BENEFITS OF ORGANIC FOOD Organic foods provide a variety of benefits. Some studies show that organic foods have more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts. In addition, people with allergies to foods, chemicals, or pre¬servatives often find their symptoms lessen or go away when they eat only organic foods (Gomathi and Kalyani, 2013) . 1. Better Health Since organic food is not prepared using chemical fertilizers and pesticides, it does not contain any traces of these strong chemicals and might not affect the human body in negative
So how do you grow an organic tomato- or any type of organic plant? Well, first of all you need to understand what it means to be organic. An organic vegetable is one that is free from chemicals such as pesticides and herbicides. These chemicals have traditionally been used by farmers and gardeners to help the plants free from insects and disease. However, research has shown that many of these chemicals linger in the food and are ingested by us as we eat it.
They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017). Organic foods are grown with natural fertilizers, and they have many advantages; organic farming always helps to make the environment better, and organic food is always fresh (Robinson et al.,2017). In the interest of good health, quality and sustainability, farmers prefer to work hard to meet the standards of organic food. When somebody chooses the organic food, they are helping the food producer or farmer as well (Wholefoods Market, n.d.). In addition, the number of people who prefer to eat organic food is increasing and demand for organic food is probably going to be large in future as well.
IS VEGETARIAN FOOD IS NECESSARY TO MAINTAIN HEALTH ABSTRACT In the modern life, people become increasingly more health conscious. They not only care about delicious food but also balanced and moderate eating. This has contributed to a high occurrence of vegetarians. However, human beings do not need to eat meat in order to maintain good health because they can get all their food needs from vegetarian products and vegetarian substances and a vegetarian diet is as healthy as a diet containing meat. INTRODUCTION The term “vegetarian” is used to describe any diet that emphasizes the consumption of plant foods and discourages the consumption of animal foods.
There is one difference in the making of organic food; that is, the chemicals etc. being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. People are beginning to realize as the demand for food has increased with the population growth, so has the use of chemicals fertilizers antibiotics and hormones by farmers and livestock growers. The consumption of produce and meat, grown with the use of these means has led to the increase more diseases and cancers. People are beginning to believe that the only way to have a healthy life is by eating foods that are free of toxic pesticides, synthetic fertilizers, synthetic hormones or antibiotics.
Fewer people involve in the agricultural activities. GM food is one of the methods to increase the food supply in the future. Undoubtedly, there are many people concern the safety of GM food. The Government should impose a strict GM labelling regulations to ease people’s concerns. I hope the GM food could be invested with shorter time and lower cost in the future, therefore those poor countries can be benefited from the GM
In a world of increasing pollution and decreasing immunity, more and more people are turning to alternative, sustainable dietary lifestyles– the most dominant of which are veganism and organicity. Despite both addressing environmental sustainability, both also tackle two different aspects of food security and moral codes– the former of basic human ethics, and the latter of genetically modified foods. Veganism is a way of living that excludes all possible forms of animals products in not only food choices but also clothing and other purposes. Organic food on the other hand, is defined by the USDA National Organic Program (NOP) as food “produced by farmers who emphasise the use of renewable resources and the conservation of soil and water” by
Vegetarian food is helps to health quality of meat-free diets. Vegetarians different in the degree to which animal products are banned in their diets Vegans eat only fruits, vegetables, nuts, beans and cereals and consume not egg and milk and other dairy products. Additionally pull back from flavours and certain fiery vegetables, for example, garlic and onion. A second sort of veggie lover devours drain and dairy items. There are a few veggie lovers who eat eggs and drink drain however don't expend other dairy items.
I. Introduction One of the trends in the food industry nowadays is organic food. Organic food, as advertised by several people, is “chemical-free”. The use of the phrase “chemical-free” on products is only a marketing strategy since people nowadays occasionally perceive chemicals as a poison or something that has a harmful effect on one’s body. The label causes the public believe that their product is safe and/or healthy.