Fast Food Chain Analysis

Abstract:

. A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service. There are various operations taking place in casual dining. Food chain can be adapted in cafes and pubs, fast food Restaurant and drive -thru. The operations must be characterized in a proper way to move the operations easy to the customers as well as the Restaurant people. This casual dining for restaurant management system has been developed for the easy access of the customers, easy order processing and proper supply to the tables based on the customers’ requirement. This system will be operated by Admin. The point of

Food chain can be adapted in cafes and pubs, fast food Restaurant and drive -thru. The operations must be characterized in a proper way to move the operations easy to the customers as well as the Restaurant people. The normal restaurant are related to the supply of eatable food items. each and every items must be discount for the based on person age, gender, catagiry, and etc.. Servicing the recently payment table reservations, ordered the items ,serve the food and others .The save operations is carried out in BARS,Fast Food Restaurant and drive thru. In these operations the challenges have to the handled such as proper serving . fast payment, fast delvary of orderd items to the dives customers to maintang these operations. Casual dining for resturant management system has been developed. This system will be operated by Admin, The point of sale ,kitchen staff, managers. this is a web based applications that is used in internal services for quick order selection processing , quick payment for item, divide the discounts based on persons.and sktly updated services and adding the order after services. This system facilities booking as order and serve the customers ,transfaring orders to the sufficient table handling quest request and menu categireation. this system is handled by Admin, point of sale agent, kitchen staff,

The information will be passed through orally or through paper written documents. This takes much time and this process will be difficult to handle diverse customers.

Disadvantages of the existing System:

The existing system has the following disadvantages, which gives way to develop the proposed system.

1. Time consumption since information are passed in written.

2. Difficult to handle diverse customers

3. Chances for miscommunication

4. Time delay in goods delivery

5. Order process may consume more time.

Proposed System: Proposed system is an automated process where the placed orders can be processed quickly and the handling of diverse customers is easy. This system also provides different reports on daily basis sales, and item sold etc., This system reduces much of the workload of the restaurant people.

Advantages of the Proposed system:

1. Easy order processing

2. Less time consumption

3. Easy to handle diverse customers

4. Effective report generation

5. Avoidance of miscommunication

SOFTWARE REQUIREMENTS

Operating System : Windows 7

Web Browser : IE 8.0/MF/GC/Opera

User Interface : HTML,