Parmesan Cheese
Parmigiano-Reggiano: An analysis on Parmigiano-Reggiano and Parmesan Cheese
Parmigiano-Reggiano is one of the Made in Italy gastronomy symbols. Parmigiano-Reggiano is a hard parmesan cheese made in Italy. For centuries, this type of cheese has become one of Italy delicacy and part of Italy identity. Through my research, I am going to analyze in depth what is the difference between Parmigiano-Reggiano and Parmesan cheese and discuss the history and process of the cheeses.
Parmigiano-Reggiano
Parmigiano-Reggiano is a hard, granulated cheese that is made exclusively in the provinces of Parma, Reggio, Emilia, Modena, and other provinces of Bologna and Mantua near the rivers of Po and Reno. Parmigiano-Reggiano is often referred as the “King of cheeses”
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Parmesan cheese is known Parmigiano-Reggiano a cheese made in and around the Italian province of Parma for the last eight hundred years. However, parmesan cheese making process it similar but the ingredients slightly different. So, what exactly is parmesan cheese? Parmesan cheese is also a hard, dry cheese made from partially skimmed or skimmed milk. Also, this cheese is a hard to light golden outer layer with a sharp, rich flavor and they differentiate in the granular texture and consistency. Parmesan cheese produced in the United States, Australia, and Argentina. Also, most U.S. versions are usually aged at least ten months and Parmigiano-Reggiano are aged at least two years. Cheeses labeled stravecchio have been aged for three years, while stravecchiones are aged three or more years old. Parmesan cheese has a complex flavor, and extremely granular texture are a result of the long-time aging. Parmesan cheese has a become the go-to cheese for every household in the United States and many other countries as well. For many American every time, they want cheese on their pasta, pizza or favorite meal the word parmesan always comes to mind many of them. In the early 1960s, after so many years of marketing and brand recognition this cheese had become very
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