Furthermore, a plant-based diet helps maintain great cardiovascular health; plant-based foods are often low in cholesterol and saturated fat, leading to a stronger cardiovascular system, allowing athletes to have much more endurance. Lastly, plant-based diets allow athletes to easily maintain their physiques. As stated previously, vegan diets allow for more efficient weight loss, as the plant-based foods are much easier to digest compared to meat. David Carter is a former NFL player who learned about veganism through the film, “Forks Over Knives,” he noticed that the strenuous NFL season was taking a toll on his body,
Even major brands are realizing the increasing preference among consumers to want organic goods and that they need to meet these demands. Several companies responsible for making popular food types in the United States, have shown preference in selling an organic variety of its famous condiment. In addition to buying the original flavor, shoppers can also try organic versions of the popular food items. Companies feel that customers had been asking for organic versions of the condiment for a while, and the best way to respond is by offering the sought-after item at a reasonable price around the United States. Clearly, organic food is no longer a niche product, as demonstrated in several research studies.
The trade volume of poultry harvests has also increased when compared to the rapid growth of global poultry meat and egg production (Windhorst, 2006). Despite this, a lack of good quality feed at affordable prices has become a predicament for the poultry industry. Lately, poultry has been afflicted with some serious problems caused by hectic conditions, complicated diseases and deteriorating environmental factors, which have resulted in serious economic losses (Nava et al., 2005). The enteric infections caused by pathogenic bacteria are leading to a high mortality rate in the poultry industry. Prevention and control of these infections have led, during
They also had the least instances of aggression. ommon and efficient system of raising poultry is in cages. The benefits to cages are that the eggs are the cheapest to produce which in turn makes them cheaper to buy. They also had the least instances of aggression. The workers of the cage system were exposed to a much smaller amount of particles in the air.
Seafood such as lobsters and crabs are also loaded in cholesterol. Though chicken may often be considered low-fat meat, if fried with its skin on, it can raise cholesterol levels. Liver is also high in cholesterol though it is rich in iron. Whole-fat dairy products such as ice cream and cheese are loaded with saturated fats that can cause high cholesterol especially if taken excessively. Coconut and its by-products also have saturated fat, but if taken in small amounts, it will not increase cholesterol levels.
“Epidemiologic studies have consistently shown that vegetarians are thinner than comparable non vegetarians” (Joan). In 570-495 BC a Greek mathematician supported vegetarianism. A vegan diet cuts back any meat and any animal products such as milk, cheese, or butter. Even though meats like chicken and beef give more proteins, being a vegetarian is better because it keeps the Earth Healthier and a vegan diet can decline the rate of diseases such as cancer or diabetes. Promoting vegetarianism is great because it keeps the Earth healthy.
Especially, as for the leftover food, the portion of leftover food out of total wastes has been continuously increased from time to time. Increases in commercial feed cost for to improve animal growth performance and meat production to use local available feeds and reprocess waste food into animal feed (Cho et al., 2004a). Recycling leftover foods into animal feed has become one of the most important processes to balance the cost of commercial feed And Currently, magnitude amounts of waste materials generated from household and industries have become one of the main factors to cause environmental pollution. According to Kim et al. (2011), one of the methods to change leftover foods was to enhance soil fertilizer.
Everybody knows that there are a myriad of fats and cholesterols in meat. Meats, especially red meat, increase the risk of getting non-infectious diseases such as cancers and coronary heart disease. A report shows that the corresponding increases in risk for eating meat were 18% and 21% for cardiovascular mortality, and 10% and 16% for cancer mortality (Pan A et al., 2012). In contrast, vegetarian diet can lower the risk of having non-infectious diseases. Nuts and whole grains, which are easily found in vegetarian meals, can improve cardiovascular health (“57 Health Benefits of Going Vegan”, n.d.) and prevent suffering from various cardiovascular diseases including cardiac arrhythmia and heart attack.
Review of Literature Consumption of Organic Products According to Dumea (2012), food consumption patterns are changing rapidly nowadays. Issues such as environmental awareness, nutritional value of food and health concern have influences the consumer’s food purchase decision. Therefore, factors such as environmental concern, concern for health and knowledge about organic food have become the main motivations for consuming organic products. This statement is supported by several studies which have concluded that consumers buy organic products are due to organic products are healthier, safer, better tastes, better quality and also more environmentally friendly compared to conventional products. Despite the bright side, factors such as high price,