The cost for the farmer to produce organic food and the higher price the consumer must pay in order to eat the food. Organic foods are thought to promote health in humans by eliminating toxins in foods. In addition, the process of growing organic food helps to conserve soil health and water resources, a benefit to the ecological health of our world and its inhabitants. Organic foods helps to reduce agriculture 's impact on the environment when farming practices are done in the true sense of organic, sustaining agricultural methods. (Davidson) The return back to organic farming is still relatively new and hopeful, the idea that we can sustain our soil for the future of production is one of the growing outcomes of growing foods organically.
Not all things are always positive there would still be the opposite effect.This paper talks about the advantages and disadvantages of organic farming. The author hopes that he can help you on deciding either go organic or not. Now that people are into healthier lifestyle and environment, more consumers are changing their eating habits into eating organic crops. Today, the global market for organic produce amounts to billions of dollars, which means it has high demand. It also promotes productivity in the ecosystem and is also said to promote animal welfare and water conservation (Green Garage, 2015).
Concluding that the market is shifted more towards organic dairy products due to their availability, and benefits. Talking about beverages, Fruit and vegetable juices have occupied large space in the basket due to higher demands and opportunities while coffee and organic tea’s such as herbal tea, green and black tea are also widely consumed, (YES BANK, Ingenus Strategy and Creative Research, 2016) 1.2 Organic Food – The Indian
This has come about due to increased awareness of the harms of modern farming and the increased nutritional value in organic foods. However, in Pakistan this trend is not seen as trying to look fashionable or moving forward, but rather reverting
Rhetorical Analysis: Organic Farming In his article, “Organic Farming Healthier, More Efficient than Status Quo”, Anurag Muthyam, argues organic farming is a better farming method than conventional farming. He does so by first asking the audience where their food comes from drawing their interest into the topic. Throughout the article, Muthyam tells his audience about the potential good that can arise with choosing organic farming over conventional farming. Muthyam also explains the general concept of what is organic farming in the third paragraph after hooking the audience by telling them where their food comes from and how it is produced. After introducing the concept of organic farming, the author goes on to compare and contrast organic farming versus conventional farming.
It is true that, some aspects show the benefits of genetically modified food. Firstly, there are some pros for farmers. For example, GMF is boon for farmer who land or soil is not fertilize because genetically engineered food or crops can be grown at land which leading to a shortage of water, critical climate changes (Bawa & Anilakumar 2012). According to Ayres (2011), GM crops increase yields. Hence, farmers more gain to sell and higher profits.
Farmers who choose to sustain the traditional way of farming techniques prefer to grow organic produce over genetically engineered crops while maintaining a successful business. Large corporations, on the contrary, benefit largely whilst using less energy by enduring larger profits with the aid of genetically modified food. Settling with locally produced organic produce is not only beneficial for consumer but also but also it could
This may sound far-fetched but if fully approved as a mean of healthy food this could be a key breakthrough to meeting world food needs. 6. Food biotechnology Employing tools of modern genetics in enhancing beneficial traits of plants, animals, and their food components can play a huge role in boosting food production. Food biotechnology also comes along with many other additional benefits like virus-resistant and insect-protected biotech crops which can stand harder conditions and much higher yields. Such engineered crops can survive in environments they could normally not survive under.
This debate has become so popular, that many grocery stores now carry foods with an organic label. Some people believe in the use of organic foods to the point of being prideful with their diet decision; however, what is the nutritional science behind eating only organic products? The main reasons behind the decision to eat organic foods is that they are safer and healthier (Watson, 2012). Pesticides are the main concern when discussing food safety in traditional foods. According to researchers at Stanford University, organic produce had a 30% lower pesticide residue when compared to traditional foods; however, both were within the allowable safety limits (Watson, 2012).
The National Agriculture Policy (NAP3) predicted that exports of organic agriculture such as fruits and vegetables can have an opportunities in the organic niche market. “The government encourages small-scale producers to venture into organic farming as part of the strategy to raise producers ' income, overcome problems of chemical residues in food production, protect the environment, reduce food imports as well as enhance the country 's export of high quality safe food (DoA)”. Goals and Objectives Goals: 1. In order for the survival of the country, we must rely on local resources. Buying from local farmers supports the local economy.