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Annotated Bibliography On Organic Food

991 Words4 Pages

Foreign Literature
Consumers Prefer Organic Food, Survey Says. (2011). The Huffington Post. Retrieved 17 December 2016, from http://www.huffingtonpost.com/2011/07/22/consumers-prefer-organic-food_n_906988.html
Driessen, S. (2017). Are Millenials Really that Different? - My Review of Grown Up Digital. Info-architecture.blogspot.com. Retrieved 12 March 2017, from http://info-architecture.blogspot.com/2011/08/are-millenials-really-that-different-my.html
Duram, L. (2010). Encyclopedia of organic, sustainable, and local food (p. 43). Santa Barbara, California: Greenwood.
Fromm, J. (2014). Millennial Foodies Inspire Innovative Culinary Trends. Millennial Marketing. Retrieved from http://www.millennialmarketing.com/2014/03/millennial-foodies-inspire-innovative-culinary-trends/
Give Millennials What They Crave | Gordon Food Service. (n.d.) …show more content…

& Silverstein, J. (2012). [Abstract]. Organic Foods: Health and Environmental Advantages and Disadvantages. PEDIATRICS, 130(5). http://dx.doi.org/10.1542/peds.2012-2579
Grzelak, P. (2011). Comparison of consumers' perceptions of organic products between the united states and poland. University of Florida. Retrieved from http://lib.ugent.be/fulltxt/RUG01/001/789/933/RUG01-001789933_2012_0001_AC.pdf
Heugel, A. (2015). Status Consumption and the Millennial Consumer: An Exploratory Study. Georgia Southern University. Retrived from http://digitalcommons.georgiasouthern.edu/cgi/viewcontent.cgi?article=1087&context=honors-theses
Huber, M., Rembiałkowska, E., Średnicka, D., Bügel, S., & van de Vijver, L. (2011). [Abstract]. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal Of Life Sciences, 58(3-4), 103-109. http://dx.doi.org/10.1016/j.njas.2011.01.004
Končar, I. (2013). Generation Millennials and Tourism (Master Studies). Singidunum University. Retrieved 3 January 2017 from

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