Patrick Henry High School Case Study

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As a senior at Patrick Henry High School (PHHS), I am greatly concerned with the inadequate fulfillment of public school children’s dietary needs and the poor quality of school lunches. The lack of the necessary components from the meals provided by the district shows the scarcity of care towards students. By purchasing local, fresh produce from San Diegan farms, the nutritional value of meals would be greatly enriched; furthermore, it would lead to a reduction of costs and an effort to prevent childhood obesity.

Poor eating habits instigate the enervated physiques and well-beings of students. In order to deter from these detrimental results, support from the district is crucial. 82% of the 160 surveyed students at PHHS believe that the district

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