Organic Food Foreign Literature Review

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Foreign Literature
Consumers Prefer Organic Food, Survey Says. (2011). The Huffington Post. Retrieved 17 December 2016, from
Driessen, S. (2017). Are Millenials Really that Different? - My Review of Grown Up Digital. Retrieved 12 March 2017, from
Duram, L. (2010). Encyclopedia of organic, sustainable, and local food (p. 43). Santa Barbara, California: Greenwood.
Fromm, J. (2014). Millennial Foodies Inspire Innovative Culinary Trends. Millennial Marketing. Retrieved from
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& Silverstein, J. (2012). [Abstract]. Organic Foods: Health and Environmental Advantages and Disadvantages. PEDIATRICS, 130(5).
Grzelak, P. (2011). Comparison of consumers' perceptions of organic products between the united states and poland. University of Florida. Retrieved from
Heugel, A. (2015). Status Consumption and the Millennial Consumer: An Exploratory Study. Georgia Southern University. Retrived from
Huber, M., Rembiałkowska, E., Średnicka, D., Bügel, S., & van de Vijver, L. (2011). [Abstract]. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal Of Life Sciences, 58(3-4), 103-109.
Končar, I. (2013). Generation Millennials and Tourism (Master Studies). Singidunum University. Retrieved 3 January 2017 from
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(2016). Millennials. Retrieved 22 February 2017, from
What Is Organic Farming and Its Many Benefits. (2015). Entrepinoys Atbp. Business Ideas Philippines. Retrieved 22 February 2017, from
Local Studies
Cartegana, R. (2014). Are the foods and drinks in your school canteen healthy? An Assessment of the Nutritional Value of the Foods and Drinks sold at the School Canteens of De La Salle Araneta University. De La Salle Araneta University. Retrieved from
Gregorio, R. (2015). Occasional Paper. Ateneo de Manila University Graduate School of Business. Retrieved 8 March 2017, from
Gonzales, M. (2016). Association between TV viewing and vegetable consumption among Filipino adolescents. The Antoninus Journal, 2, 93. Retrieved from

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