Personal Narrative: My Student In Savanna High School

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I’m student in Savanna high school, in the 12th grade will be graduating this year and getting my high school diploma. I spent the last three years of high school in different high school outside the U.S. Savanna high school is the first school I attended here in the U.S. I experienced different teaching methods and their was changes in each high school which brought challenges with advantages and disadvantages. I use to take 12 subjects in a year in my previous school while here in savanna I take 6 but they are technology based which i didn’t have that advantage back there. There wasn’t many resources or help like now. School didn’t talk about universities and applying very often.

I think my strongest SLCs are Globally aware and Culturally Competent and Digital Age Learner. I demonstrate them the most between all my slcs. I demonstrate digital age learner when it came to digital projects that were totally based on computer, technology and Internet. I worked on “where I 'm from “ project in my English class. A great deal of technology was needed to pull off this project. I needed to make sure of the video was presented in the perfect
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It originated in Puebla, Mexico. In order to accurately make the perfect dish , as if it came from Mexico , I needed to research different aspects of Mexican culture and understand it and its recipes and ingredients. And we Also made “Fettuccine Alfredo” dish from Rome, Italy, we went through the same process went through the “Tinga” dish. From where it came , how it looks like , how the Italian people prefer it with and how its presentation should look like. And same goes for the “Brownies” , it was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th

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