Organic Farming System

Organic farming is not only a specific agricultural production system, it is also a systemic and encompassing approach to sustainable livelihoods in general, where a due account is given to relevant factors of influence for sustainable development and vulnerability, be this on physical, economic, or socio-cultural levels (Eyhorn, 2007). A sustainable farming system should provide food alongside other ecosystem services such as water flow and water quality regulation, climate regulation and biodiversity preservation (Foley et al. 2005). Organic agriculture was developed as a farming system that is specifically aimed at producing food in a more environmentally friendly way. It reduces pesticide use, it can increase species abundance and richness

and Valerio S., 2016). In the report of the Council for Research in Agriculture and Agricultural Economic Analysis (CRA), 2012, the report examined the scientific literature published in recent years on the relationship between nutritional value and organic production. What emerged from this analysis was that the quality of food is not only related to production practices, but also to the genetic characteristics of the product and those of the site, such as soil quality and climate type. IFOAM (2009) organic farming has helped to mitigate climate change, reduced poverty, and increased food security. The practice of organic farming makes people be resilient to climate change. The organic agricultural farming system has a lower risk of crop failure. Organic farming uses local adaptation methods in terms of production and consumption, especially in developing countries. Organic farming has become very important and widely practised agroecological farming method as sustainable development approach to sustaining the environment, this is so because it protects the ecosystem and the environment that make people flourish on planet

Organic farming system protects and sustains the environment because of its diverse practices that include: crop rotation, water management practices such as water conservation, agroforestry, green manure, the use of compost manure, the use of minimum tillage to control water erosion, the use of biological control of pest and diseases and the use of improve nutrient from the environment (Beddington et al 2012).

Organic agriculture feeds the soil rather than the crop, the decomposition of organic waste materials from both plant and animal provide nutrient for the soil that is taken up by flora and fauna and this, in turn, increases nutrient availability to both the soil and plant. (FAO, 2010).

Organic farming is a sustainable agricultural system that aims to make the best use of the environment both its goods and services and not damaging its assets like the natural environment, social and human capital by doing an integrated organic farming system which can be the answer to a sustainable