Organic foods are not genetically modified Genetic engineering of food products is a huge concern in the current era and organic foods are GMO free. They are foods or plants with altered DNA that do not take place in nature, usually to enhance resistance to pesticides. GMOs are a leading cause of slowed brain growth, internal organ damage and the thickening of the digestive tract. Thus, the health benefit of consuming organic food is that they are free of GMOs. 7.
Organic products also reduce health risks for farm workers and their families by minimizing their exposure to toxic chemicals in the soil, the air they breathe, and the water they drink. Organic foods are also fresher as it does not contain preservatives and waxes that make it last longer. Organic products are also often produced on smaller farms near where they are being sold. Not only is the food fresher, but it is also GMO (Genetically Modified Organisms) free. Organic crops contain no GMOs and organic meat comes from animals is fed with GMO-free or organic feed.
What’s with the recent rise in organic farming? Although organic production methods have been met with adequate speculation throughout history, it seems as though this alternative farming method has begun to take hold in the United States. While this may be largely due to the increase in false health concerns surrounding traditional techniques used in agriculture, one may suggest that growing popularity of the practice has reached the agenda of former presidents and congressmen, increasing the benefits for organic farmers, and penalties for conventional. So what does organic really mean? Basically, when an individual buys an organic product, they are paying additional money for something not to be in the produce such as man-made chemicals and GMOs (FAQ, 2017).
In this research investigation I will be researching organic versus inorganic foods and textiles and further investigating the impact of the way they affect our environment, how they affect ones health, the effect they have on our economy and then giving my own opinion and a motivation on the research I conducted. WHAT IS ORGANIC FOOD? Organic food is food which is produced using environmentally and animal friendly farming and agricultural methods. The demand for organic foods comes from health-conscious people who have become aware of the effects that inorganic or foreign substances may have on their bodies and health. Many people are also concerned with preserving nature and the planet.
Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients. Another common misconception is that the pesticides used in organic farming are safer, just because they are natural.
Introduction: Researching organic foods and whether they are better than conventional and genetically modified foods. What does the term “Organic” mean? It simply means that the produce is grown without the use of pesticides, synthetic fertilisers, genetic modification or ionising radiation. With animals it means that those animals do not ingest any grown hormones or antibiotics. Organic foods are produced by organic farmers who emphasise the use of renewable resources and the conservation of soil and water to promote environmental quality for future generations.
They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
Organic food differs from conventionally produced food simply in the way it is grown, handled and processed. Organic farming embraces an approach that everything unnatural should be avoided when growing food for human or animal consumption. This includes: Use of natural pesticide and natural fertilizer (like manure) as oppose to their chemical counterparts. Organic farming makes use of various crop systems (such as crop rotation, tillage and cultivation practices). These various methods enhance and maintain soil fertility.
The cost for the farmer to produce organic food and the higher price the consumer must pay in order to eat the food. Organic foods are thought to promote health in humans by eliminating toxins in foods. In addition, the process of growing organic food helps to conserve soil health and water resources, a benefit to the ecological health of our world and its inhabitants. Organic foods helps to reduce agriculture 's impact on the environment when farming practices are done in the true sense of organic, sustaining agricultural methods. (Davidson) The return back to organic farming is still relatively new and hopeful, the idea that we can sustain our soil for the future of production is one of the growing outcomes of growing foods organically.