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The Importance Of Cuisine In Barcelona

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It is very essential for you to know what to eat when you are visiting the beautiful city of Barcelona. The Barcelona cuisine is right in the middle of the Mediterranean cuisine and popular as a result of its simple garments and fresh products. It uses olive oil as well as other species like parsley, pepper etc. Those who live in Barcelona are known to eat bolets- rabbit, snails and wild mushrooms with a touch of garlic and onion. These two are the major ingredients that can’t be missed from any meal from the Catalan’s. From tasty tapas to outstanding traditional roasts and seafood, Spanish food is all about making the most of the best local produce.
The district of Catalonia has a vibrant cooking reputation, both for its customary staples …show more content…

In Barcelona, this is one of the best foods. It is mostly neglected because of how simple it is. All that is needed is the best quality bread, tomatoes, garlic and olive oil for this Catalan snack. Firstly, you take the bread you have toasted and rub it with raw garlic. The funny thing is that you don’t have to peel the garlic, but some do. What follows is the cutting of the tomato into two. For locals, they use the scrumptious tomato known as Tomàtiga de Ramellet and press it as you put it through the bread. After that, sprinkle you creation with the finest class extra virgin olive oil and top with a pinch of sea salt. If you are visiting and staying love in Barcelona, then you should try this out, at least you learn a new dish before leaving …show more content…

This is actually classic of Catalonia (just as the name implies), while many nations are claiming their source. According to folktale, this dessert was born in a monastery in Catalonia, where the sisters tried to cook a dessert to usher in the bishop. The dessert, however, was too watery, so it was enclosed with scorched sugar to make a crunchy film. When the Bishop tried it, at then still hot, there was an exclamation from her cream! Which in Catalan denotes very hot! Then this gave rise to the name cream cremated. This is widely loved among those living in Barcelona. No need to explain further, you have to taste it on your next trip to Spain.
Sauces
This cuisine offer you many kind of sauces, all delicious and special. There is chopped or romesco, sofrito, aioli and ratatouille. The aioli is made up of olive oil and garlic, but very dense, the ratatouille is made with pepper, eggplant and tomatoes, the sofrito is made with garlic, tomato, onion and olive oil and the romesco is made with toasted almonds, saffron, parsley, pine nuts and cinnamon. These are just a few to mention among

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