ipl-logo

Organic Food And Organic Foods

1143 Words5 Pages

The concept of food has undergone a radical transformation in recent years. Before food was consumed mainly to satisfy hunger and to provide enough nutrients whereas nowadays food is intended to prevent nutrition-related diseases and improve the physical as well as the mental well-being of consumers (Wholefoods Market, n.d.). Thus, organic food has become very popular. Organic food refers to the way agricultural products are grown and processed. Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017). Organic foods are grown with natural fertilizers, and they have many advantages; organic farming always helps to make the environment better, and organic food is always fresh (Robinson et al.,2017).
In the interest of good health, quality and sustainability, farmers prefer to work hard to meet the standards of organic food. When somebody chooses the organic food, they are helping the food producer or farmer as well (Wholefoods Market, n.d.). In addition, the number of people who prefer to eat organic food is increasing and demand for organic food is probably going to be large in future as well. Hence, it is very important to understand the consumer-oriented approach towards the organic food market. Moreover, consumers’ attitude towards organic food and their purchase behavior plays a vital role in the

Show More
Related

  • Summary Of Omnivore's Dilemma

    219 Words  | 1 Pages

    In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.

    Read More

  • Summary Of 106 Science Claims And A Truckful Of Baeloney

    1608 Words  | 7 Pages

    Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).

    Read More

  • Review Of The Omnivore's Dilemma By Michael Pollan

    821 Words  | 4 Pages

    I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

    Read More

  • Summary Of Escape From The Western Diet

    1339 Words  | 6 Pages

    Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.

    Read More

  • Analysis Of Alex Garcia's Essay Why Organic Foods Are Worth The Cost

    326 Words  | 2 Pages

    In Alex Garcia essay Why Organic Foods Are Worth the Cost she discuses why organic foods are actually worth the cost. In Garcia opening statement she beings by saying “Despite all the confusion, current research shows that the health and environmental benefits of organic foods outweighed their extra cost (Garcia 112).” Garcia main goal is to show her audience why organic foods are the better chose and why in the end they are worth the extra cost. She begins explaining to the readers the process of how organic foods are made.

    Read More

  • Locavore Movement Dbq Essay

    685 Words  | 3 Pages

    It avoids pollution created by transporting produce long distances. A study by the journal Food Policy in March 2005 stated that, “the miles that organic food often travels to our plate creates environmental damage that outweighs the benefit of buying organic” (Source A). Although transportation of goods serves as a small reason for pollution, simply selling produce locally can help the community in many ways. Source D stated that transporting two-thousand apples two-thousand miles would be the same as transporting fifty apples fifty miles to a farmer’s market. However, a farmer will bring other grown foods including the fifty apples, and if the 2,000 apples stayed in its community, it would not only save miles on gasoline but also preserve the

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    440 Words  | 2 Pages

    First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

    Read More

  • The Omnivore's Dilemma Analysis

    1180 Words  | 5 Pages

    Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

    Read More

  • Exploratory Factor Analysis Essay

    965 Words  | 4 Pages

    The unique conceptual model used in this study is a combination of three theoretical models, namely, the theory of reasoned action, the theory of planned behaviour and the theory of consumer decision making process. The findings of this research study have important implications for marketers of organic food in China. They should attempt to leverage on these findings by educating their target audience, (both existing and potential customers) and by promoting trials of organic food products. Beneficiaries of this research study include various stakeholders in China and globally such as consumers, vendors both local and international and government

    Read More

  • Inorganic Food Vs Organic Food

    2888 Words  | 12 Pages

    Some people feel very strongly about what they eat and put in their bodies as well as how farming methods affect our environment and therefore buy organic products. Others do not feel that this is relevant and are not influenced by this research and continue to buy inorganic products,

    Read More

  • Entry Mode Of Franchising: A Successful International

    783 Words  | 4 Pages

    More than 63 percent buy organic food and beverages at least sometimes. In United States, the increasing usage of pesticides and antibiotics in the food products are raising health concerns. The Centers for Disease Control and Prevention, 2013 stated that about 1.1 billion pounds of pesticides active ingredients are being used annually in the country. Over 20,000 pesticides products are being marketed annually, which is adversely impacting the health of the consumers. Therefore, the organic foods which are produced using environment and animal friendly organic farming methods are getting awareness in the country.

    Read More

  • Argumentative Essay On Organic Food

    1351 Words  | 6 Pages

    Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

    Read More

  • Informative Essay On Organic Food

    737 Words  | 3 Pages

    Organic Food. It is the thing we’ve been drinking eating for decades but when does it stop. It might. If we don’t take our asses and eat some organic food we could be looking at a foodless future. And i understand that it’s not cheap.

    Read More

  • Processed Food Essay

    1108 Words  | 5 Pages

    What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.

    Read More

  • Interpersonal Communication Paper

    908 Words  | 4 Pages

    My research goals for the next two years, though still being narrowed and prioritized, fall under a focus on consumer behavior, specifically in choices made when purchasing food products. I would like to gain a better understanding of the role communication plays in attracting certain populations to specific food items, while dissuading other options. There is much emphasis today on the purchase of organic, non-GMO, and foods generally deemed “sustainable.” Subsequently, conventional products are often given a negative perception as being undesirable, harmful to the environment, and even dangerous. Scientific research indicates that conventionally produced foods are of equal nutritional value, environmental sustainability, and safety for consumption

    Read More

More about Organic Food And Organic Foods

Open Document