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Papaya Essay

905 Words4 Pages

UNIVERSITY OF AGRICULTURE, FAISALABAD
Institute of Horticultural Sciences
Synopsis for M.Sc. (Hons.) Horticulture Degree
TITLE : Impact of postharvest application of Calcium chloride, Aloevera gel and Arabic gum on Papaya fruit (Carica papaya L) under ambient storage conditions.

Name of Student : Asim Mukhtar Cheema
Registration No : 2012-ag-3511
Supervisor Name : Dr. Muhammad Azam

Abstract
Papaya is a nourishing, delicious and yummy fruit. Papaya is diocious plant but now a days monocious varieties are also present such as red lady. India, Brazil, Mexico, Nigeria and Indonesia are the top five papaya producers Due to less knowledge and interest a large part of production is …show more content…

In Pakistan it is on commercial scale it is grown on coastal areas of Sindh like Karachi, Hyderabad and Tandojam. Global papaya production in 2010 was 11.47 Metric ton (FAOSTAT, 2012). Total area under papaya cultivation in Pakistan is 1404 Hectares and total production is 6743 tonnes (Provincial crop reporting service centers, 2014-2015).
Global papaya industry is facing significant problem of post-harvest losses along the marketing chain. Factors such as fungal diseases, physiological disorders, mechanical damage or a combination of these are the leading causes of post-harvest losses. Major cause of postharvest losses in papaya is anthracnose disease caused by Colletotrichum gloeosporoides (Paull et al., 1997). After harvest place the fruit into single layer, light colored crates preferably containing a foam layer for cushioning. Mesh bags, baskets etc are unacceptable for papaya transport due to more chance of bruising. Care should taken during the transport in field crates to minimize the movement of fruit (

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