Personal Narrative Essay: Whole Food

Hey have you heard about this new style in fast food dining? You must try it, the concept is so amazing I don’t know why no one has done it before. I can’t go into any real detail about it, it’s apparently their corporate secret, but what I can say is this their food is so delicious I mean I don’t know what they put into it. But even the local wildlife stops in for a bite and you know that they can be some picky eaters. I mean I’ve see cute little mice, and some exotic cockroaches all enjoying the dining experience. But I did find out that a local food inspector wasn’t too happy about this new concept. I mean really?? They’re always spoiling something new.

Many people lately have been raving over Chipotle, and Chick Fil-a lately. I have always thought to myself what is so great about these two food chains. Many people like Chipotle, and then there a a lot of people that love Chick-Fil-A. I just want to figure out what is so great about these two places, and figure out how they are the same, and how they are different.

If you walk up to a Texan and ask them what their favorite thing about Texas is they will answer one of four things, family, friends, football, or Whataburger. Though it may just seem like a fast food restaurant to some, it holds a special place in many people 's hearts. Whataburger is a place where good food, friendly service and memories you wouldn 't trade for the world come together in a place of harmony. It is often difficult for a restaurant to excel in every aspect. Many times a restaurant will have great food with poor service or vise versa, but this is not the case at Whataburger.

Three, two, one, time’s up! In the show Beat Bobby Flay, two cooks square off in cooking a dish with a chance to challenge Bobby Flay using any dish of their choice. From the episode, “A Cut Above,” John Tesar was able to beat his competition and challenge Bobby Flay in cooking Beef Wellington. The article “Food Safety Practices in Television Cooking Shows” discusses standard food practices and looks for them in these cooking shows. Not only have these cooking shows involving a timed meal brought entertainment, intensity, and frustration to television, the fast-paced action leads to chefs losing the proper hygiene and could lead to foodborne illnesses when preparing the food. As the audience of the show, the entertainment has led to these hygienic practices being lost behind the action.

Customers are craving to try one-of-a-kind food from a special restaurant, located in the beautiful town of Boca Raton. There is an extravagant Southern California, motif vibe with wood and brick interior and gas lanterns hanging from the ceiling. There is a lit vivid candle on the table while sitting on the luscious red leather booths. Waiters are wearing white collard shirts with black pants, a tie, and fancy steakhouse aprons. This restaurant might be packed with hungry people, but the conversation of many crowds can still be heard. Houston’s spinach and artichoke dip, French dip au jus, and key lime pie are perfect for family dinners or just for special occasions.

I should have listened to my parents when they scolded me to “Finish your plate, I can still see three pieces of broccoli.” What can I say? I was a stubborn child who, to this day will not touch anything with a hint of potato.

Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about. Robb 's also has a variety of pasta dishes, as well as steak dinners with your choice of delectable toppings. A full kids ' menu, as well as a popular weekend brunch are yet more Robb 's specialties.

Across the United States there are many fast food chains in just about every town, this would include the popular chicken fast food restaurant, Chic Fil A. In many places Chic Fil A is held to a high regard as a restaurant in the fast food industry. Its unrivaled service is considered the best among all restaurants in America; from the employee’s willingness to be polite as well as the fast service makes the chain an enjoyable place to visit for all. Along with its unmatched service, Chic Fil A has become popular at perfecting simple things such as chicken sandwiches, nuggets and other chicken based dishes as well as seasonal drinks and milkshakes.

Pain Project I was talking to Mrs. Salvador and we were talking about natural remedies she mentioned how a potato has a lot of medicinal properties including reducing inflammation and that when used as a poultice can be used to treat inhibit infection, and inflammation, as well as a slight

The Flamin’ Hot Cheetos is a story that depicts the American dream beginning with a janitor who is an immigrant that became a multimillionaire from a small yet brilliant idea. Richard Montanez, was a janitor who worked with Frito-Lay in 1976 at their Rancho Cucamonga plant. Today, he is an executive leader of sales and promotion throughout PepsiCo’s North American divisions. He was inspired to create an innovative product by a popular Mexican street food called elote. The ingredients to the hot cheetos began with butter, cheese, and chili added to the corn. After pitching the new product idea to supervisors it became an instant hit that led many opportunities not only to the new product, but also Richard Montanez. Hot cheetos now is

Over the last 45 years of positive business growth Chick-fil-A is now the most popular fast food restaurant in the nation. Why? Chick-Fil-A has taken customer optimization to the next level by giving customers exactly what they want. They have continuously improved their outstanding customer service, social media presence, and their perfected product.

It was a video that showed how a scarecrow was unhappy about his job that he did every day, same routine. Which was shipping out food that said one thing but it was not the honest truth and people lined up to eat just that. So, everywhere the scarecrow turned he would see food that was not natural, chemical processed food and hormones that were injected in animals which were showed on the video with the chicken. This was displeasing to the scarecrow until he came home one day and saw a shining, red pepper

Examining my 5-day food log it has some areas that are successful in reaching the established guidelines and can be seen as my strengths while the areas in the report that show a failure to reach the recommended guidelines can be seen as weaknesses. To begin with the successful areas of my 5-day food record, on average I reach the DRI for water consumption. Having a well hydrated body is beneficial to health because it can ensure proper cell function as all cells in the body require water to function properly. Adequate water intake can also have benefits in a proper digestive system. Secondly, a strength is that I am consuming adequate portions of fiber. Fiber cannot be absorbed by the body so a diet high in fiber can ensure proper digestive function. A third strength I found

Although there is a very great country France is the most interesting one out of all the country’s. France is so alluring it would be wonderful to live there one day. Their culture is so distinctive and the sites are magnificent it would be a dream of mine to go

The core competencies of Yum! is its ability to build up its supply chain quickly in new locations leading to above average procurement of packaging, key in the fast food industry. These factors combine to allow locations to hit the ground running and do what Yum! Brands locations do best; providing low cost items to their customer in a quick and timely fashion both domestically and internationally.