In addition, many people think that wealthy consume more food so they are easy to get obesity, diabetes or heart disease. In fact, in America, the low-income groups have the highest rates in NDCs. According to the worldwide study, there are a connection between NCDs and the socio-economic levels link to the energy in America’s meals and the cost of meals. The American has average income spend less than $8 per person per day for their meals and beverages. Meanwhile, poor people just spend only $25 per person per week.
In any case, now we should investigate the larger picture, which is that in ten years that is a total gain of thirty pounds. This weight gain can lead to type two diabetes which is associated with being overweight and numerous health issues emerge, for example, heart attack, stroke and kidney disease just to name a few. There are so many negative side consequences for obesity and essentially, we need to commit to fighting this epidemic. I must say it is disturbing that this is the first generation of children that will live a shorter life than their parents will. I think one serious issue is that food quality has decreased in a major way because corporations want to maximize profit.
Unfortunately, the problem of obesity is dramatically increasing among children, and being overweight is a condition alarming the U.S people, due to the moderate consumption of unhealthily food, leading to record levels of diet related illnesses and also raising the health risk of becoming obese. Although, processed foods, such as junk food, fast food, sugary drinks, and candy are inevitable to not consume for the majority of kids. Guardians must have ways to control the unhealthy food consumption in their household and by reading the nutritional fact label that are in most packages food, which provide all the nutritional information. Parents must feed their children with healthy food options such items as, spinach, vegetables, nuts, tomatoes, and more to prevent them from further diseases, such as diabetes and heart
Who or what is to blame for the increase of obesity? Thinking Sociologically about Sources of Obesity in the United States by Robert L. Peralta examines obesity as a "disease" (Peralta 200). Peralta provides multiple possibilities to why United States citizens are becoming heavier. He argues that the government aid programs, availability, and cost of nutritious foods makes it difficult to eat healthy (200). Next, the article infers that obesity could be largely a social issue.
Obesity has become a huge problem in America. It is not only a problem because of how unhealthy it makes our society look, but also because of how fast it is increasing. Obesity begins around the ages of 5 and 6 and can last a lifetime. Almost all studies show that if a child is obese between the ages of 10-13 then that child is most likely never going to stop being obese. The title obese is not there to offend people or suggest a person 's daily habits are bad, but just to classify a body type.
Another option was to limit the age of a person whom may be allowed to purchase sugar-added foods or drinks at schools, convenient stores, etc. Blaming added sugar as a cause of obesity is misleading to people as well as policy makers about the “truth of obesity”. Moreover, isolated reductions in added sugar ingestion will undoubtedly not lead to a decrease in obesity rates. Similar fallacies regarding added fats and the preferred decrease in fat intake have completely botched in the
Sugar Sugar is very bad for you because you can die earlier, it increases your risk for cancer, and it drives up unnecessary calories without adding any nutritional benefits. Sugar is the most controversial topic in the U.S. because of the obesity ratings in our country. Sugar is the most debated topic in the health department, and rightfully it should be. According to the articles, many people have different perspectives on the topic.
One of the reasons that people agreed is some parents are paying unhealthy school lunches that their kids are eating. In the article it stated “Less Fat, More Veggies”, it said, “It recommends meals containing fewer calories, less fat and salt, and more fruit, vegetables
Obesity: The Impact on American Life Obesity has easily become one of the greatest and rising health issues, not only in America, but globally as well. According to the Centers for Disease Control and Prevention (CDC), more than one-third (36.5%) of the adult population in the United States is considered obese. This statistic shows that obesity is actually very common among adults. Not only that, but it is a very serious health issue, and also a very costly one. Obesity has a huge impact on the individual that suffers from it, but it also has an immense impact on the American society in general.
Obesity is an epidemic in America that is continuously becoming worse than it was a few years ago. The Centre for Disease Control and Prevention reports that 40% of U.S women are obese; also, the prevalence of childhood obesity remains at 17%. Obesity in America has been attributed to many factors. For instance, over consumption of fast food. The fast food industry in America is a vast industry that makes quick, satisfying meals at a very low cost.
The essay that I am remixing to a new audience is my writing in the social science essay, called Obesity in America. I am remixing this essay because it is important to know how to prevent obesity. The audience that I am targeting is students who are still in elementary school, boys and girls, from the ages of five to ten. The purpose of this essay to inform elementary school students how obesity occurs and what we can do to prevent it from happening. The medium that I will use to create my remix is a power point.
As both government and population, Canada must band together and implement new systems to aid in the prevention of obesity. There are three central areas that Canada must focus to defeat obesity: youth, government, and foreign policy. Obesity is continually affecting younger individuals, which is developing obesity into a grave ordeal. Only forty-nine percent of preschool obesity cases are acted upon by health professionals, and an even less six per cent of children have their BMI plotted(Kim). Accordingly, more preventative measures need to be implemented in childhood as early as possible because many obesity cases that start young continue throughout the lifetime.