Make Oreo Cream

Who does not love a good tasty treat? The problem with this though is nobody likes to take forever to bake a tasty treat that is not going to last long. A solution to this problem is to make delicious Oreo balls because they cause little hassle and time to make. Knowing the proper ingredients and steps on how to make Oreo balls can help you make a delicious treat.

To be able to make Oreo balls, you must have the right ingredients. This includes cream cheese, wax paper, Oreos, a baking sheet, and melting chocolate. The package of cream cheese should be an eight-ounce package and make sure this package is not outdated. It is best to have a whole roll of wax paper so one can make sure they have enough and do not run out during their baking session.

First, take your large bowl and Oreos and begin the break the Oreos into small pieces. The smaller you can get the Oreos the easier it will be later in the baking process. Once the Oreos are broken into small pieces, begin to cut the cream cheese into thin slices and place them in the bowl. You can begin the mix the cream cheese and Oreo piece with your mixer. Make sure your mixer is on low speed setting so the it does not fling everywhere. Continue to mix the Oreos and cream cheese until they are thoroughly mixed together. Allow this mixture to sit for a few minutes which allows it to become firm which will help form the Oreo balls. While the mixture becoming firm, take you baking sheet and cover the top of it with wax paper to prevent the Oreo balls from sticking to the pan. After the Oreo and cream cheese mixture has sat for a bit you may begin to form the Oreo balls. One at a time, take a small soon and scoop out some of the mixture. Using your hands, form a round ball about one inch around. Make sure the ball is not much bigger than one inch because it will not harder and will be gooey. When you are done forming the round ball, carefully set it on the wax paper. Be sure to set it down carefully and do not smoosh it on the pan. Continue this process until the bowl is empty, and place the balls about one inch apart on

It is your choice whether you just a spoon or toothpick to dip the Oreo balls in the chocolate. Whatever your choice is, pick the Oreo ball up with it and slowly dip it in the chocolate. Make sure the chocolate covers the entire Oreo ball, and then place it back on the wax paper. After setting it down, make sure you do not touch it again until the chocolate is totally hardened around the Oreo ball. Continue this process for the rest of the Oreo balls until all are covered in chocolate. Allow the chocolate to completely harden around the Oreo balls. You can stick them back in the freezer if you want them to harden faster. Once the Oreo balls are completely hardened, take the left over melted chocolate and drizzle it over top of top of them for one final touch. After you finish this final step, they are set to eat and