Main Argument and Thesis
The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways.
Supporting Evidence
The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals. For example, when Gadsby and Steele suggest that individuals can obtain adequate levels of vitamin C, vitamin D, and vitamin A through diets that are not plant-based, they go on to explain the nutritional science behind the vitamins’ creation. Steele and Gadsby also reference various cultures, including the Inuit and the !Kung, to provide evidence for their main argument. Since Steele and Gadsby use multiple forms of evidence to support their main arguments, the arguments become more convincing to the reader.
Brief Summary
Authors Patricia Gadsby and Leon Steele begin the article with an introduction to an Inupiat diet based on sea mammals and fat. The authors then explain the differences in diet across geographic regions, as well as introduce the differences between northernmost village diets and North American diets. Modern dieting is
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For example, when I first learned that the Inuit consumed a diet based on animal and animal fat, I was sure that their cultural group experienced a higher incidence of diseases. When I learned that the Inuit still met all of the necessary vitamin A and vitamin C levels, I was surprised. The surprise factor allowed me to develop a better understanding of the various approaches that can be used to meet a single problem. Prior to reading this article, I had an ethnocentric view that shielded me value that the Inuit assign to their food was also quite eye opening, as it is a significant departure from how I generally view my food
Athletes Must Have a Special Diet In each sport, there are many requirements to achieve maximum performance. One of the most important aspects in the athlete’s life is diet, which can negatively impact or positively an athlete’s performance. It is very difficult for a college athlete to have a good diet, especially when athletes eat in the cafeteria and travel a lot. Everyday athletes have to make choices about their alimentation.
In turn, he provides his own rules for escaping the western diet as well as the idea of nutritionist set forth by scientists. Then Pollan explains that scientific theories of nutritionist focus on individual nutrients rather than foods as a whole. He further goes on to refute this claim mentioning that these scientific theories contradict with one another. Pollan explains “the scientists who blame our health problems on deficiencies of [micronutrients] are not the same scientists who see a sugar soaked diet leading to metabolic syndrome and from there to diabetes, heart disease…” (Pollan, 421).
In chapter one (Escape from the Western Diet) of Michael Pollans book In Defense of Food, Pollan informs people about what he believes needs to happen in order to change the health issues that many people in American are facing today. Pollan begins the chapter by discussing the many different scientific theories that have been presented in response to the western diet and the western diseases that follow. He informs the readers that many of the theories conflict with one another and that even scientist gravitate towards simple one part solutions that many time fail to see the bigger picture of the problem. At this point in his book Pollan (2008) states one of his many thesis’s that, “People eating the Western diet are prone to complex of chronic
The era of 1920s is known for flapper dresses, extravagant lifestyles, and reformation of women. Before this time, women were treated as property and did not have their own voices in politics and their personal lives. With the start of the 20th century, women yearned for a change. They wore shorter dresses, became more reckless, and took control of their lives. F. Scott Fitzgerald was a renowned author during the 1920s who provided commentary about the changes of women.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
Mama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.
By quoting food experts, each notion of food appears credible, logical and well researched, whilst proceeding in a consistent
On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale. Pollan’s strongest points in his article was the use of credibility and his ability to bring logic and reason to most of his points against medical society and the publics solution to obesity. Pollan comes in with a stronger
Through this food diary assignment, I have learned that I have a somewhat healthy diet, but it would be good for me to add some more nutritious foods to my diet. Through this analysis, I will discuss the ranges and limits of specific nutrients, and what my average levels were for the two days that I recorded for this assignment. According to my nutrient intake reports, my intake of calories, fiber, and cholesterol were all under or at the target value. The target value of calories is 2000 while my average value was only 1271 calories.
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
(3) In fact, for many people it is not just a diet, but a lifestyle that includes wider societal concerns to environment, due to its sustainability, public health and economy. However, I would like to specify that when talking about the benefits of the Mediterranean diet, I am referring to the dietary pattern followed by the Mediterranean countries in the 1950s and the beginning of the 1960s, right after the famine of World War II and before the wave of junk food had overcome our dietary habits. Therefore, a diet containing a low, almost non-existent amount of processed foods and full of natural plant-based foods.
A cultural system is as robust as it is open to the outside and engages in exchange, cross-reference, and hybridization. It is the fear of others that confines people within their habits, preventing their knowledge of diversity, and causing them to reject what is not customary. Diet is one of the elements of social life most sensitive to changes in the surrounding context. Migration has always produced innovations and transformations in indigenous food traditions. Suffice it to consider the spread of tomatoes, potatoes, tea, and coffee in the dietary habits of Europeans to understand the transformations that have occurred through trade and the movement of people and things.