Because of the great value of them they were traded in far away places. Sadly, the natives who lived there soon vanished and know one knows what happened to them, but thankful another tribe soon became natives to the same area. The Lenape was the next Indian tribe to adapt and live in that same area. The tribe was very friendly with the neighboring tribes. In their villages of 50-200 people they grew corn squash and beans.
Typical Aztec crops included maize, beans, squashes, potatoes, tomatoes and avocadoes; they also supported themselves through fishing and hunting local animals such as rabbits, armadillos, snakes, coyotes and wild turkey. Their relatively sophisticated system of agriculture and a powerful military tradition would enable the Aztecs to build a successful state, and later an empire. The Aztec language, Nahuatl, was the dominant language in central Mexico by the mid-1350s. Numerous Nahuatl words borrowed by the Spanish were later absorbed into English as well, including chili, avocado, chocolate, coyote, peyote, guacamole, ocelot and mescal. Aztec religion developed from the worship of animistic spirits symbolizing natural forces in constant conflict while seeking balance.
First, The cherokee was a tribe that settled in south carolina in the early 1700’s. The cherokee tribe called themselves the “real people”. Their government was very poor that’s why they left their home state. The cherokee was known for living in the mountains and having villages of 600 people. They lived in duabs that had holes in the top so they could have an open fire to cook the food the men hunted.
This province produces all sorts of grain or corn, the inhabitants likewise breed all sorts of Cattle, in great quantities, which they supply the Merchants of New York and Philadelphia, to carry on their trade, to all the American Islands; but were they a distinct Government, (having very good barbours) merchants would be encouraged to settle amongst them, and they might become a considerable trading people; whereas, at present, they have few or no ships, but coasting vessels, and they are supplied from New York ,and Philadelphia with English Manufacturers having none of their own. New Jersey has large areas of farmland. The settlers of the New Jersey colony made a living by hunting, fishing and farming. Ashes from
Columbus’s journal; A normal day on the land was suddenly going to be the day or discovery. We woke up and did out ritual , cooked then cleaned. After we moved to our daily work area. Some of us farmed , cooked for the chiefs of our tribe , the children went to school where they learned how to read , write , and acknowledge the history of our tribe. We’ve never encountered any other tribes but we know they are out there.
The women were in charge of the home. They cooked the food that the men captured, cleaned the village and home and even built the houses in which they lived. As hunters and warriors, the men protected their family and held positions as Chiefs (Lewis). Even as young men they are taught to contribute to the tribe as hunters. If they were not hunting, it would be their responsibility to make weapons for future use in hunting.
Archaeologists still don’t know a lot about the Olmecs. They lived in villages and farmed. Their diet was very diverse containing lots of different meats, vegetables and fruits but over time corn became a more important part of their farming life. Olmecs were famous for making things out of rubber and for making giant heads out of blocks of stone. Not much is known about the Olmec religion but they did play a ceremonial game with a rubber ball where the losers were often sacrificed.
He would open doors for her, take her out on dates, and call her his angel. He was very loving with animals. He was a farmer and his theory was to feed your animals before you feed yourself. He took great care of his horses and cattle. I remember when I was a little girl I was able to watch a lamb give birth in my grandpas barn.
As I mentioned earlier African slaves only could afford scraps of meat. So, they did a lot of fishing, and killing animals in the area. Some of the foods that are considered soul food is catfish, rabbits, black eye peas, chitlins, collard greens, ham hocks, etc. A lot of the seasoning that was used to cook the food was pork. Which eating that much pork and the salt intake that pork has, leads to a lot of obesity, and other diseases ( Groth, Susan W.,Simpson, Alison H.,Fernandez, I. Diana
To add onto the great many locations, Oklahoma also has many historical landmarks one can visit while vacationing. The Cabin Creek Battlefield is the site of two important engagements between Union and Confederate forces in Indian Territory during the Civil War. (Cabin Creek). The site is located along the Texas Road, a historic trail from Kansas to Texas, near the ford that crosses the creek. The road was used by Indians, white explorers, US Army, pioneer immigrants, trail herds, and traders.
The Sioux lived in now Wisconsin, Minnesota and North and South Dakota. They were corn farmers, and they were good at that, so that did not need to worry about the eating problem. When Spanish brought horses to America, the Sioux rode horses to hunt buffalos. Then, they became nomads, they followed the herds and ate them. The Sioux used bows and arrows, spears, war clubs to hunt buffalos.
The tribe ate buffalo, elk, deer, fish, fruit, and roots. This is important because their tools dictated how they hunted and where they traveled. The Arapahos were nomads, following the buffalos across the Great Plains. Religion and government played a big role in the tribe. The Arapahos lived in band, usually by birth, each with a chief chosen
Many of the Native Americans had made pottery every day to cook with and keep their things in. They’re family structure was very important to who they were. The men or fathers would do all hunting; the women or the mothers would take care of the chores around the house and gather berries. If they had children the mother would have to decide if they would stay with the father or
They managed to become farmers in deserts, and perfected the skill. The Indians in the Pacific coast where more spread out and lived in scattered villages. They depended more on fishing, and acquiring plants and nuts. Close Indians hunted herds of buffalo. Eastern Indians also lived in scattered villages, but relied more on the “three sisters”, fishing, and the hunting of deer and turkeys.
I found a local farmer who candled his eggs and sold them fresh from his farm gate. Then I found a local farmer who had built a little road side stand and sold vegetables, picked fresh that morning, from his farm gate daily, so this meant any day I could stop around and the fresh seasonal produce was there for my picking. I then found a butcher shop, located down the road in a redone, approved by the health board, barn that butchered beef, pork, and chickens weekly, and able to supply me with fresh animals grown on local farms. As the tearoom grew, the farmers and I arranged a delivery system where I called in advance to place my orders, and then to save me time and fuel, I made a round robin trip to pick up all my shop local products at one time. I built long and lasting relationships with each of these local business people and