ipl-logo

Organic Essay: Organic Food

1513 Words7 Pages

Eating Organic
Choosing the foods we eat is a part of everyday life. Breakfast, lunch, and dinner; food surrounds us indefinitely. Just think of every type of food available to pick from when strolling down the grocery aisle. Possibilities are endless. When driving from one place to the next, the amount of restaurants and grocery stores lined up along the streets are nearly impossible to count. Eating is essential for the survival of human beings, which is why it is so important to make conscious decisions surrounding what goes into the body. When choosing what to eat, Organic foods are the best choice because they do not contain harmful chemicals or pesticides, are better for our environment, and are less harmful to the people who grow and harvest food.
When eating …show more content…

Pesticides are a mixture of chemicals that are sprayed on growing crops in order to kill or control plants or animals that can get in the way of farming. Pesticides have many subcategories including herbicides, which destroy plants, insecticides, which control insects, and fungicides, which prevent the growth of mold. Due to expansive use of pesticides across the country, people are exposed to these chemicals through their food. In Katrina Lah’s article on the effects of pesticides on human health, she writes, “Pesticides are designed to kill and because their mode of action is not specific to one species, they often kill or harm organisms other than pests, including humans” (Lah). The World Health Organization recognizes that there are 3 million cases of pesticide poisoning each year and over 200,000 deaths. People living in developing countries are at higher risk for pesticide poisoning because of low regulations regarding the release of pesticides in the environment and in food. Pesticides have the greatest effect on young children. Children have

Show More
Related

  • Nt1310 Unit 2 Term Paper

    442 Words  | 2 Pages

    2.21 PESTICIDES Manahan (19..) discusses pesticides as water pollutants. DDT was introduced after World War II which accelerated pesticide use. Manahan (19..) states that by the mid-1990s agricultural use of pesticides was over 300 million kg per year and millions more kg of pesticides were used in non-agricultural applications. Manahan: Insecticides such as diazinon, carbaryl and chlorpyifos are most commonly found in water.

    Read More

  • Summary Of 106 Science Claims And A Truckful Of Baeloney

    1608 Words  | 7 Pages

    Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).

    Read More

  • The Omnivore's Dilemm Organic Food

    891 Words  | 4 Pages

    Organic Food Organically grown food tastes better, it’s safer, and it’s healthier for you. The major benefit of organic farming is the reduction of pollution. People who eat organic food eat it, not only, because they enjoy it but also because of the benefits it has. In the book, Young Readers Edition: The Omnivore's Dilemma: The Secrets behind What You Eat, Pollan explains that Industrial Organic is food grown on large industrial size farms with all natural pesticides and no chemicals. It is sold in large supermarket chains, and one of the most common is Whole Foods.

    Read More

  • Food Waste In America Essay

    1195 Words  | 5 Pages

    In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    440 Words  | 2 Pages

    First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

    Read More

  • Summary Of Living Downstream By Sandra Steingraber

    480 Words  | 2 Pages

    In the first chapter of “Living Downstream” by Sandra Steingraber discussed about personal experiences living in Illinois and discovering how much the landscape has changed over the years. In addition to the changing landscape, cancer, especially breast cancer, has increased in the prairies of Illinois and pesticides usage may cause. Much of the discussion first begin with the change of landscape as the prairies of Illinois has become a place for farming and pesticides. As farming became an important aspect of Illinois, pesticides were created to remove any bugs or insects from the product that is being farmed. A few pesticides formulas that came to be are atrazine, dichloro diphenyl trichloroethane (DDT), and polychlorinated biphenyls (PCBs).

    Read More

  • Gmo Foods Persuasive Speech

    784 Words  | 4 Pages

    By doing this some of the consumers can be easy to catch a new disease or get even sickly with the pesticide and

    Read More

  • The Pros And Cons Of Organic Foods

    1058 Words  | 5 Pages

    To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

    Read More

  • The Omnivore's Dilemma Analysis

    1180 Words  | 5 Pages

    Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

    Read More

  • Bees Persuasive Speech

    516 Words  | 3 Pages

    When bees are in contact with the toxic pesticides, they may also be intoxicated and not be able to find their way home. Who would have known that pesticides, created for better crops, would cause more harm than good? It is like a nefarious virus humans created that in fact is themselves and everything around them. So, what can we do to help out?

    Read More

  • Inorganic Food Vs Organic Food

    2888 Words  | 12 Pages

    According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic

    Read More

  • Argumentative Essay On Organic Food

    1351 Words  | 6 Pages

    Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

    Read More

  • Essay On Pesticides

    1817 Words  | 8 Pages

    Pesticides likewise are utilized to execute life forms that can result in infections. Most pesticides contain chemicals that can be destructive to

    Read More

  • Processed Food Essay

    1108 Words  | 5 Pages

    What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.

    Read More

  • Essay On Sustainable Agriculture

    3989 Words  | 16 Pages

    Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.

    Read More

More about Organic Essay: Organic Food

Open Document