Essay On Peppermint
The gastrointestinal (GI) system is an organ that functions to transport and digest ingested food,
in which the nutrient is absorbed and waste is expelled. The human GI tract is a long hollow tube
that extends from oral cavity where food enters your body, via the esophagus, stomach, small
intestine, large intestine, rectum, and finally to the anus whereby undigested food is expelled via
the feces. According to a research, the human gastrointestinal tract contains various micro-
organisms, also known as probiotic along its length. The large intestine is the site most heavily
colonized by micro-organisms in the GI tract. Most of the GI problems are due to infection by
bacteria, E.coli. Besides, infection from this pathogen also causes diseases
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The peppermint plant which is also known as an aromatic perennial herb cultivated
in most part of the world that have traditionally been used in folk medicine. Besides, this is a
popular Mediterranean herb that is known for its cool, breath freshening properties. Due to the
naturally occurring alcohol called menthol, this Mentha spp. has a distinctive smell and flavor.
Basically, menthol is prescribed as a medication for gastrointestinal disorders, common cold, and
musculoskeletal pain and has antimicrobial activity. Mint plants are rich in iron and magnesium,
which play important role in human nutrition. Menthol encourages bile to flow into the
duodenum, where it promotes digestion. Besides, antispasmodic property of the menthol calms
the action of muscles, particularly those of the digestive system.
The reason mint leaves have antimicrobial properties is due to presence of flavonoids in the
chemical composition of the leaves. This leaves is rich in tannins, phenols, flavanoids,
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