Adrienne Healy
Scott Branks
2015FA-ENGL-1301-81045: Composition I
1 December 2015
Save Yourself (an introduction into the vegan diet)
Humans have been considered an omnivore animal for as long as one might fathom. An omnivore diet is one that consists of meat and plant based meals. Throughout America this diet is one of the most popular amongst the races, but a new diet is on the up rise, one that has the promise of weight loss, increased energy and a healthier body all around. This diet is called veganism. This diet, or should I say lifestyle, is one where a person shall not eat products that come from animals. The main source of food comes from the ground. This controversial topic has got many thinking now a days, is a plant-based diet really
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The world is constantly at war with the environment. Society is ruining its atmosphere by burning fossil fuels into the air causing our CO2 levels to skyrocket. How would a person react if they knew that a vegan diet could also reduce their dietary carbon footprint? Several studies have shown that a planet-based diet is the answer to improving our environment as a whole. A meat-producing farm eats up a significant amount of earth’s resources such as water, land, and crops (stehfest page 16) Instead of wasting the worlds plants to feed the over produced animals, society should be taking the already delicious crops and feeding them directly to humans. This, in return, will increase the amount of food humans have to consume. While providing more food for the human race is a definite plus that is reason enough to convert to a vegan diet. It is not the only reason why “Why It’s green to go vegetarian” states many positive effects an omnivore has on the environment such as: “Avoid excessive CO2 production, Reduce methane/nitrous oxide production, Save large amounts of water, Avoid pollution of our streams/rivers/oceans, Reduce destruction of topsoil & tropical rainforest, Reduce destruction of wildlife habitats & endangered species, Reduce the use of antibiotics, growth promoters and chemicals” (eliot
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
In the article, "My Vegan Diet Almost Killed Me" by Jane Ridley, Jordan Younger 's experience with veganism is discussed. Veganism is a way of living that excludes all animal products, typically for health or ethical reasons. The article explores Younger 's experimentation with veganism, which she claims has induced her eating disorder. Jordan Younger was 23 years old when her diet, which was an 800-calories-per-day juice cleanse, left her with severe health issues. She was constantly cold, suffered an extreme vitamin deficiency, and was undergoing hair loss.
The topic I will explore in my persuasive essay is the pros and cons of consuming meats. My stance is, People should not consume meat because it will prevent animal cruelty, unnatural hormones and steroids will not enter your body, and there will be a reduction in obesity rates, diabetes, high blood pressure, high cholesterol, heart attack, stroke, and cancer. I chose to do my persuasive essay on why you should not consume meat because for about six months my body was not reacting well to the different types of meat was consuming. I was eating restaurant meats, red meats, white meats, and chicken. One day on vacation at the beach with my family, I woke up in pain, I was sweating
Growing up I always had a deep connection with animals and always felt like there was something wrong with consuming them. However, like most people at a very young age I was taught that consumption of meat was essential in order to be healthy despite all of the issues that come along with it. Most of my life I consumed meat and dairy because I chose to believe what our government, health intuitions, and society said. I had on my blinders like most people. During my junior year of high school, I made a blog for my English class about the environmental impacts of consuming meat and dairy as well as the health risks.
In CNN, “Factory meat, cruel and bad for us,” Jane Velez-Mitchell, a television journalist, assert reasons why people should stop eating meat. She describes the physical abuse the animals go thorough in this process. She then enters the domino effect of obesity and meat eating. Velez-Mitchell describes obesity as “the 21st century plague”. Therefore, the obesity problem of this generation is facing more health problems.
Steiner is a strict “ethical” vegan who believes that veganism is necessary because using animals for human consumption is morally wrong, while Wang argues that veganism is a transaction that could save the planet from its current fate. So, who is right, or is there really a definite answer? First, Gary Steiner offers an emotion-based, tug at your heartstrings perspective on why we should become vegan. His main claim (of policy) is that we should become vegans because it is inhumane to kill animals for human needs.
Stereotypes and misconceptions have really started to dictate how an average person views the vegan lifestyle and they can be extremely powerful. The cognitive approach of the 70’s “made the simple but profound point that we all use categories- of people, places, things- to make sense of the world around us” and that is why stereotypes and misconceptions
The documentary Cowspiracy, overall, wants to tell us about the truth behind animal agriculture, which heavily affects the survival of our planet. Basically, the documentary said that animal agriculture is responsible for most of the greenhouse gases that lead to global warming, which also affects our planet. The goal of this documentary is to make us believe that the meat industry, and by extension the fast food industry, are the causes that lead to most of our environmental issues. Also, the documentary stated that the amount of water that is used for cows and other livestock is way too much and our planet will gradually face a lack of water. The solution that they propose is just to become vegetarians, which will solve everything.
“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.
Veganism began with a protest of cruel farming techniques and meat packing factories. Although it is more popular today, the plant only diets can be traced back to Asian, Middle eastern culture. In Asia, meat was prevalent to religions such as: Hinduism, Jainism etc. Such religions were firm believers of
Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are
Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.
Some choose this lifestyle to avoid the side effects that are linked to antibiotics and hormones used in modern animal farming. The last reason is to help people shed the extra amount of body fat that is keeping them at an unhealthy weight. Environmentally concerned vegans avoid all animal products because of the environmental impact of animal agriculture. Animal products require more resources and, in turn, cause higher greenhouse emissions compared to plant-based options. Animal agriculture is a water-intensive process, meaning that more water is needed to produce the animal products.
Herbivores do not only take the form of animals, but humans as well. Veganism, “a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” (The Vegan Society). When people think about a vegan lifestyle, the first question, assumption or judgment is based off their diet. The food choices of a vegan have risen, deep concern, and question regarding whether or not this lifestyle is healthy or not.
What is Veganism? What makes a vegan vegan? The vegan diet is plant-based diet avoiding all animal foods such as meat (including fish, shellfish and insects), dairy, eggs and honey.