Eggless Cupcakes Research Paper

Eggless Chocolate Cupcakes - A recent addition to my pressure cooker baking list. To be more specific, I have made these eggless chocolate cupcakes in my pressure cooker without oven. You can follow the same recipe and bake in your oven.

Eggless cupcakes

I made my first frosting when I tried these egg free chocolate cupcakes. I was very happy with the results. There may be many of you who wants to make cupcakes in cooker for so many reasons. It is an awesome feeling to see the cupcakes beautifully rising in your cooker. Are they not better than bakery ones especially for your kids?

After trying eggless brownie, eggless tutti frutti cake and eggless rava cake in pressure cooker, I am very much comfortable now in making pressure cooker cakes.

Add 1/2 cup milk. Combine everything to make the cupcake batter. You can additionally add 1 or 2 tbsp milk if the batter is too thick. The batter should be slightly thicker than idli dosa batter. I had to add additional 2 tbsp of milk for my eggless cupcake batter. Once the batter is ready, add curd and combine again. I would recommend to keep addition of curd at last so that you can adjust the measurement of curd according to its sourness. If the curd is too sour, reduce the quantity. Check the taste after adding 1 tsp and then add another tsp if required.

Eggless Chocolate Cupcake Recipe step2

Take cupcake moulds or stainless steel bowls as I showed in the picture. Grease the bowls with olive oil or butter. Fill the batter in each mould. Make sure to fill only 2/3 full as the batter will rise and it should have room for rising in the bowl. Arrange the bowls in pressure cooker container in which you cook rice. Make sure that you leave 1 inch gap between each bowls. I had to take 2 bowls from the container when the batter started rising as I felt extra spacing was required. I placed the 2 bowls in refrigerator and ate it. They were so nice.

Eggless Chocolate Cupcake Recipe