throughout the United States there are cities and towns that lack access to healthful food sources. These areas are commonly referred to as food deserts. The USDA specifically defines food deserts as areas that are “low-income census tract where either a substantial number or share of residents have low access to a supermarket or large grocery store. ”1 Therefore, areas that have multiple fast food restaurants or convenience stores but no grocery store may also fall into this category.
Eric Schlosser - Fat Food Nation Eric Schlosser begins "Global Realization" with a visit to Plauen, which he writes, "has been alternately punished, rewarded, devastated, and transformed by the great unifying system of the twentieth century... Plauen has been a battlefield for these competing ideologies, with their proudly displayed and archetypal symbols: the smokestack, the swastika, the hammer and sickle, the golden arches. " What are the "competeing ideologies" to which Schlosser refers? What do the "archetypal symbols" he mentions represent? Each person learns to develop their own distinct set of beliefs based on the fact that they have their own subjective reality.
Using coordinates or simple objectives allows the ability to make proper determination. Geographic data allows identifiable information to be offered to subscribers with the encouragement of geographical indicators. Display tools offer a realism of visual effects and the most applicable advantages. Photogrammetry and Remote Sensing, spatial statics and Geographic Information Systems (GIS): Systems of these nature offer geographers collaborative and analyzed information far more unique than traditional research techniques (Geographic Information Systems as an Integrating Technology: Context, Concepts, and Definitions,2015). Lastly, geographic reality and space relation must be gathered using input and output of data and formulaic sequences, but the tools make them applicable to user.
The phenomenon is more prevalent in low-income, racial and ethnic minority neighborhoods, as it were reported
Women already face a number of obstacles when seeking suitable and affordable healthcare. Proper nutrition goes beyond the wellbeing of women, and affects
Iron deficiency is called anemia. A person who is anemic gets tired very easily and may faint at times. The face of an anemic person is often pale and the person always feels weak. They have frequent hair loss and suffer from lack of concentration. Why are women at a higher risk of iron deficiency?
General Purpose: To persuade Specific Purpose: To convince my audience that a low Vitamin D level is a dangerous issue. Central Idea: To persuade my class that Vitamin D deficiency is very harmful to one’s health since it leads to numerous bone disorders. Moreover, I will provide them with solutions to keep Vitamin D at an optimum level. Method of Development: problem- solution.
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
Thus, the causes of undernourishment and of death from hunger and malnutrition of children are immensely complex, and they cannot be simply attributed to war or natural catastrophes. They are primarily due
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain
Hunger problem exists mostly in underdeveloped countries. Hunger could be transmitted from mother to child. Every year, million of children are born underweight because their mothers are also