Osmosis Lab Report
How a Solute Concentration Gradient Affects Osmosis Across Semi-Permeable Membranes? By Josie Lockwood, MYP 4 Research Question: The topic that I will be investigating is: how does a solute concentration gradient affect osmosis across semi-permeable membranes? Introduction: The experiment that I will carry out is relevant as it helps us understand everyday concepts within the world: specifically, diffusion and osmosis. Before we consider the process, we must look at the history of these concepts. Osmosis was discovered and named by French physiologist Henri Dutrochet in 1826. Diffusion was first explored by Robert Brown in 1827. His ideas were developed by Albert Einstein. Diffusion is the process that takes place when molecules move from a region of their higher concentration to a region of their lower concentration, until both regions are equal. Not only does it allow molecules to enter cells, but also removes waste products. Osmosis is the diffusion of water. This means that osmosis refers specifically to the movement of water across a semi-permeable membrane down a water concentration gradient. Therefore, completing this experiment will allow us to come to a conclusion as to how much a solute concentration gradient affects osmosis across semi-permeable membranes, and how we can apply what we have learnt to the world surrounding us. Relation to Semi-Permeable Membranes within the Context of our Experiment: In this experiment, we will explore the specific movement of
Bio 101 Lab Report
602 Words | 3 PagesName: Avishak Deb Roy Partners: Leevell Penn, Varugh, Butler Bio 101 Lab Report #1 02.22.2018 Swimming speed of paramecium tetraurelia in different levels of treatment. Introduction Paramecia is a unicellular Protista which are naturally found in aquatic habitats. It is easily cultured in the laboratory. It is oblong shaped and covered with short hairy structure called cilia. Paramecia does not pose any health or ethical concerns and the population can be maintained if there is a food source such as Enterobacter (Biological Foundation 7).
AP Biology Chapter Summary
1515 Words | 7 PagesIn walled cells, turgor pressure, the resistance to water movement by the cell wall, also affects osmosis. When cells are placed in a hypertonic solution, one with a higher solute concentration and lower water potential, water will move from the cell to the solution, causing the cell to be flaccid, or limp. As water diffuses out of a cell, it undergoes plasmolysis, in which the cell’s living part, including the plasma membrane shrinks and pulls away from the cell wall. On the contrary, when cells are placed in a hypotonic solution, one with a lower solute concentration and higher water potential,
Beta Vulgaris Lab Report
1572 Words | 7 PagesMore specifically the aim was to investigate what effect 40% and 70% ethanol solutions had on a B. Vulgaris cell membrane and then compare them to the same test with distilled water. It was hypothesised that the ethanol solution would increase the membrane permeability. From the results the hypothesis can be supported. The topic of cell membranes have been extensively researched, meaning that there is no limit to information and sources of information of the subject. The effects of alcohols on membrane have also been researched quite extensively.
Rhubarb Osmosis Lab Report
1127 Words | 5 PagesPart A: Osmosis practical task Aim: To observe the effects of osmosis in rhubarb cells. Hypothesis: Water will be extracted out of the cells in the salt solution causing the cells to look different to the cells in the freshwater solution. Materials: Rhubarb Distilled water in a dropping bottle Salt solution in a dropping bottle Microscope, slides, and coverslips Forceps and razor blades or scalpel Paper Towel Method: Clean and dry a slide and coverslip.
Essay On The Effect Of Temperature On Osmosis
1159 Words | 5 PagesExploration Title: Effect of Temperature on rate of Osmosis Submitted By: Abdulkarim Kamal Date Submitted: October 19th 2015 Subject: Biology HL Teacher: Mr. Nick Aim: This is an investigation to determine the relation between temperature of a solution (sucrose) and the rate of osmosis Scientific Context: Osmosis is defined a passive transport process in which a fluid diffuses across a semi-permeable membrane, from an area of high solute concentration to an area of low solute concentration and vice-versa. There are various factors that could potentially influence the rate of osmosis; these factors include volume, concentration, and temperature. If all external factors that may interfere with rate of osmosis are controlled, the results will show equal amounts of fluid on both sides of the barrier (membrane); this is known as an “isotonic” state.
Lab Report: Diffusion And Osmosis
1274 Words | 6 PagesIn this lab we used two processes called Diffusion and Osmosis. Diffusion is the movement of molecules from areas of high concentration to areas of low concentration. Diffusion is a process that requires no energy and involves smaller non-polar molecules. In Figure 1 you can see the molecules spreading throughout the glass from the area of high concentration, so that the areas with low concentration are filled evenly as well. The other process was osmosis.
Effect Of Surface Area To Volume Ratio On The Rate Of Diffusion
1015 Words | 5 PagesWhat is the effect of surface area to volume ratio on the rate of diffusion of the colour from the agar jelly cube? INTRODUCTION: Diffusion is the movement of spreading particles from high concentration to low concentration in an environment such as a cell. This major procedure is used in cells to source them with nutrients, water, oxygen, and to transport unwanted wastes such as carbon dioxide out of the cell or to different cellular organelles.
Beta Vulgaris Cell Lab Report
1061 Words | 5 PagesMore specifically the aim was to investigate what effect 40% and 70% ethanol solutions had on a B. Vulgaris cell membrane and then compare them to the same test with distilled water. It was hypothesised that the ethanol solution would increase the membrane permeability. From the results the hypothesis can be supported. Cell membranes are a core aspect of understanding cells which helps to understand humans and other living creatures. Therefore the topic of cell membranes has been extensively researched, meaning that there is no limit to information and sources of information of the subject.
Diffusion And Osmosis Lab Report
819 Words | 4 PagesDiffusion and Osmosis Lab Report By: Jettica Williams BIOL 1107 Lab September 21, 2016 Prepared for Mrs. Fulford Lab Course Page Break The cell membrane act as a roadblock for cells. The cell membrane has a very hectic job. It restricts the access to what comes in and what goes out. The bond the membrane shares with others is the idea of accountability.
Osmosis In A Potato Cell
1598 Words | 7 PagesOsmosis Lab Report Research Question: How does the change in the concentration of a sucrose solution affect the process of osmosis in a potato cell by measuring its mass? Background information: 1 Osmosis is the process by which a liquid passes through a semi-permeable membrane, moving from an area with a high concentration of water to a low concentration of water. There are various factors that affect osmosis such as: concentration, surface area and temperature. The concentration of solutions can affect the rate of osmosis, as there is more difference in the concentration of the solutions, which means osmosis, will take place quicker. Surface area could affect osmosis based on the ease by which molecules can get through the semi-permeable
Biological Membranes Lab Report
1621 Words | 7 PagesThe effects of alcohol on Biological Membranes. Introduction In this experiment it will be analysed the damage alcohols can have on biological membranes. Membranes are made up of lipids and proteins. Membranes usually help maintain the balance in a cell as it holds all the cellular materials.
Egg In Vinegar Lab Report
738 Words | 3 PagesAn egg naturally has a lot of stuff inside, so the outside solution has to be very concentrated for this to happen. That’s the case when an egg is treated with corn syrup or buried in salt. By contrast, when an egg is treated with distilled water, or a dilute salt solution, the solute concentration is higher inside the egg than out, so the water moves into the egg, increasing its mass. It may be easier to think about osmosis in terms of water concentration rather than solute concentration. If the solute concentration is high, then the water concentration will be low by comparison.
Osmosis Experiment Essay
1605 Words | 7 PagesThe overall project goals and central questions that has to do with the project is mostly trying to determine the isotonic concentration of the salt in potato roots and the use of the ideal soil salt conditions for the potato plant growth. In part 2, we had to test the enzyme activity that is in the was involved in the potato, so we can also determine the ideal soil pH conditions for the potato plant growth. In part 3, we were able to test absorb the leaf pigment at various wavelengths that determine the optimum light absorption conditions and was able to make recommendations for the light conditions that would be used un greenhouses. The goal of the first project is to determine the ideal soil salt for potato roots and we can relate this to the project is to find out if Solution A or Solution B has more solute in it. The goal of this project is to determine the meaning of Osmosis.
Water Hydration Lab Report
603 Words | 3 PagesIntroduction: In this lab, of water in a hydrate, or a substance whose crystalline structure is bound to water molecules by weak bonds, is determined by heating up a small sample of it. By heating, the water of hydration, or bound water, is removed, leaving only what is called an anhydrous compound. Based on the percent water in the hydrate, it can be classified as one of three types: BaCl2O ⋅ 2H20, with a percent water of about 14.57%, CuSO4
Potato Osmosis Lab Report
1078 Words | 5 PagesBiology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).
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