Consumer surveys have shown that evidence is mixed on whether people perceive aquaculture as giving rise to environmental and animal welfare problems, and it differs among countries and regions. In Europe, the focus on environmental risks associated with fish consumption is most pronounced in the northern and western countries, such as Belgium, Denmark, Finland, France, Germany, Ireland, the Netherlands, Norway, Sweden and the United Kingdom (EC, 2008). In Norway, the public was found to be especially aware of environmental topics, owing to the particular importance of the aquaculture industry to their country (Schlag and Ystgaard, 2013). Interestingly, in Germany, overfishing raises more sustainability concerns than does fish farming. Thus …show more content…
Thus different perceptions exist of the socio-economic benefits and cost of aquaculture development. Evidence from available surveys of attitudes on socio-economic concerns recommends that the strongest reception of aquaculture is generally found when local communities benefit directly from the industry (Katranidis, Nitsi and Vakrou, 2003; Whitmarsh and Palmieri, 2009; Mazur and Curtis, 2008). In developing countries, particularly, small-scale aquaculture development can add extensively to local communities as a supplier of healthy animal protein to advance the nutrition of poor people (Irz et al., 2007; Ahmed and Lorica, 2002). In addition, aquaculture growth can boost the supply of fish in local markets, thus making it more affordable (Irz et al., 2007). Similarly, in Canada and Europe, customer surveys found that farmed seafood (especially salmon) is generally seen as cheaper and available year-round, compared with wild-caught fish, enabling people to eat fish more frequently (DFO, 2005; Claret et al., 2014; Amberg and Hall, 2008; Vanhonacker, Pieniak and Verbeke, 2013). Furthermore, information from focus-group discussions in seven European countries shows that the public identity the economic benefits of fish farming, such as higher employment rates, better income and economic development in rural areas (Schlag and Ystgaard, 2013). This perception …show more content…
Knowledge about the industry has been found to vary to a large extent among regions, in relation to different aquaculture practices, socio-demographic characteristics, experiences and interests (Freeman et al., 2012; Verbeke et al., 2007a; Schlag and Ystgaard, 2013; Mazur et al., 2004; EC, 2008). As may be anticipated, higher awareness of aquaculture was recorded in areas where respondents report more contact with the industry (Mazur and Curtis, 2008; NZ, 2014) and where fish sales and consumption rates are high (EC, 2008). Nevertheless, outcomes of studies in various countries recommend that large parts of the general public may be relatively unaware in a range of aquaculture-related topics (Claret et al., 2014; Schlag and Ystgaard, 2013; Barrington et al., 2010; DFO, 2005; Pieniak, Vanhonacker and Verbeke, 2013). Moreover, exploratory revelations from focus-group discussions in Belgium and Canada indicate that aquaculture concerns are not at the top of the minds of many customers (Verbeke et al., 2007a; DFO, 2005), and the many people are not aware of the farmed or wild origin of the seafood they purchase (Vanhonacker et al., 2011; Claret et al., 2014). Regardless of this relatively low awareness of aquaculture, when confronted with the topic, consumers hold quite
Pollan, however, believes that animal welfare should be espoused by allowing animals to live free-range and follow their natural instincts. Pollan and Hurst are also concerned with protecting the environment, but disagree on what the best avenue of protection is. Pollan believes that the environment would be better protected if animals were put back on farms and raised organically (370). Hurst believes that industrial farming practitioners are sufficient in their efforts to protect the environment because they are conscious of the effects industrial farming has on the environment, and they take steps to reduce the harm it could have on the environment, such as monitoring nitrogen levels. The authors, despite their differing views on the best way to accomplish their beliefs, successfully convey their
Joshua T. Brooks Professor Patty Chaffin English 111 8 February 2023 Blackfish Blackfish is a documentary filmed in 2013 directed by Gabriela Cowperthwaite. This film was produced following the lawsuit against SeaWorld where people have died while training with killer whales. Occupational Safety and Health Administration (OSHA) ruled that it was dangerous for humans to be in the same water as Killer Wahles in captivity because the only deaths by whales have come from them being in captivity, there have been no reported deaths by whales that live in the wild. This shows that you do not know how animals will react when you get them into the wild. Gabriela Cowperthwaite shows all of Ethos, Pathos, and Logos in the film.
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
People may not realise that they are eating fish that were not raised naturally or
Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.
He compares the mass extinction of various animals 65 million years ago (Glavin, 2013, p. 167) to the depletion of big fish in the sea. This presents a false analogy fallacy (Henderson, 2013, p. 52), as the extinction of dinosaurs and near disappearance of cod have very little in common, and appears to exaggerate the situation regarding the exhausting populations of fish. Furthermore, the article later goes on to discuss sustainability in fisheries (Glavin, 2013, p. 168-169), veering off the topic of defending seal hunting. The author makes references to how the Marine Stewardship Council and their "eco-label" are forcing fisheries to take up more sustainable practices (Glavin, 2013, p. 168-169). This information appears to be encouraging the reader not to boycott seafood because the seafood is becoming more and more sustainable.
While it may be surprising, humans screw up a lot. The consequences of overfishing cod are vast and more impactful than one would think. Depleting one species of fish is a disaster not just for the fish but the world around. This is not only an environmental issue, but a social and cultural problem as well. Cod by Mark Kurlansky is an excellent telling of the story of Cod, and Kurlansky weaves together disciplines in a fantastic manner.
One of the resulting policies of the federal government gaining control of the British Columbia farmed salmon industry is the new Pacific Aquaculture Regulations. These regulations included a new regulatory regime that would increase the cost of the program from 5.7 million dollars to a hefty 8.5 million dollars which is a taxpayer increase of 40% (Pacific Aquaculture Regulations). The government Regulatory Impact Analysis Statement is an eye opening statement that outlines the issue, cost-benefit, business and consumer impacts, and domestic and international coordination and cooperation. What makes the statement eye opening is that fact that is does not touch on the topic of the preservation of the wild salmon, it merely features a few sentences about the adding a few regulations in order to take “measures to minimize escapes, introductions and transfers, incidental catch, predator control, impacts to fish and fish habitat, fish health, sea lice, etc” (Pacific Aquaculture
Although the locavore movement possesses a few negative outcomes, it overall helps the economy, sustains nutrition, and preserves the environment. Local farmers benefit by selling their produce to people in their communities. A study by the New Economics Foundation in London states, “a dollar spent locally generates twice as much income for the local economy” (Source A). They also allow people to buy seasonal fruits and vegetables when most abundant, making them cheaper (Source A). While some argue that buying
Also, overweight people have more health problems. So, the readers may try and eat less meat in order to live healthier and prevent climate change. The article contrasts the others because it provides statistics regarding human health and meat’s and dairy’s effects. It does not discuss the farmers’ effects on animals. This is important because it connects the audience more to the article and creates a stronger case in the reader’s eye.
An Argumentative Essay: For or against the consumption of Shark’s Fin Soup and why? Chinese New Year is just around the corner, and this stretch around mid-February always ignites a fresh wave of demand for an exotic delicacy, typically served during Chinese New Year Eve dinners – Shark’s Fin Soup. The dish should be boycotted for the cruelty that goes into the obtainment of the ingredients, our reluctance to save the sharks, our indifference towards the plight of the world’s oceans, concerns about the roots of a culture being tied to this dish and the health threats that the thick, cholesterol-laden soup presents all make it less than appealing, though most of the consumers are blind to such facts. It is, indeed, a pressing issue that had not been given much media coverage, and this delicacy should be boycotted for the reasons further elaborated upon below.
There are more choices today than ever before when buying food. Modern technology has allowed for incredible advancements in food preparation and delivery. In the article Springing Forward by Barbara Kingsolver, she states how she is displeased with the way produce is handled at supermarkets. Kingsolver is a passionate gardener so this issue strikes close to her. In her article, Kingsolver is upset that companies breed a limited variety of vegetables for their clients.
To be a grass farmer means that one raises animals for meat, eggs, wool, etc.; however, the farmer views these animals simply as a single part of the food chain and sees grass as the “keystone species” in the whole process. The farmer Joel, in The Omnivore’s Dilemma” said he would even venture to call himself a sun farmer because grass is simply the way we capture solar energy. Grass is the key component of his farming because grass is the only source of food for the animals. A grass farmer believes in the advantages of grass fed meat and practices the strategy. In this kind of food chain grass is the base; then animals are added; the animals eat the grass; the animals produce (wool, eggs, meat, milk, etc); their wastes (fecal and slaughter) create a compost; which is used on the soil to grow grass that will continuously provide food for the animals and indirectly for humans.
Following, Pollan addresses the issue of monocultures in the food system. Because farmers strive to increase productivity, the creation of monoculture has increased. Therefore, many farm products are artificial, cheap, and detrimental to the human body. Additionally, monoculture results in the mass slaughtering of animals, thus harming the environment and animals. Michael Pollan looks forward to “reregionalizing the food system” by changing the public perception of food through proper education.
1. If overfishing continues hundreds of thousands of fish farmers and medium scale fisheries, often very poor, that depend on aquaculture and fishing, will be out of work. According to the Food and Agriculture