Since organic food production strictly avoids the use of all synthetic chemicals which are artificial and not of a natural origin, it does not pose any risk of soil and underground water contamination like inorganic farming which uses tons of artificial fertilizers and pesticides. By avoiding toxic chemicals organic food production helps preserve natural
Natural cosmetics became popular because they advocate a healthier lifestyle and dramatically reduce the risk of skin irritation compared the conventional cosmetics which contain a bunch of chemical components. Moreover, natural components of plants and flowers offer multiple benefits for both the skin and the whole body, and reduce the risk of skin irritation compared with traditional cosmetics. Natural cosmetics are eco-friendly, which means that they are less detrimental to the
There are a lot of alternatives which are not only biodegradable, but also cause less or no harm to the environment. • Organic cotton is a fiber which have been produced without pesticides and fertilizers and has no chlorine bleaches and synthetic dyes. One campaign which is called “Wear Organic” aims to reduce amount of pesticides used in cotton and raise awareness of fair trade all around the word. • Hemp is 100% ecological crop. Pure hemp is similar to the linen, it is pest tolerant and easy to crop.
The ingredients included in organic fertilizer is entirely natural and a sustainable resource to the environment. Although, the disadvantage of using organic fertilizer is that the process of growth in plants is considered slower than a chemically based fertilizer. An advantage of organic fertilizer has been explained by evidence that by using organic fertilizer it is believed that the grass grows stronger with stronger roots. This is due to the organic fertilizer focusing on more than just the roots its self, it also focuses on the soil. Unlike artificial fertilizer which focuses on only the roots.
When you hear ‘Organic’, you might think of healthy, nutritious food, but that’s not what it means. Organic means how the ingredients were created, prepared or raised. It means that there aren’t any genetically modified ingredients and no chemicals were used to kill bugs or weeds. Organic means all pesticides are natural, nothing was fertilized with sewage sludge, and nothing was exposed to radiation. It means that no industrial solvents were
This program is called the Dietary Guidelines for Americans.” (Duden) Since vegetarian diets are high in fiber they can help prevent diseases, weight gain, and some cancers. It is very helpful because many people don’t receive enough fibers from their current food choices and aren’t protected from all of these harmful things. This shows that vegetarianism can provide you with a nutritious diet that will keep you in healthy shape. These fiber rich diets help weight
(2011), one of the methods to change leftover foods was to enhance soil fertilizer. Therefore, the best recycling method of food waste was to convert it into animal feed are significant because of improve productivity of animals and also decreasing environmental
Organic vs. Inorganic in food and textiles. In context organic –whether it is in textiles or foods- is natural, non- processed, has no pesticides and chemicals and is better for you and the environment but in theory is this true? This review will look at what organic food and textiles entails as well as their pros, cons, effects on the environment and our health to help prove that organic foods and inorganic foods barely differ as a whole product. From my survey graphs it was seen that 2 out of 30 people questioned did not know the difference between organic and inorganic foods and that 17 out of 30 people questioned did not know the difference between organic and inorganic textiles. so definitions have been provided.
The advantages include a decrease in food prices. This is because crops will be easier, more advanced and less costly to produce therefore decreasing the cost of the final product. It is more economically efficient as it does not require pesticides or other costly enhancements therefore saving on production cost of the crops and because of this and added factors such as not producing poor quality or failure of crops; it allows for farmers to generate greater profits. Crops can be altered to withstand different environments and climates
It is originally produced and its production process does not involve any of the chemical material. Thus, according to Dauncey (2002), it has shown that organic products have a better nutritional value and thus are healthier if compare to other non-organic products. In addition, Picard (2002) stated that about 20 percent of the conventional food is contaminated with chemical pesticides. These toxic contaminants can lead to potential health effects such as cancer and birth defects. Thus, due to this reasons, people who are more concern on health and do not want to consume the foods which contain pesticides or preservatives, they will choose to consume organic products which contain none of those chemical ingredients.