Disadvantages Of Organic Foods Essay

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2.2 Advantages of organic foods
Organic foods have many advantages which make them better than conventional foods.
It is safer to eat organic foods because they consist of fewer chemicals. In deed, in an article by Mostafalou and Abdollahi (2013), the utilization of synthetic means to grow and preserve products has been closely related to a large number of diseases like diabetes, cancer, and Alzheimer’s. According to Whitmore (2017), several conventional farmers make use of sewage sludge as fertilizers, toxic chemicals and irradiation to grow and preserve their products. They may also use antibiotics or growth hormones to stimulate their livestocks to make more milk and eggs. As a result, the pesticides, synthetic fertilizers, hormones, antibiotics may leach residues into the foodstuffs. On the
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Disadvantages of organic food
One major concern with organic food is its higher price to consumers and this seems precise when you compare it in the grocery store to conventionally grown foodstuff. Winter and Davis (2006) stated that organic products typically cost 10% to 40% more than similar conventional produced ones. Because of not making use of synthetic methods, toxic chemicals to grow and preserve crops or livestocks, production which organic farmers manufacture is much lower. Moreover, the costs of organic farming are definitely elevated. Therefore, the best way for farmers to make profit is to sell products at a higher price.
Another disadvantage of organic food is that it is not widely available. The reason of this is that organically grown products are not always existing in stores, especially only some local farms are adapting organic farming. In addition, according to Wagner (2013) & Banupriya (2016), organic foods tend to be seasonal because they are not genetically changed to tolerate cold as well as are not grown artificially (such as in greenhouses). This means it is quite difficult to get something like tomatoes in January, or asparagus in the
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