Every child in America can rattle off ten or fifteen different sugary snacks that they like with no problem, but not nearly as many can name the same number of fruits or vegetables that they enjoy. Junk food marketed towards children is a real threat to their overall health as they are too young to recognize that it isn’t healthy or good for them, they only see a brightly colored package and something that they think tastes good. Children in America are more obese than ever before due to the accessibility of junk foods, by letting children eat these foods adults are doing them a great disservice. Junk foods contain unhealthy or even cancer-causing chemicals that get added into the body, it can destroy mental health, and is the leading cause of obesity in America. Most junk foods like snack cakes, cookies, chips, and anything canned or frozen contain preservatives. Processed meats contain sodium nitrates and sodium nitrites which have been linked to colon cancer and diabetes, another harmful preservative is butylated hydroxyanisole (BHA) which is an endocrine disruptor and effects hormone output. BHA is found in hundreds of processed foods and is called many different things which makes it hard to completely eliminate from a diet that still …show more content…
Because hormones get blocked the brain associates the junk food with feeling good and begins to release what dopamine it has stored before the food was eaten, since the endocrine system has been disrupted it then doesn’t produce more dopamine, so when the person exercises they don’t get the necessary release of dopamine which in turn, discourages the person from exercising. A lack of dopamine can lead to depression and anxiety, which can cause a person to eat more junk food as a form of coping leading to more mental health
The high obese population can be explained by culture, portion sizes, food companies and restaurant policies, diets, and traditions. Obesity is not only an individual issue; it is most importantly a national matter. It raises both individual and collective problems related to economic and demographic dynamics. Therefore, based on the alarming rate obesity is growing, it is crucial at this point to find a solution in order to slow down and hopefully stop this epidemic. Comparing diets of different countries and taking a look at the background story of American nutrition and regimes, it is clear that the American diet is very different from other nationalities and has worsened over the decades.
Over the past century, America portion sizes and waistlines have grown exponentially. In 1975 the largest soft drink size was seven ounces, today a child’s size is 12 ounces. Also in the seventies high fructose corn syrup was invented and became a common ingredient in fast foods. Technology has contributed to our laziness and the ease of not leaving your couch to order more food. Obesity is a big problem caused by portion sizes, processed food and sugars, and technology.
accepting soft drink and fast-food contracts because they provide large commissions for financially strapped schools. Obesity is a grave public health threat, more serious even than the opioid epidemic. It is linked to chronic diseases including type 2 diabetes, hyperlipidemia, high blood pressure, cardiovascular disease, and cancer. Obesity accounts for 18 percent of deaths among Americans ages 40 to 85, according to a 2013 study challenging the prevailing wisdom among scientists, which had placed the rate at around 5 percent. This means obesity is comparable to cigarette smoking as a public health hazard; smoking kills one of five Americans and is the leading preventable cause of death in the United States.
Children 8 to 18 spend 44.5 hours on average weekly watching television and using electronics (Fredericks 11). People wonder why obesity has affected so many americans and this is just the start of the problems. Some of the many contributions to obesity are poverty, gender, genetics, physical activity and diet. About 13 % of children and 61 % of adults are overweight, and with obesity causing 300,000 deaths annually those numbers sound even larger(Nakaya 33). Obesity is an easy problem to fix because of all the research that has been done and all the resources there are.
The health issue of obesity encapsulates a topic of controversy for many years now. As rates of obesity increase in children, teens, and adults, the problem of action arises. A specific question poses: should the U.S. government place regulations on Americans in order to combat obesity? The polarizing viewpoints form from the idea that controlling the food and exercise of people’s lives invades their privacy despite making them healthier and helping them to live longer. In my honest opinion, the answer to the aforementioned question is yes.
Obesity is a medical condition that affects much of the global population. This medical condition can bring about other medical problems and issues if not treated properly. Obesity is a complex condition with many risk factors that can cause a person to develop the condition. These risk factors are environment, genetics, sleep, etc. Obesity can bring about serious health issues such as type 2 diabetes, cardiovascular diseases, cancers, and mental health problems.
What is the first thing that comes to mind when you think of America? I am sure many beautiful things come to mind, yet we must look beyond the beauty and face the facts. Did food cross your mind as well? How about fast food? I mean, fast food may come to mind when considering the tremendous number of available options.
The lifestyle in the United States has drastically changed with the raising of health care prices and other factors. Many economists believe that the American middle class is in trouble because average income has drastically decreased while the cost of living has increased. The cost of basic needs such as health care and child care have dramatically risen, causing many families to have to budget every aspect of their lives. The Center for American Progress said that “for a married couple with two children, the costs of key elements of middle-class security… rose by more than $10,000 in the 12 years from 2000-2012,” (Erickson, American Progress), while at the same time, family incomes have remained practically the same. Some researchers attest that the increase of health care prices is the result of
Elyette Millar Professor Ross English 102 30 January 2023 Modern Argument Obesity in America More than two thirds of adults in the United States are either obese or overweight. 36.5 percent of adults are obese with another 32.5 percent overweight. That is more than two-thirds of adults in the United States are overweight or have obesity. Limiting the availability of fast food and their locations can decrease the obesity rates in the United States. Fast food is one of the top contributors to obesity and should be more regulated.
Quinn Johnson Mr. Griner College Comp. 2 April 17th Obesity Rates In America Obesity rates in America are very high (around one-third of the current population) and are only heading upward every year. Obesity leads to many health issues. Some of these health issues include heart disease, strokes, and even diabetes.
Death is inevitable, but premature death can be prevented. Obesity is ranked second in preventable causes of death in America, just below smoking tobacco. An active lifestyle should be practiced by the general population because, anyone can participate, there are many health and mental benefits, and age does not affect the ability to stay fit. There are many misconceptions that revolve around exercise.
This terrifying epidemic is starting to reach every corner of the world, fast food chains being the main murderers of healthy bodies. Businesses like McDonald's are increasing in size as fast as Americans’ waistlines. They trick people with words like ‘fresh’, ‘gluten-free’ or ‘organic’, when really those do not necessarily mean the food is healthy. This issue is too large to ignore.
“I grew up in West Virginia currently the third-fattest state in America. When I was growing up, my mother cooked dinner every single day. Almost all my memories of her are in the kitchen. And we never ate out, only on those few, rare special occasions. Today, families do it all the time, and they're paying for it -- not only with their wallets, but with their waistlines.”
The obesity crisis in America, now referred to as “a worldwide epidemic” is on a scale incomparable to that of any other disease with an estimated death toll of “approximately 280,000 … subjects and 325,000.” One of the principle issues with this epidemic is the fact that that the illness and the consequent symptoms and deaths caused by the disease have not significantly improved over the years. An idea that is clearly visible when looking back at early newspaper articles that state that “Obesity on rise in U.S., may kill nearly 300,000 annually” and then to compare it to far more modern articles express that that obesity is at “the highest rate the country has ever seen” it is clear to see that the obesity epidemic shows no signs of slowing down any time soon.
Fashion, and beauty standards for that matter, have constantly been evolving for decades along with what the height and weight standards are in the United States. One might even argue that the obesity epidemic of the U.S. and the fashion Industry have an effect on each other. Since before the United States was their own independent country, scientists have been studying obesity and how to help people lose weight. Approximately 2,000 years ago, a Greek philosopher and physician by the name of Galen believed that “bad humor” is the cause of obesity. For his patients who were having problems with weight gain, he prescribed “slimming foods” such as greens garlic and wild game.