- The food tasting between organic and inorganic food was accomplished using organically grown apples and non-organic apples. I went to fry’s supermarket and purchased 3 apples each of organic and non-organic. My wife and I decided to see if we could tell the difference between the two. Well, unfortunately both of us did not notice any significant difference between the two when it came to sweetness. However the organic apples looked fresh and healthier than the non-organic apples. I liked the organic apples better because it had a somewhat refined after-taste in the mouth which is difficult to describe actually. Secondly I checked both types of apples for firmness by holding the apple between my thumb and my index finger and squeezing both …show more content…
I have been eating lots of bananas, mashed potatoes, Yams, bread, drinking sodas, high carbohydrate with my favorite beer Guinness stout, which has now been abandoned for red wine one or twice a week. I also drank large amounts of naked Juice with lots of sugars. After a diabetes scare two years ago, which I successfully eradicated clean, I have been working hard to manage my diet appropriately for the last two weeks especially after embarking on this journey in integrative medicine and doing this nutrition course. I now watch what I eat and especially knowing the merits and demerits of eating organic versus inorganic fruits and …show more content…
The digestive system is a very big contributor to low energy. Also, Heavy metals and chemicals stored in the body can account for the loss in energy due to the damage it does to the mitochondria. I will be ordering the cortisol testing and evaluation of the estrogens particularly estradiol and estriol, progesterone and finally testosterone using saliva testing. The thyroid function test such as TSH, free T4, free T3, reverse T3, TPO antibodies, thyroglobulin antibodies will immediately be ordered using blood testing. Blood testing is best for thyroid hormones. If these tests come back normal with no clear cut culprit, then I will consider other tests such as digestive imbalances and heavy metal testing using a pre and post provocative urine challenge. This compares heavy metals in the urine before taking a pharmaceutical metal detoxification agent such as EDTA, DMSA or DMPS. It’s also done after taking the detoxification agent. The results are compared. Also, I will recommend adaptogenic supplements such as Rhodiola, Astragalus and ginseng which have been shown to combat stress and improve
What makes food organic or natural? People most often use organic and natural as interchangeable words to describe food; however, there is much more to these descriptions than meets the eye. In his essay, 106 Science Claims and a Truckful of Baloney, William Speed, deliberately states what he believes the word natural is in reference to food: only a mystic word used to describe food that is not completely made of synthetic materials. Commonly, organic food is referred to as the better choice, healthier for one’s life, but one cannot take this to heart without executing further research. Of course, whether organic food is reliable or not is not the only question to be asked.
I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
Just because the animal is fed organic grains constitutes them labeling it as organic. Most people do not know this. Another organic item he mentions is chicken. These chickens are labeled as free-range chickens. In my mind free-range means the chickens can walk around freely and are not in cages.
In the book “The Omnivore's Dilemma” Michael Pollan explains the benefits of eating organic food vs eating non organic food. One study Pollan talks about is a study from the University of California and says “the study showed that the organic fruits and vegetables contained higher levels of vitamin C.”(page 156 OD) The study proves that organic food is healthier than conventional crops because they are richer in vitamins. Healthier food is better for the public’s consumption. Another reason the industrial organic food is better for the public is because it is better for farmers and labors growing it.
Cutting these out of your diet and replacing them with organic, homemade meals is a good way to cut out extra sugars, salts and fats from your diet. • Avoid alcohol intake. Alcohol increases blood sugar, which like refined sugars, is also very dangerous. Cutting out alcohol or limiting your intake is a good lifestyle choice to make when suffering with diabetes. • Introduce Omega-3 fats to your diet.
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
grown on large industrial farms but with only natural fertilizers, and natural bug and weed control.” as said on page 5 of The Omnivore’s Dilemma. Industrial Organic foods can come in many shapes and sizes, but a timeless example of a company that has been selling organic TV Dinners would be Cascadian which has been selling processed organic food for many years now. One of the foods they sell food is organic, but is still considered industrial are TV Dinners which do include organic foods, but are quick and easy to serve which is considered to be the food making process of Industrial food which prevent Industrial Organic foods from beings truly
The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
Through this food diary assignment, I have learned that I have a somewhat healthy diet, but it would be good for me to add some more nutritious foods to my diet. Through this analysis, I will discuss the ranges and limits of specific nutrients, and what my average levels were for the two days that I recorded for this assignment. According to my nutrient intake reports, my intake of calories, fiber, and cholesterol were all under or at the target value. The target value of calories is 2000 while my average value was only 1271 calories.
According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
Keep in mind that processed foods can contain dozens of additional chemicals that aren’t even listed on the label. For example, “artificial flavor” is a proprietary blend. Manufacturers don’t have to disclose exactly what it means and it is usually a combination of chemicals. For this reason, if you see “artificial flavor” on an ingredients list, it could mean that there are 10 or more additional chemicals that are blended in to give a specific
Dietary Wisdom Reflection Paper During the past weeks, in health class, we have been learning about diet and what makes a diet a healthy diet where there is no danger of you getting some sort of sickness or health problem. In the process we had decided that what made a plate healthy was balance. You had to have a balance between macronutrients and micronutrients with what you ate and so we learned about the healthy eating plate. This plate gave us an idea of what a meal of the day should look like.