Multiple experiments were conducted to test the rate at which O2 production was influenced by the availability of inorganic carbon. In all experiments, a varying concentration of (either 0.1%, 0.4%, 0.6%, 0.8%, or 1.0%) sodium bicarbonate was assigned to each lab bench, to use as the solution in which the aquatic plants were submerged. In the experiment my partner and I conducted, ~225 mL of distilled water was poured into two 250 mL Erlenmeyer flasks. These would later be used as photosynthetic systems— an experimental control to regulate temperature changes. Two labeled test tubes were then filled with 75 mL of 1.0% NaHCO3, and were each placed into the Erlenmeyer flasks. At the front lab bench, two aquatic plants were obtained and submerged
The line of best fit gives the respiration rate of day-old seedlings as the concentration of NaCl they are exposed to increases. As NaCl Concentration increases the rate of cellular respiration decreases by .108 ppm CO2/g per second. This overall decrease throughout the data further supports our hypothesis. Discusion: The data collected in the experiment does support our hypothesis.
As the amount of sodium bicarbonate increased the rate of photosynthesis also increased, this is because bicarbonate provides carbon dioxide (CO2) for the photosynthetic reaction which was also found in the experiment: An Assay Utilizing Leaf Disks (Guy, 1985). When completing this experiment there was one mane issue with our experiment that might have affected the results. The main issue that was faced was when the leaf disks were being exposed to the higher percentages of sodium bicarbonate while they were being vacuumed in the syringe. We found that the sodium bicarbonate was reacting with the leaf disks before they were placed
Elodea Canadensis is an aquatic weed that, like any other plant, uptakes carbon dioxide during photosynthesis and produces it through aerobic respiration. The purpose of this experiment was to measure the amount of carbon dioxide production in Elodea Canadensis plant with varying light source distances in order to understand whether more photosynthesis than aerobic respiration in the plant has occurred. This was done through a two-day experiment where the Elodea plant was first placed under a light source 30 cm away from the plant in the beaker with saturated carbon dioxide and then, on the second day, placed 20 cm under the light source. The amount of carbon dioxide was measured with phenolphthalein and sodium hydroxide (NaOH) and compared
This deprivation of oxygen caused by the pollutants will cause many of the aquatic plants to
Objective: The purpose of this lab is to show the relationship between chemical decomposition and exothermic reactions, as well as applying the scientific method. This is shown through the construction and launching of popper rockets. Introduction: Crucial things to know are exothermic reactions, Scientific method and chemical decomposition. The scientific method is a series of steps used by scientists to solve a problem.
While CO2 is produced, the amount of CO2 produced is different depending on the organisms, in this case crayfish. To test the changes in pH, NaOH is used to neutralize the carbonic acid produced by the crayfish, by which the
5. My hypothesis on the outcomes of each key essential that were being examined in both of my procedures was if the waters temperature gets warmer than before, more carbon dioxide will be created during the time of the reaction, correlated to the temperatures that are slightly lower. My other hypothesis on the outcomes of each key essential that were being examined in both of my procedures was the quicker the Alka-Seltzer tablets disintegrate; the amount of time being wasted for the carbon dioxide getting discharged decreases because this could cause some kind of alteration over the time of the
Written by Elijah Batchelder Reaction Order and Rate Laws 03.24.2017 Lab Partner: Jackson Mendenhall Lab Instructor: Nicole Capps Introduction In the following lab experiment, reactions will be induced in order to experimentally determine both the rate laws and the reaction orders of hydrochloric acid and sodium thiosulfate in the synthesis of the two solutions. A rate law is an equation which can tell you how fast a reaction will take place, dependent on the concentrations of each solution involved. A reaction order, usually described as either zeroth, first, or second order, gives the magnitude of variance when the concentration of a solution changes. This lab will cultivate a deeper understanding of these concepts, as well
The control to this experiment would be a open container with the same amount of Daphnia and observed for the same amount of time. There would also be a container with certain levels of oxygen concentration that would be observed. The independent variable of this experiment is the oxygen concentration in which the Daphnia will be placed in and the dependent variable of the experiment is the hemoglobin produced in the Daphnia. It takes an estimated two to three days for daphnia in hypoxic conditions to appear red, so the colors of the organisms would be observed for multiple days in order to see the whole process of hemoglobin synthesis in Daphnia. The effect of oxygen concentration on the hemoglobin produced in Daphnia will be tested by placing saran wrap over the petri dish in which the Daphnia live in with varying amounts of openings and measuring the amount of Daphnia that appear red due to the hemoglobin produced in it’s
How do the pH levels of 4, 5, 6, 7, and 8 affect the rate in which O2 is consumed and CO2 is produced during germination and cellular respiration in broad
We had to refill the beaker which most likely caused the ratio of baking soda to water to be lowered. We then successfully finished the trial. We learned that light and the conicity of water are all contributing factors to how fast photosynthesis is done. This experiment was done but it did not turn out well. The whole class ended up redoing the experiment and the results above are those of the second experiment.
As carbon dioxide is blown into the beaker through the straw the pH level lowers. The universal indicator showed that the added carbon dioxide turned the pH level acidic. If the pH level in the ocean drops to acidic marine life can be harmfully affected. Coral bleaching and the weakening of calcium carbonate shells are both affects of the increase of acidic pH levels. When testing how the pH level affected the shells, we knew a reaction was according due to the bubbling of the shells.
Oxygen is released during the day and taken in at night through the stomata, which are small openings on the surface of the leaf. Oxygen is used to measure the rate of photosynthesis. The aim of this experiment is to observe the effect of light intensity on the rate of photosynthesis by seeing how many bubbles are
An easy synthesis of 5-trifluoromethylated oxazole compounds as a building block which would be able to transform into effectively useful pharmaceuticals or chemicals can be achieved to improve the practical use. In this study, we describe the new synthesis of methyl 5-trifluoromethyl-2-phenyloxazole-4-carboxylate which derived from 4-alkoxy oxazole in one-pot by utilizing Cornforth rearrangement. At this time, we took an interest in the experimental result that no precursors of rearrangement were detected in this reaction. The strategy of designing and synthesizing compounds that inhibited reclosure from nitrile ylide resulted in successful capture of unstable precursors.
Ever since the industrial revolution commenced, around one third of the carbon dioxide released by human interference has been absorbed by the ocean, which is one of the reasons of the drastic change in climate as well. Without the ocean absorbing carbon dioxide, the carbon dioxide n the atmosphere would be drastically higher, with possibly increasing the levels of climate change. The point of the research is to see how will the pH affect the organisms in the marine ecosystem and does carbonation affect an organism’s mass and form. Many organisms that are part of the marine food chain are going to be affected by ocean acidification due the levels of acidity deteriorating the calcium carbonate within the animal. It turns out