In todays society there are many kids and even adults that are overweight from not eating properly. Children do not really know what is healthy and not healthy when they are so young, and they learn these things from parents, media, advisements, and other various sources. The rate of obesity in children is still on a rise, and is way higher than it should be. According to the CDC about 17 percent of children ranging from 2-19 are obese SOURCE. Obesity can also have a greater percentage depending on the socioeconomic status these kids are growing up in, and also their race. Obesity in kids comes from two important factors such as what their parents are allowing them to eat, and also what their activity level is. In this paper I am going to focus …show more content…
Although not all of the food industry is on board with the front food labeling, and there are some flaws that come with it. I still think it is a good start, and the idea they are going with is better than not advertising anything on the front. An argument is that when they put the front packaging label on the Kellogg’s cereal that it is all in green, and people will think it is something that is healthy (source). When Kellogg’s cereal is not entirely healthy it still gives people an idea of how much sugar, and calories are in it. There are many recommendations and even improvement that can take place for the front of the packaging food label, but personally I think it is something that will work. I know when I shop and I see an item that says 100 calories on the front of the package I will most likely be led to buy that one so that I will eat healthier. Even though it does not say all the information that we need on the front of the package, that is why we need the proper education on how to read food labels, and what calories, fat, sugars mean so we can make sure we are feeding our kids and ourselves the proper nutrients. If the food industry would all aim to market healthier items, and if companies would participate and change their food to be healthier I think it would help decrease obesity in kids
Therefore, he believes that the lack of nutritional labels on fast- foods is at fault, due to the increase of childhood obesity. Even though Zinckenzo’s article was published in 2002, I support what he is calling for: fast-food restaurants should display nutritional labels on their food (464). Having access about fast-food items listed may help one make an informed decision: providing people information about ingredients listed that can cause an allergic reaction, assist in choosing alternatives, and also
Since childhood obesity is metaphorically refers as “epidemic”, there must be a cause for this “epidemic”. Moffat listed several causes for obesity in the article, and the main causes are victims themselves, victims’ parents, social construction, and “toxic” environment. Out of all the factors that contributed to childhood obesity, I agree with the social construction and the “toxic” environment the most. people live in poor neighborhood often have less access to fresh, healthy, and nutritious food due to poor social construction. They also tend to eat unhealthy because there is no nearby grocery store, and the only available
The Obesity rate has been increasing as the years been passing on almost “one in three children in America are now overweight or obese” (Dirksen 1). Many children are growing up to be obese and are damaging the parent figure as they will most likely share with their kids their disgusting
Obesity has been a huge problem for most children in America. Every generation, it becomes more of a problem than what it was the generation prior to it. Many children suffer with this problem today because of the lifestyles that they live. Children tend to lack adequate amounts of exercise that they need because of the many distractions that they face every day. Most of the day, kids are sitting around the house watching television, playing video games or on some type of a new device that has just been released.
Lazarou & Kouta (2010) define obesity as “a chronic metabolic disease, considered to be one of the main risk factors for cardiovascular disease”, and state that hypertension, atherosclerosis and type two diabetes have also been shown to be more likely in people with obesity (p. 641). These adult health problems have now become commonplace amongst children and youth today (Tuckwood, 2012). With obesity being diagnosed at earlier ages, prevention becomes increasingly difficult; personal habits are harder to break, health risks are more serious, and the likelihood of living with obesity in adulthood is significantly higher. Fifty percent of children who are obese will become obese adults (Lazarou & Kouta, 2010).
Firstly, childhood obesity is classified as a serious medical condition that occurs when a child is well above the normal weight for his or her age and height. Roughly 9 million children above the age of 6 in America
In today’s society “one out of three children is considered overweight or obese” (Little 2011). Childhood obesity is linked to several severe health problems. Children who are overweight or obese are at risk of having cardiovascular disease and problems relating to that such as high blood pressure, high cholesterol, and type-two diabetes during childhood. Physical problems aren’t the only problem relating to obesity; “Research confirms obese children are at a higher risk for social and psychological problems” because overweight kids tend to get bullied due to their weight (Little 2011). Children who have weight issues early on are also more likely to have weight issues as adults.
The obesity epidemic is only becoming more world wide spread as years continue to pass. Obesity has dramatically caused many negative effects on America and the way we live today. Obesity is simply defined as having excessive body fat usually resulting in serious medical problems. More specifically, though, obesity occurs when a person's Body Mass Index (BMI) — or, their weight in kilometers divided by the square of height in meters — exceeds 30 or greater. Studies have shown that about 13 million children and adolescents ages 2-19 are obese according to the article “Childhood Obesity: Can it Really Be Child Neglect?” by Abbie Goldbas.
Every child in America can rattle off ten or fifteen different sugary snacks that they like with no problem, but not nearly as many can name the same number of fruits or vegetables that they enjoy. Junk food marketed towards children is a real threat to their overall health as they are too young to recognize that it isn’t healthy or good for them, they only see a brightly colored package and something that they think tastes good. Children in America are more obese than ever before due to the accessibility of junk foods, by letting children eat these foods adults are doing them a great disservice. Junk foods contain unhealthy or even cancer-causing chemicals that get added into the body, it can destroy mental health, and is the leading cause of obesity in America. Most junk foods like snack cakes, cookies, chips, and anything canned or frozen contain preservatives.
So, when the child/adolescent equal or above the 85% through the 95% range mark on the BMI chart, they are already considered to be overweight and anything beyond the 95% mark is marked obese. Now reported by the Center for Disease Control, studies have shown that since around 2008, it has become a the norm within our society to not just see overweight children, but obese children based upon the BMI chart, which I see a lot of flaw in because we have to realize that muscle weights two-and a -half times more than fat and if you have a physical active or athletic kid/teenager who when weighed, their BMI is marked in the overweight or obese section, yet there physical appearance does not at all resemble an overweight or obese physique what does one do there? But back to the topic, the American problem and concern can be resolved with the works of exercise, diet, and the involvement of parents and a better surrounding when pertaining to one's eating
Topic: Childhood Obesity General Purpose: To inform the audience about childhood obesity Specific Purpose: To shed light on the increasing rates and effects of childhood obesity. Introduction I. Attention-Getter A. 1 in 5 American 4-year-olds are obese (USA Today). B. About 34% of children 10-17 in the state South Carolina are obese making it the 13th most obese state in the nation (The State) II. In the future most us sitting in this room will probably have children and I don’t think you are going to want them have to struggle with the obesity problem. III.
This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.
1. Introduction The rate of childhood obesity has increased over few years. There are 41 million children in the world are overweight or at risk of obesity. Childhood obesity is a serious health problem.
Obesity in children is a significant public health concern. In addition, there is evidence that the incidence of children who are overweight is increasing despite efforts to the contrary. The consequences of child obesity are far reaching, implicating not only children on a physical scale but also socially and mentally. However,
Accurate, easy-to read and scientifically valid nutrition and health information on food labels is an essential component of a comprehensive public health strategy to help consumers improve their diets and reduce the risk of diet-related diseases. Consumers often compare prices of food items in the grocery store to choose the best value for their money but comparing their purchases using a comprehensive food label can help make the best choices for their health. That is what makes food labeling a public health issue – inadequate food labels may lead to poor quality food choices. Indeed today food labels could not confidently be referred to as accurate, easy-to read and containing scientifically valid nutrition and all necessary health information. They are often referred to as misleading, containing flawed or inaccurate information and sometimes very difficult to understand by various health specialists.