4 DISCUSSING EFFECTIVENESS OF CERTAIN NUTRITION PROGRAMMING AREAS
In this chapter should give a reflection of previous chapters. A respond to some examples, why they are not that easy to solve. An effort to reflect effeteness of nutrition programming, particularly some positives and negatives in certain fields. Included is also an aspect of sustainability as a segment of solutions. The chapter emphases that nutrition programming is not only a set of goals and indicators but complex approach full of challenges.
4.1 Micronutrient deficiencies
Micronutrient deficiencies are cost-effective and addressing them may improve all forms of malnutrition. On the other hand, there remain some challenges too. Most of the programs focus only on a specific
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Moreover, the discourse is so complex and solving only one of the subjects would not bring a solution. Focus on micronutrient deficiencies is a good option itself, but cannot forget there are dozens of important nutrients except those most well-known three. After contemplation, the complex approach is very important to rise a chance to eradicate hunger and malnutrition once.
Next, very important component of nutrition programming should be communication and cooperation among all interested participants from government, local institutions to community and donors. To achieving success is necessary to collect data and appropriately evaluate all current projects and programs on both household and national levels for measurable results and examples in the future. Choosing the right indicators in nutrition programming is meaningful to and to choose an assessable
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On the other hand, men should not be excluded, but inform as well. Next, a key step is support of exclusive breastfeeding in first 6 months of child’s life. However, targeting on first 1000 Days is important, in my opinion, even more, important is to support women during pregnancy and lactation, because if they don’t have enough nutrients themselves they won’t be able to produce milk and provide the nutrients to children and immunize them. Sufficient intake of nutrients during pregnancy might have a positive impact on the foetus and its
Also the websites states the need for plenty of healthy food choices for children instead of cheaper, more calorie-packed alternatives (“Looking for Info?”). This is where federal food programs come into play and can make a difference in children’s lives. Children are dying day after day due to hunger and these food programs can stop that. These federal food programs can keep kids healthy and can make a difference in the future and life they will continue to
Although the fact that an effort is being made to improve conditions for these people is enough to inspire hope for their future health, there is still much more that needs to be done. Whether revisions occur in the form of changes in policies, public awareness, or campaigning by stores to make healthy foods more financially appealing, something desperately needs to be done and soon. The people living in these food deserts have been forced into horrible dietary habits, and now once presented with the ability to change, are unsure of how to achieve this goal of change. It is the obligation of all the people to educate, and inspire others to reform their diets, and ultimately improve their own
A Rhetorical Analysis of “Don’t Blame the Eater” by David Zinczenko Sara, a single mother of two kids, is driving home from a grueling day of work. She’s worked overtime all week and has some tightness in her back. Upon looking at the clock on the dashboard of her 1996 Volkswagen, she realizes that it is way too late to go home and cook a nice dinner for her two children. She turns into the nearest McDonalds, orders some chicken nuggets, and brings dinner home. Can you blame a mother who just wanted her kids to eat?
Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.
His delivered with such a persuasion that caused me to understand, in a deeper sense, the devastation and deaths that caused by not having a healthy food diet. Jamie delivered his presentation with power and conviction as he acknowledges that he was not an American citizen; but he loved this nation and like the audience, he had children that should know the facts about food choices and how it affects longevity. He had statistic that identified the ranking of diseases that cause health problems and death due to unhealthy eating. Also, he displayed individuals who were obsessed and showed the type food they ate and also were feeding their family. Jamie persuaded and shared his vision by giving real time example of processes that can be used to obtain funds for education students in the school system; he stated that an additional $6000 is all that is required to support school programs to teach students healthy eating habits.
Feeding America is a nationwide network of 200 food banks and 60,000 food pantries and meal programs that provides food and services to people each year. Together this network is the nation’s leading domestic hunger-relief organization. Recently, more families and individuals begin to struggle with hunger due to the cost of living increasing and income from employers not being sufficient enough to feed and take care of a family. Price and income shifts can radically impact the poor and hungry.
Thus their needs to be policies and programs emplaced to rectify the growing number of foods deserts because it is increasing the rates obesity in America’s population and children. For instance, Michelle Obama has started the Lets move! campaign to bring public attention and create programs to improve children’s nutrition across the nation. It is understood that if the obesity epidemic is not addressed now, America will have to fund numerous obesity and
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
Because of False beliefs, customs and attitude of the mother tend to wean the child late where the babies are landing up in severe problem. Hence due to different points of concerns this study has planned to know the mean age and influencing various factors with complementary feeding. Material & Methods: This study was a prospective interventional study conducted in the Department of Pediatrics at North Indian Hospital.
Thus, the causes of undernourishment and of death from hunger and malnutrition of children are immensely complex, and they cannot be simply attributed to war or natural catastrophes. They are primarily due
Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of
CHAPTER I INTRODUCTION 1.1 Background Hunger is still a major concern in health issues. Hunger causes malnutrition, malnutrition and others. Famine kills more people than TB, HIV / AIDS and Malaria. A quarter of children born in developing countries are underweight.