Personal Narrative: My Work

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Because I broke my glasses and couldn’t work for a week, I had to work overtime all weekend. Being so busy, I ate mostly preprepared or fast food, namely a frozen breakfast sandwich, a Subway sandwich, and a gyro from a local cafe. I actually considered having a breakfast sandwich for lunch on the second day but was worried that it would look like I wasn’t putting effort into my work, so I packed a quick lunch. Unsurprisingly, the sandwich I made had less sodium than the frozen one. Plus, my usual morning cereal has no sodium. I would be far more over the DRI of sodium if I ate more refined cereals, even the “healthy” ones; for example, Cheerios have 161 mg sodium, and Raisin Bran Crunch has 200 mg of sodium. Having time to cook something,
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