ipl-logo

Personal Narrative: Joe's Restaurant

103 Words1 Page

Joe’s restaurant, on third Avenue in New York City, is the worst place to dine in. Last week on Tuesday, I went to Joe’s restaurant; I was horrified by the condition of the dining room. The cushions on the chairs were cut open, the booths had pieces of food all over them, and the overall malodorous of the dining room was unbearable. As my food finally arrived, after waiting forty-two minutes, I had to return it due to it being poorly prepared. Therefore, if Joe’s continues to be this highly unsatisfactory, I wouldn 't be surprised if the health inspectors closed down the

Show More
Related

  • Personal Narrative: My Journey With Chick-Fil-A

    1080 Words  | 5 Pages

    My journey with Chick-fil-A began when I was 16 years of age. Even as a teenager, I understood the value of a dollar thanks to my parent’s direction. I wanted to have the freedom of driving my first car and beginning my financial future. As soon as construction began on Reynolds Road FSR, I recognized I wanted to work there. I completed my application online and delivered it to the trailer marked “Now Hiring” in the parking lot.

    Read More

  • Summary Of Eric Schlosser's Fast Food Nation

    1331 Words  | 6 Pages

    Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.

    Read More

  • Red Lobster-Personal Narrative

    833 Words  | 4 Pages

    Jeremyyy, I really doubt we would do anything but mesh and compromise hardcore and amazingly. Sweet and Spicy, Ill take you Red Lobster or you can take me.. I don 't know what your favorite restaurant is. We really need some time alone. Ill mash the gas and you steer I doubt we would everrrr get tired of each otherrrr.

    Read More

  • Chuck E Cheeses-Personal Narrative

    698 Words  | 3 Pages

    As I look at this picture, it makes me think about the time I took responsibility for my little cousins. This picture was taken the day I took cousins to Chuck E Cheeses for the first time. My family lives in Oregon, but my extended family lives in California, all around the Bay Area that’s where my family is from there too. While I like Oregon, I try to find any excuse to visit California. So two years ago during spring break, my sister and I decided to go to California.

    Read More

  • Informative Essay On Chipotle

    1448 Words  | 6 Pages

    Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.

    Read More

  • Personal Narrative: Soup Joumou

    756 Words  | 4 Pages

    Soup Joumou I woke up to a text message from my mother with precise instructions on where to purchase all the groceries for this year’s Soup Joumou. When I arrived at my local supermarket, I took out my phone to look at the grocery list that my mother sent me, I walked up and down the various aisles, and was at the super market for an exhaustingly long two hours. I collected 2 cloves of garlic, 2 scallions who had already been sliced. I also got dried thyme, one medium sliced shallot, 1 scotch bonnet chili, already stemmed and seeded, I got lime juice, of course I wouldn’t hear the end of it If I forgot the salt and pepper.

    Read More

  • Personal Narrative: Johnny And Dally

    1092 Words  | 5 Pages

    I spent my days after the incident gazing at the sunsets. For ear I could see Johnny’s smile within the clouds. Darry wanted to host a funeral for Johnny and Dally. To be honest, I was troubled about this. I couldn’t bare the fact I might have to have to go through this again.

    Read More

  • Personal Narrative: Meet My Jazz

    518 Words  | 3 Pages

    Meet my Jazz band. This is a picture of us in New Orleans my junior year during spring break to play Jazz. I decided upon this picture because this band has had such a profound impact on how I frame my future. My connection with music through the piano has been fostered ever since I could reach those shiny black and white collection of keys. Starting at the age of four, playing the classical music of Mozart and Bach was what my musical background was founded upon, with tangible medals and accomplishments as achievements.

    Read More

  • Analyze The Causes Of The Progressive Movement

    663 Words  | 3 Pages

    Food safety is getting $100,00 dollar because the foods is in a bad condition, Employees are peeing and pooping near the food. [Document D] There would be meant that had tumbled out on the floor, in the dirt and sawdust, where workers had tramped and spit. The place is dark, the employee could not see rats clearly, but could run his hand over these piles of meat and sweep of handfuls of dried dung of rat which are nuisances said Upton Sinclair. Foods is completely unsafe, people who eat this are most likely to get sick and could also possibly cause to point where they couldn 't breath. Many people are eating food that mixed with spit, poop, pee, rats poop, dead rats and a poison that kills the rats but not knowing that is in a bad

    Read More

  • Personal Narrative: Working At A Salt Lake Restaurant

    976 Words  | 4 Pages

    The day my district manager ask if I’d be interested in working in Salt Lake City to train new workers for the restaurant I was working at was a strange day for me. It happened when I was eighteen years old, I’d had to drop out of High School to support myself, as my parents had died a few months before my seventeenth birthday. My much older brothers weren’t really willing to support me, so I’d began working at a seafood Restaurant at sixteen. I quickly was made assistant manager and was on track to becoming the manager of my own store.

    Read More

  • Flapjacks-Personal Narrative

    408 Words  | 2 Pages

    I woke up this morning with the smell of flapjacks in the air. I closed my eyes and took a deep breath in because i honestly love the smell. After i was done literally smelling the air i walked down stairs and sat down in my usually chair and my wife sat a plate full of delish looking pancakes in front of me i quickly gobbled 3 big pancakes before opening the store front. I sat there in my chair staring at the door waiting for someone anyone to walk in. It is almost closing time and only like 5 people came in.

    Read More

  • Rhetorical Analysis Of Serving In Florida By Barbara Ehrenreich

    1012 Words  | 5 Pages

    Ehrenreich mentions “The regulation poster in the single unisex rest room admonishes us to wash our hands thoroughly,” in her essay; However, there is almost no one following the instruction because “there is always some vital substance missing—soap, paper towels, toilet paper”. Although workers may want to follow the instructions, it is impossible for them to do so because they “never found all three at once ”. The effect of describing the deficient rest room is to highlight the fact that the owner of the restaurant is so stingy to the workers that the owner refuses to provide enough substance. Thus, the readers can better understand the terrible environment that the workers live in. In short, with mention the dreadful environment of the kitchen and the rest room, the audiences are able to know that lower workers work in a grubby environment and how they have been treated by the upper class.

    Read More

  • Review Of Eric Schlosser's Fast Food Nation

    494 Words  | 2 Pages

    The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

    Read More

  • Personal Narrative: My Experience Of Working At Safeway

    173 Words  | 1 Pages

    During my time working at Safeway I gained invaluable experience in terms of both personal and professional growth. However, after nearly a year of working, I felt as if the job had become stagnant. There was no longer any unique experiences I could gain, and each shift felt indistinguishable from the last. Incidentally, this also meant that the job was very secure; the pay was adequate and I worked the same shifts every week. I was faced with the difficult decision of either furthering my personal development or maintaining a very secure job.

    Read More

  • Personal Narrative: Dinner At Atria

    584 Words  | 3 Pages

    Sometimes, we just want to get out of our daily routines that seem to eat up the spice and color of truly living. After work, we are faced with dull-colored ceilings, the same television shows and our feet touching that boring carpet which hasn’t been in the laundry for the last couple of months. Instead of being relaxed and rejuvenated, we are sucked into a vacuum of nothingness and that’s when we choose to just sleep the day off. The vibrant personality within us can be altered and we long for something fresh, flamboyant and unconventional. Your life after your grueling job shouldn’t be confined to your lifeless abode or the usual restaurant you eat dinner at.

    Read More

More about Personal Narrative: Joe's Restaurant

Open Document