However, the company’s expansion plans are slow. The company should increase its presence not only in the United States but also abroad. Consuming healthy and organic food is a trend that has grown all over the world. The trend is more followed in some countries and region than others. Whole Foods Market should open stores in those countries and regions and seek future growth and profitability.
There is one difference in the making of organic food; that is, the chemicals etc. being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. People are beginning to realize as the demand for food has increased with the population growth, so has the use of chemicals fertilizers antibiotics and hormones by farmers and livestock growers. The consumption of produce and meat, grown with the use of these means has led to the increase more diseases and cancers. People are beginning to believe that the only way to have a healthy life is by eating foods that are free of toxic pesticides, synthetic fertilizers, synthetic hormones or antibiotics.
The concept of food has undergone a radical transformation in recent years. Before food was consumed mainly to satisfy hunger and to provide enough nutrients whereas nowadays food is intended to prevent nutrition-related diseases and improve the physical as well as the mental well-being of consumers (Wholefoods Market, n.d.). Thus, organic food has become very popular. Organic food refers to the way agricultural products are grown and processed. Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017).
Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer. Conventional farming is how most farms farm today because it is more economical for producers and consumers as produce can be produced on a bigger scale to supply global demand. Inorganic is much easier with fewer restrictions, quicker and cheaper to produce. The consumer also tends to steer towards inorganic products as they are easier to find, cheaper and sometimes more nutritional as vitamins have been added. Consumers also claim that it tastes better and has a longer shelf
Additionally, my family does participate in the “organic food movement”: we tend to buy organic foods and shop at grocery stores that seem to be more environmentally friendly such as Whole Foods and Trader Joe’s. This sort of consumer activism and consumer consciousness is fairly standard in my community, organic foods and eco-friendly groceries are very popular. The trend of eating locally is also popular within my community, which is often accomplished through shopping at the plethora farmer’s markets in the area. The high amount of financial privilege in my community allows the residents to make such choices as consumers, since locally grown produce tends to be more expensive. A 2011 study of the Philadelphia food system found that 53% of farmer’s markets in the general Philadelphia area are located in middle and upper income areas (Kremer and DeLiberty 2011).
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first. This type of organic food that is popular among many people is produced on organic farms.
10. Increases Biodiversity For decades now, organic farmers have been collecting and preserving seeds as well as reintroducing rare or unusual varieties of fruits and vegetables. It is mostly thanks to or-ganic farmers that a large selection of heirloom tomatoes has become a common occurrence in grocery stores. 11. Increases Consumer Choices Nearly every food category offers organic alternatives.
More and more people are starting to make the switch to healthy, organic eating. Whether or not you are someone who has made this lifestyle choice, there is no doubt about how important of a role an organic diet can play in people's lives. People who have chosen to pursue a healthy and organic diets are likely to experience increased energy levels, improved complexions, reduced allergies, and faster recoveries from illnesses. Healthy, organic eating can really benefit people. However, if healthy and organic eating is beneficial for humans, surely their beloved furry friends deserve the same type of diets.
These food items offer more fiber for a vegetarian weight loss diet compared to the refined ones. They also do not result to sudden increases and reduction in blood sugar levels. The Risks of Soy In A Vegetarian Weight Loss Diet Vegetarians usually look to soy as a source of protein. However, excessive use of anything may result to more
Literature Review My literature review looks at a number of articles, studies and a book on organic and inorganic food and fabrics. Reviewing this literature will enable me to compare and consider the results which will emerge from my further research. My sources will give me an objective and balanced view in contrast to the one-sided “hype” which seems to characterise much of the information currently available. S. Formartz takes a look at where the craze for organic food originated and how organic food has been incorporated into so many people’s diets. The main focus is on whether organic food is factually better for a person and the main reasons why people buy organic.