INDIAN INSTITUTE OF MANAGEMENT, AHMEDABAD
ORGANIZATIONAL EXCELLENCE
(NESTLE)
Submitted in partial fulfilment of the requirements of the course Understanding People & Organizations
Instructor: Prof. Vishal Gupta
Academic Associate: Rachna Arora
Submitted on July 5, 2015 by
Anant Yadav
Ashish Gupta
Anandini Arora
Section C
Study Group C-1 (A)
ORGANIZATIONAL BEHAVIOUR OF “NESTLE”
Nestle is the largest global food and beverage company in the world in terms of revenues, with a 148-year history. It operates in virtually every country in the world with successful product expansion and business strategies
The following diagram gives the organization design diamond
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The major strategy decisions are taken at the headquarter level but daily operations are taken care of by subordinate branches to derive and perform.
Hierarchy of Authority-
The management of Nestle is divided into 3 levels.
Top Level of Management: It contains of Board of Directors, chief executive officer or managing director. The top management is the final authority and it manages policies and aims for an initiative. It basically focuses on coordinating and planning functions. Led by Chairman Peter Brabeck-Letmathe, the Board has 14 members to handle different parts of the business round-the-globe, supported by Chairman’s and Corporate Governance Committee, Nomination and Compensation Committee, Audit Committee, and Finance Committee.
Middle Level of Management: The branch managers and departmental managers constitute the middle level. They are answerable to the top management for the operations of their department. They are devoted to the directional and organizational
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The company 's moto and tag line "Good Food, Good Life", summarizes its corporate ambitions. Nestle strategically relies on the following goals and objectives-
1. Nutrition, health and wellness
2. Sustainable financial performance
3. Trust by all stakeholders
Hence, the objective of Nestle is to become a leading company in the health and nutrition sector in the world, while promoting a common agenda of nutrition and environment protection in which their businesses operates. Nestle believes that size and attitude contribute to leadership in the industry, and thus demands a continuous development of the organization and its functioning. In order to support these goals, Nestle is committed to encourage their people to deliver a high level of performance to achieve its goal and motive.
The eventual aim is to produce the products of such quality so that they can create value for shareholders and consumers, business partners and employees, and the local communities in which Nestle operates. So what basically sets this multinational company apart from its competitors is that its primary agenda is not to focus on short term profits, but to develop business for long term with customer and quality being the top
The place that I decided to do my volunteer experience was at Big Brother Big Sister. I choose this place because I was involved in the Big Brother Big Sister program when I was a kid. My experience that I had at the program was great, the people who ran the company were very inviting and very enthused that I had come in to volunteer for their program. The experience was very exciting because I was able to see how much the organization had grown.
These smaller groups are assigned to a particular field of service. Each semi-autonomous group has a group head who is designated as the Executive officer or Vice-President of that particular section. The top executive of a specific section only manages the general activities such as hiring and budgeting of that particular section only. The divisional hierarchy prevalent in the Bank of America has various advantages associated with it.
Underneath the Chief executive, there is 5 different sectors in Macmillan that are run under the Chief executive and the board of trustees. Which they have to keep under control first sector is services
1. How should organizational performance at Montefiore be measured? Montefiore should be measured by collecting data that reflects the currents trends and needs of the community in relation to the hospital (Knickman & Kovner, A., 2015).They may use metrics to evaluate patient satisfaction, the success of their heart, cancer, and Children’s Center. They may evaluate how the delivery system is performing in their organization. 2.
The strategy recommended would match both external and internal fit that help Ice-Fili to increase its current market share (5%), maximise its long term profits and to achieve a sustainable competitive advantage. To dominate the Russian ice cream market and maintain its market leader position, it has to brand itself as the top historical Russian ice cream producer and strengthen its core product in the impulse segment. Due to little product differentiation, there is low brand loyalty for consumers. Ice-Fili could distinguish itself from creating high brand awareness via marketing and advertising.
Do you know the importance of having a hierarchy structure within any given work space? Without structure there would be no clear line of communication between workers. Having a structure in a workplace establishes communication skills, defuses conflicts, and also provides awareness of leaders who are in charge of you.
This business is regularly followed by human resources, safety and health environment-related compliance and business integrity which is based on an independent external audit network evaluated programs called CARE. Therefore, Nestlé worked hard to ensure a high standard of both employees and employers welfare as well as other forms of its CSR aspects such as employee safety, environmental problems, and education. Nestlé believes that its corporate business responsibilities shape the way of business that form of the cultures values, although the basic foundation is unchanged from the time of the origins of the company. Thus, its corporate business principles
Ford motor company 's organizational structure is based on business requirements under the condition of different markets around the world. Enterprise organization structure defines the components and their interaction system configuration. In the case of ford, the organization structure is directly related to the status of the global auto industry. Ford 's international operations also decided against competition and the key structure components required for market risk. In this respect, as the second largest U.S. automakers ford is to show the effectiveness of its organisational structure to support continuous business growth and high performance.
Market structures describe the competitive environment in which a firm operates. The characteristics of the market structure will have a major-influence on the competitive strategies and tactics that are implemented by firms. (Octotutor, 2014). For the purpose of this analysis, I have chosen to analyze the Coco-Cola Company, which operates in an oligopoly. This type of market has many implications for both consumers and competing firms.
Among its organization Chanel is divided in three sections. First there is a board of directors conformed by three persons: the CEO, who is Maureen Chiquet, the Chairman of the Board who is Alan Wertheimer, and the Director who is Gerard Wertheimer. Second, the CEO controls the ten management positions of Chanel, which are: the president who is Francoise Montenay, the COO who is Ariel Kopelman, marketing, organizational development and human resources, design & creative who is Karl Lagerfeld, fragrance creation, Europe, fashion, watch & jewelry, and makeup. Third and finally, seven of the 10 management positions have subordinates, which are 26 different sections regarding multiple important tasks of the company.
Kraft Heinz Case Study Executive Summary Problem Statement The focal problem that Kraft Heinz Company (KHC) faces is the decrease in demand of packaged-foods, while trying to increase revenue. Analysis This analysis studies Kraft Heinz Company’s strategy, competitive position in the market, problems being faced, and the company’s financials.
Further General Managers, Department Managers, Supervisors and associates
Nestle is considered one of the largest food and beverage company worldwide. Nestle first opened its factory in 1866 in New Zealand and have successfully grow and recognize all over the world. Today, nestle own branches almost in every country in Europe, South America, Asia and other continents. The products that they produce are coffee, bottled water, milk products, tea, breakfast cereals, biscuits, baby food and many more. Looking at their annual report, their revenues clearly state that they are the most preferred food and beverage.
• Team Leadership & Delegation- As a leader, I identify strengths and weaknesses of my team members and uses information to maximize use of their skills as a team to perform, Creates and engenders a disciplined environment ensuring project goal, corporate vision. • Effective Client & Internal Management- I mentor my team members in methods of managing clients on any direct communication, including managing resistance and hostility, gaining trust. • Managing in a matrix organization-
1. Define and distinguish scientific management and bureaucratic management. Theoretical models are used to identify the management of different organizations and how they are structured. The early classical school entailed the bureaucratic and scientific management models of management. Both of these models focuses on the improvement of the managerial effectiveness by providing tools and suggesting organizational structures.