Every year, over 39 million animals are killed inhumanely in the United States (Perdew). Many of these animals are not used for food and are often killed because they are not needed by the workers. These animals are abused and forced into harmful situations everyday for the selfish benefits of others. They are skinned, beaten, scalded, and slaughtered while still conscious and without any pain medication. Unfortunately, without any rights, animals are forced to go through immense amounts of suffering. Animals should have rights because they have feelings, are tested on under unnecessary circumstances, and are put through large amounts of pain and suffering because there are limited laws that protect them. Animals have the ability to suffer …show more content…
Statistics show that “In the United States, more than 8.54 billion chickens are slaughtered every year. The annual total for fish is 6 billion; for pigs, 100 million; and for cattle, the figure is 42 million” (Taylor 31). In addition to the startling amount of animals that are killed every year, “Only female chicks can lay eggs and have the body type to be used for meat. With no market demand for male chicks, they are usually killed by grinding, gassing, crushing, or suffocation” (Taylor 34). This is hardly the strongest evidence that meat processing and handling is an extremely flawed system. Animals are often killed inhumanely if they are unable to be used by the manufacturers because they do not want to have to go through the process of giving them to a farm. Another equally important issue is how painful the slaughtering process is for the animals. Within most slaughterhouses, “Hogs, unlike cattle, are dunked in tanks of hot water after they are stunned to soften the hides of skinning. As a result, a botched slaughter condemns some hogs to be scalded and drowned. Secret videotapes from Iowa park plant shows hogs squealing and kicking as they are being lowered into the water” (Warrick 67). Similarly, “Because the purpose of slaughterhouses is to kill animals as quickly as possible, many are still conscious when their bodies are dragged through scalding tanks and as their throats are slit and their bodies are dismembered” (“The Slaughter”). This is a significant and common issue that occurs in slaughterhouses. The animals are tortured and killed at an agonizingly slow pace. They are not stunned or given pain medication because it is too much of a hassle for the workers, who fail to acknowledge the value of another living creature’s life. With the information given, it is easy to see that animals need to be given rights
Pachirtat writes, “This book provides a firsthand account of contemporary, industrialized slaughter and does so to provoke reflection on how distance and concealment operate as mechanisms of power in modern society.” (3) Pachirtat’s main argument of this book is not to bring light to the thirty-three million cows that are killed every year in the United States, but to make an argument on how distance and concealment of the slaughterhouse are hidden by power. Pachirtat explains that there are laws put into place that prevent any outsiders to enter the slaughterhouse and to keep what is going on inside hidden from society. Throughout the book Pachirtat’s style of writing can make the biggest meat lover think twice before biting into their next hamburger, the main argument is not the cow. He states that “this book does not engage directly with arguments for animals rights, it is my deepest hope that its detailed account of industrialized killing will invite readers to seek a more thoughtful relationship with the nonhuman creatures.
Namit Arora, author of the article “On Eating Animals”, harshly captures the inhumane production of meat in America with repulsive imagery and shocking details. Arora, writer at thehumanist.com, reveals the immediate attention that Americans give to their pets and news-famous animals like Molly a runaway cow, yet they neglect to realize the millions of livestock being killed daily. With an accusatory and critical tone Arora condemns the hypocrisy of those who are pro-life for animals, but they still consume meat products. In return, this clarifies the injustice towards these animals for his American readers and global viewers. Namit Arora’s devastating imagery underscores the brutality of American actions towards innocent animals with descriptions such as, “the cow, bellowing miserably and hobbling like a drunk for several seconds before collapsing” and, “...died on the street in a pool of blood.”
Many Americans blindly believe that animals deserve the same rights as humans, but little do they know about the differences between the welfare of animals and the rights of animals. In the article A Change of Heart about Animals, Jeremy Rifkin cleverly uses certain negative words in order to convince the readers that animals need to be given same rights as humans, and if not more. Research has shown that non-human animals have the ability to “feel pain, suffer and experience stress, affection, excitement and even love” (Rifkin 33). Animals may be able to feel emotions, however this does not necessarily mean that they are able to understand what having rights mean. While humans must accept their moral responsibility to properly care for animals,
The sad truth behind these walls is generally unknown to the public because the reality behind slaughtering could potentially lead to a decrease in fast food sales. Within the walls of the slaughterhouses, “humane” methods are said to be practiced, but this is not always the case. Chickens are sedated and put into a sleep that causes them not to feel what happens next; they are first slit open and
However, animals are not always treated respectfully. For example, chickens remain crowded in barns and in the dark until they are slaughtered. Most animals are injected with hormones to be “fattened” up in order for business to make more money on their meat. When people work in the meat factories, they use antibiotics on the animals. By being around antibiotics all the time, they may no longer work on people and workers can suffer long term from this.
One topic that many scholars are debating right now is the topic of animal rights. The questions are, on what basis are rights given, and do animals possess rights? Two prominent scholars, Tom Regan and Tibor Machan, each give compelling arguments about animal rights, Regan for them and Machan against them. Machan makes the sharp statement, “Animals have no rights need no liberation” (Machan, p. 480). This statement was made in direct opposition to Regan who says, “Reason compels us to recognize the equal inherent value of these animals and, with this, their equal right to be treated with respect” (Regan, p. 477).
As a society there should be a continuation of proceeding to develop new laws. Animals have rights that are not being protected or considered when they are not given the chance to live without suffering or harm. Additionally animal rights are violated when they are used as products for experimentation. Animal experimentations
Over the years the issues of animal cruelty in factory farms have become a major problem, because of the thriving meat industry. The issues regarding animal cruelty are important because it concerns fundamental moral and economic questions in respect to the way animals are treated, before being brutally slaughtered and later consumed by Americans daily. The topic of animal cruelty raises multiple differing arguments, many concerning religion or possibly a person's geological location in the world. By considering the arguments made by people who think animal cruelty to be morally acceptable, and researching the verified practices taking place on factory farms today, it will be clear that in the United States Animal cruelty is a cruel and unnecessary
I will argue in favor of Regan’s principle that non-human animals should have moral rights. Tom Regan, a famous philosopher, proposed the idea “that animals have rights based on their inherent value as experiencing subjects of life” (Regan). For thousands of years, animals have been used for as pets, food, and labor. Throughout the past century, many philosophers, including Regan, have raised arguments on how we, as humans, are treating animals poorly.
Not all animals need rights just the ones that are more associated with human life. For example, flies, cockroaches, mosquitoes, etc. won't need them because they are little insects that just carry bacteria and other types of diseases. Animals like whales in the film blackfish need rights because it shows how frustrated they get with the small space that they have to live in their whole lives. Giving rights to whales and other animals like dogs and cats etc. won't affect much the human culture because it's just going to give them a little more protection against human abuse towards
The book provided more distressing news of terrible practices in this industry taught to the workers so that more meat can be distributed for profit. “He wrote that workers would process dead, injured, and diseased animals after regular hours when no meat inspectors were around” (Constitutional Rights Foundation). The industry provides more meat for their customers purely for profit. This causes the industry to be influenced to sell its meat, no matter the condition it is in. The disgusting context of the conditions America’s meat was put through was brought to light, thanks to “The Jungle” and the customers of these businesses were
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
First, even a marginally better death is still death. The life we give these animals by breeding them does not give us the right to nonchalantly take it away for our own pleasure. As Ashley Byrne, a PETA campaign specialist, says, “Slaughter can be less cruel, but not humane.” Additionally, in an interview with the General Managers of one of the most progressive slaughterhouses, it is revealed that the owners ‘sometimes get attached to the cattle and occasionally spare one they become close to, keeping it as a pet’
Although people irrefutably need sustenance to survive, humans have developed an unbalanced reliance on creatures like cows and chickens as their main food source. “In the United States, about 35 million cows, 115 million pigs, and 9 trillion birds are killed for food each year” (Vegetarianism). This constant demand for meat illustrates the endless cycle of breeding animals and then slaughtering them. However, many first-world countries hold a surplus of provisions that supplies more than enough to feed their people, making the use of livestock pointless.
Animal Cruelty Have you ever wondered how much atrocious animal treatments are occurring around the world? The average number of animal abuse cases reported in the media each year is 1,920 according to a study conducted this year by Statistic Brain Research Institute. Moreover, a lot of animals struggle around the globe because they are often beaten, neglected and hunted, which forces them to fight for survival. Helpless animals continue to be exploited by humans and are still constantly being robbed of their lives. Thus, animal cruelty is the killing, exploiting and neglecting the needs of animals that are causing extinction and nonessential suffering.