Interviewing human interest stories, pathos in the documentary are sufficient by reinforcing the authors claim towards sugar being the main effect within The American Food Industry and obessed adolescents. Maggie Valentine; a 12 year old girl who has been trying to discard her weight, Joe Lopez; 14 year old who has endeavor losing weight and his doctor who has suggested bariatric surgery, and Brady Kluge; 15 year old who has 47% body fat and weighs 215 pounds.
Still, it was not convincing enough to restrict processed foods and sugars completely. Director Laurentine Ten Bosch uses qualified experts to speak on certain topics and to enforce further the idea that sugar and processed foods are harmful. Throughout the documentary, many licensed professionals are introduced, along with their jobs and experiences. Some of these professionals include Daniel Vitalis, a traditional and wild foods expert (4:49), Jon Gabriel, an author and weight loss expert (5:30), and Jason Vale, an author and nutrition specialist (12:56). These experts discuss how sugary and processed foods affect the body and mind.
The Third Plate by chef Dan Barber is a non-fiction book that examines agriculture, food, and sustainability, which he argues for a new way of thinking about America’s food system. Barber explores how our current system is unsustainable and unhealthy for American’s, and tries to find new ways to change the system by visiting several farms, restaurants, and high class chefs. Barber used a storytelling technique in his writing to convey his viewpoints and facts from a historical illustration, personal experiences, and modern day systems. In the opening part of The Third Plate, Barber tells a historic story about a farmer from Spain who created new ways to modify his wheat in a healthier and tastier way. This opening set a tone for the rest of the book by establishing his approach to exploring sustainable agriculture.
In the first article “Resisting the Moralization of Eating”, by Mary Maxfeild she ¬argues many things against the other author Michael Pollan about how we need to change how the American people eat, and how the government needs to handle obesity better in the United States. This portrays to the other article “Escape from the Western Diet” by Michael Pollan in many ways, as well as many challenges. “The challenge we face today is figuring out how to escape the worst elements of the Western diet and lifestyle without going back to the bush” (Pollan 437). In this paper I will go over many subtopics including: Obesity, health, and food.
In Wilkinson’s book chapter three looks three distinct influences and causes for obesity in youth ranging from family, peers, and society. He describes that parents have a big impact in preadolescents but once the child reaches adolescents and beyond there influence begins to shift to their peers acceptance. Once a child hits adolescents and past they begin to worry about how their peers begin to see them and worry more about how they would be viewed by their friends as well as people in their school. From this point Wilkinson takes a look at the various things that adolescents have access to things that are high-dense food rather than selling things that are healthier to students do to being able to receive more of a profit from the sales.
This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and
This ongoing has been a large discussion for many people. He exemplifies that through Eric Schlosser of the “Dark Side of the All-American Meal” (2001) and how San Franciscans, fretted largely about, “the nutritional dangers to their children’s health, began the last century by banning “roving pie vendors” who catered to the “habitual pie-eating” habits of schoolchildren and prohibiting the sale of soft drinks on school campuses.” (Leitcher) The question then becomes at the center of all the health promotions advertised, the advice spoken, and advocacy, to what lengths do one literary novel change the social fabric of how Americans look at food
When you hear obesity, do you imagine malnutrition or simply an individual who “eats too much?” Well, these health threatening issues go hand and hand. Learning that a large number of obese individuals are low income, it can be concluded that a lack of funds results in cheaper, more fattening and unhealthy food purchases, which ultimately can develop into malnutrition and unsafe weight gain. The eye-opening film, A Place At The Table, provides viewers with a true representation of how the issues of hunger and malnutrition in the United States affect individuals on a daily basis. Throughout this movie, the filmmakers, Kristi Jacobson and Lori Silverbush, examine the lives of three individuals who suffer from hunger and and lack of nutrition.
Saletan gives more than enough information on how, when, and what is happening worldwide about obesity. Although he does not give a solution, he still made an eye opening experience while reading this essay. Obesity is now happening worldwide. Yes I said it, worldwide according to Saletan. “Egyptian, Mexican, and South African women are as fat as American”, he claims in the second paragraph.
“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food
My purpose of writing this rhetorical situation is to inform. I hope to inform the readers about the drastic increase of childhood obesity and diabetes within America’s population. I will analyze this topic, separate it into the two types of obesity, and tell how those are affecting the population. I will also discuss the factors that are contributing to obesity and how both type 1 and 2 diabetes rates within children are increasing every year. I will be sure to discuss how the reader can help to decrease these rates and what America needs to do as a whole to change the youth population.
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
This campaign was started to fight the rise of childhood obesity in America. The issue of childhood obesity is very pressing as nearly a third of the children in America are overweight or obese. Obama stresses that is important to fix the issue now, so that the children of this generation can grow up with a healthy weight and not have problems that will affect their children’s lives later. This is also important for college students like myself because it is hard to purchase affordable healthy food. Weight gain in college students may be an effect of the lack of affordable healthy foods and their accessibility.
Hispanic vs. American Food Culture For this project, I chose to research the Hispanic food culture being I am a Spanish minor and I’ve studied much of the culture before. The culture I chose to identify with is American. Being an American, a few of the most common foods I consume are biscuits and gravy, Buffalo wings, and meatloaf, very southern comfort foods.
I. Introduction: a. Attention Getter: Nothing can be as satisfying and enjoyable as eating junk food. Is it not? It can be so good! Food is what makes us who we are.