If she was trying to make an argument on why everyone should be eating meat, she should have included some examples. She could have added the health benefits of eating meat, the nutrients found in meat that plants do not provide, how meat achieves muscle growth and repair them and just add more solid information for her readers to reflect on. Just ending the article with how much she craves meat and how her life wouldn’t have been the same without it, doesn’t make her readers feel the same way. I care about this article because meat is something that my family and I eat every so often. But not many people really think where their meat is coming from.
The meat industry has helped our economy become as strong as it is due the amount of people that consume it. According to an article by Zach Nold, he mentions the negatives of taking out the meat industry from our economy. He cites the EPA when he states, “The beef industry is so important that in the 2000s, it produced $49 billion annually in direct economic output” (Nold). This shows how big the meat industry is in our economy. Keep in mind, these numbers reflect only the beef industry, not including meats such as pork, chickens and other industries that produce meat.
As the animal rights movement nobly fights to improve the conditions of these living creatures, daily human activities and the moral values of some prolong the acceptance of animal equality. Although people irrefutably need sustenance to survive, humans have developed an unbalanced reliance on creatures like cows and chickens as their main food source. “In the United States, about 35 million cows, 115 million pigs, and 9 trillion birds are killed for food each year” (Vegetarianism). This constant demand for meat illustrates the endless cycle of breeding animals and then slaughtering them. However, many first-world countries hold a surplus of provisions that supplies more than enough to feed their people, making the use of livestock pointless.
Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are
As humans, we are at the top of the food chain which is a great advantage and means that we eat animals below us in the food chain. This mostly includes farm animals and marine animals (vegansouls.org). Although some choose to become vegetarians or vegans (a person who does not eat meat or uses any of the remains of an animal that has been slaughtered) simply because they find the way that animals are slaughtered brutal and relentless and believe that they have rights (naturalnews.com). Eating meat, poultry and fish are a huge part of our eating lifestyle and because of this; we raise and kill more of them. The method of how these animals are killed and handled are not the most humane way but it’s for our own survival.
You can still get your essential proteins through a combination of nuts and beans. If you cannot go on a vegan diet, you can still help by reducing the consumption of meat. Our diet is heavily based on meat, but you need only 2-3 servings of meat per day. Increasing the portion of fruits and vegetables you eat is more beneficial to your health. How you spend your money is also a powerful influence, so the next time you go to the grocery store, think about how the extra money you pay for the organic meat can make a positive
The countless injuries and deaths occurring in slaughterhouses would decrease if companies would create a safer working environment for their employees. One of the main reasons for the injuries caused in slaughterhouses and meatpacking facility is the speed of the production lines. Slaughterhouses make production lines run at fast speeds to increase the amount of
Everybody knows that there are a myriad of fats and cholesterols in meat. Meats, especially red meat, increase the risk of getting non-infectious diseases such as cancers and coronary heart disease. A report shows that the corresponding increases in risk for eating meat were 18% and 21% for cardiovascular mortality, and 10% and 16% for cancer mortality (Pan A et al., 2012). In contrast, vegetarian diet can lower the risk of having non-infectious diseases. Nuts and whole grains, which are easily found in vegetarian meals, can improve cardiovascular health (“57 Health Benefits of Going Vegan”, n.d.) and prevent suffering from various cardiovascular diseases including cardiac arrhythmia and heart attack.
Many would like to please the most amount of people with the least amount of money. My refute to this argument, would be that although meat eaters greatly out number vegetarians, according to Vegetarian Times, 7.3 million Americans are vegetarians. That is a lot of people. And 42% of these people are of college age. Therefore, the healthy food options would not go unused because many people eat vegetarian derived diets without even realizing.
From the start humans have been omnivores, meaning they eat both meat and vegetables on a regular basis for survival, and as we have developed over time the amount of meat that is eaten each year has done nothing but grow. Our tastes have turned towards the meats we can now produce in large quantities, and as my brother would claim, “plants taste like dirt”. That is a reasonable claim, as forcing ourselves to consume foods that our tastes just do not like is an uncomfortable experience, and as a blatantly social action we should enjoy what we eat. We’ve reached a point in our society, within the United States at least, where the majority of the population can focus more on the taste of our foods beyond simply being able to acquire it, something industrial farming has made much easier. Meat, it turns out, is delicious and the center performer of quite a number of dishes, beef especially.