They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified. Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing.
The majority of these organisms are being made in laboratories and could not occur in the natural world. Genetically modified organisms or GMO’s not only affect human health but they also could possibly affect the ecosystem and its health. “By removing one pest that harms the crop, you could be removing a food source for an animal. Also, GM crops could prove toxic to an organism in the environment, leading to reduced numbers or extinction of that
This type of organic food that is popular among many people is produced on organic farms. Farms belonging to this group foster recycling, speak for promotion of ecological balance concept and represent the direction of conserving environment. The process of growing organic food implies refusal from use of synthetic pesticides as well as other chemical stuff that increases fertility. According to the Food Marketing Institute, “Organic livestock must have access to the outdoors and be given no antibiotics or growth hormones” (Natural And Organic Foods). What is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer.
If you learn and understand the wild edibles which are not poisonous, diseases will not be part of you. Foods processed in the industries are known for the high degree of chemicals that they have. This is not the case with wild edibles as they only contain natural chemicals and some of these chemicals have a medicinal value. However, before going for a particular wild edible, be sure that it is poisonous or identify its non-poisonous part and consume it only. Also, if it is a water plant, you should know the kind of water in which it was grown.
Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good. GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed the world. Obviously, GMOs should be illegal.
This experiment will also show if fertilizers help a plant grow more than just soil found in nature. This experiment will not try to prove if chemical fertilizer is safe or not. The chemical fertilizer being used was randomly chosen and the compost will be made from scratch. There are positive and negative effects on the plant from using both these fertilizers. The best result will be determined through daily measurements and general observations of the appearance of the
Pollan argues this by introducing us to all the food chains we value today, some much more than others. First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.)
Multinational corporations like Monsanto claim that GM crops require fewer applications of herbicide compared to non-GM crops, which reduces the harm to the environment. However, in South America the standard before adoption of GM crops was agricultural traditions that often times did not include any chemicals intensive means to treat weeds. This means that even though GM crops might take less herbicide compared to typical standards in North America, GM crops are ultimately causing more herbicide to be used in South America. There is also a concern that “as chemical control of weeds becomes the norm in developing country agriculture, the potential exists for the emergence of herbicide resistance species that do not respond to the increased chemical treatments.” This only promotes the use of more herbicide which increases the harm to the environment. There are also problems because GM crops have toxins in them.
We are currently living in the modern world and technology is just too fast that some people couldn 't catch up. It is not just about the gadgets and appliances that people use, it is also in the food the we eat. Foods nowadays are genetically modified so that they would be more resistant to disease, they would be more nutritious to eat, and sometimes for certain foods to be able to grow basically anytime and anywhere. Genetically modifying foods has been approved by the Food and the Drug Administration, however, there are certain recent studies where experts found out that foods that are genetically modified are actually harmful to the health, as well as the environment, but apparently, there has been an agreement regarding the genetically modified foods, and some are not too harmful, and these are the ones that can actually be eaten. Then again, no one really knows how these type of foods would affect a human being for the long run, they just know that it is ok for people to eat.