Milk, milk, milk. Experts have been debating the effects that chocolate milk has on school children for many years. schools should remove chocolate milk from school because it is worsening childhood obesity, children are consuming more carbs, and students will live a better life. One reason that schools should get rid of chocolate milk is it's a big contributor to childhood obesity. According to "U.S. Schools' War Against Chocolate Milk" by Gilbert Cruz, " One 8-oz. Serving reduced-fat chocolate milk has nearly as many calories and as much sugar as a 12-oz. can of Coke. Encouraging students to regularly consume the drink, they say, is contributing to an already worrying childhood obesity crisis." This evidence shows that chocolate milk is in fact adding to the problem that is childhood obesity. Childhood obesity can affect children's quality of life in many ways such as them not being able to stay active, running and playing which are very important parts of a childhood. As you can see schools should remove chocolate milk from their lunches. …show more content…
According to Kim Severson,'' 71 percent of the milk served nationwide is flavored." and according to Ann Cooper," If a child chooses chocolate milk instead of regular milk every day for a year, she says, they'll gain about 3lbs. Because of the extra sugar and calories." This proves that it is very unhealthy for kids to drink chocolate milk all the time. All of the extra sugars and fats are just unnecessary and could even counteract the benefits of drinking milk at all. Drinking plain white milk has many health benefits, one being that it helps your bones grow stronger. Clearly Schools should remove chocolate milk from school
Without question whole cow’s milk is high in saturated fat and cholesterol, both of which should be avoided. In addition, there has been growing concern that three health issues associated with milk consumption have gone ignored and demand immediate attention: lactose intolerance, type-1 diabetes mellitus, and prostate cancer. A study in 2002 examined “the links between milk consumption and both type 1 diabetes mellitus, and lactose intolerance. These 2 topics...have received major and extended coverage in the media and have raised broad concerns about the safety of milk for children” (Goldberg, Folta, Must). In this study were revealed results of a Finnish study of cow’s milk consumption where the authors stated “...these data support the hypothesis that there may be a subset of at-risk children for whom cow's milk consumption promotes the development of type 1 diabetes” (828).
According to "Got Milk ? You Don 't Need It," Mark Bittman (2012) suggests that "propaganda" is being stimulate by the American government despite the fact many people have sensitivity toward milk, and there is other alternative to milk. The writer focuses on the reasons why people do not have to drink milk. First, he is explaining that milk allergy is one of the most common allergies in United of States, and that many people are suffering from stomach problems. Moreover, he provides his experience with cutting dairy output to cure his stomach issues
First, one 8oz. of reduced fat cholate milk has nearly as many calories and sugar as a 12-oz. can of Coke this is stated in the article "U.S. Schools' War Against Chocolate Milk" by Gilbert Cruz. This proves that they are not healthy for kids. Another reason is, if a child chooses chocolate milk every day for one year they will most likely gain 3Ibs.
Should Candy & Soda be Banned From School? J. Justin Wilson effectively uses rhetorical techniques in his short article, arguing about whether or not candy and soda should be banned from schools. Mr. Wilson was dominant in appealing to logic reason to support his argument. His ideology is that the government needn’t intervene in the lives of young adults by eliminating fat foods from school, paying particular attention on candy and soda. He states, “when faced with a problem as complicated as our nation 's childhood obesity epidemic, it 's easier to simply assign blame to sugary drinks and snacks, rather than tackling the various roots of the problem” (Wilson, para 5).
I have also been told by my doctor that it is very important to incorporate calcium into my diet, especially at my age. I feel as though dairy has become intertwined with our society. It is known to be part of a balanced meal, and is present in the well-known food pyramid. Dairy is associated with calcium, a mineral that
So with that being said chocolate milk should stay in schools. CLTo start my first claim is chocolate milk ,R1 has high nutrients that students need my evidence for this is, EV R1-It has very good nutrients for your body to help replenish energy for athletes. EV R1-2 Next, It is a very low cost so it would be available for everyone so students can get the proper nutrients and it cuts costs at the same time. EV R1-3 Additionally, it has zero grams of fat which is so much better than most milks.
To start, lots of parents and teachers are trying to ban chocolate milk from all schools, states Jonathan Smith. In contrast, chocolate milk is getting kicked out of many schools because it is very unhealthy for kids that are growing. Next, chocolate milk is getting banned from all of the Los Angeles schools, said the superintendent of L.A. public schools John Deasy. Thus, Los Angeles schools found out how much sugar that the students were taking in when they were drinking chocolate milk everyday so they took it away from the school to prevent kids from getting obese and unhealthy. To conclude, getting obese is a big problem in the United States, and chocolate milk is making it worse, exclaimed a student on a website.
First, if the school eliminates the foods students' like then some might stop buying lunches from the
It is true with anything we consume-too much is too much, and this goes with any milk also. Abundance of a good thing can be faulty, but with care, chocolate milk can be a part of an healthy and satisfying
If parents (or guardians) ate a school lunch every day, their child’s complaints would become much more understandable. Beverage options include milk, water, and several kinds of juice. The milk itself hardly deserves the label ‘milk’—it is watered down to the point where it can only
The statement uses the phrase "studies suggest" with no supporting evidence. This means that their studies might not have conclusive or definitive results. However, the ad still appeals to the audience's reasoning by affirming the fact that "the protein [in milk] helps build muscle. " The ad further makes an assumption that drinking milk is essential to a healthy lifestyle by directing the audience to "eat right, exercise and drink 3 glasses of low-fat or fat-free milk a day." Even though the logos used in this advertisement is inadequate, the campaign still forms a strong impression by manipulating the logical assumptions that teenage girls will make while viewing the
Cow milk is meant for calves, not for humans. Cow milk can actually cause health problems like asthma. I know you are all asking yourself “How does she expect us to get calcium?”. As a matter of fact, leafy green vegetables have more calcium in them than milk does. Meat.
First, I think schools should not stop serving chocolate milk because it brings them so much joy. According to the article “ chocolate milk” “what could be possibly wrong with something that brings children so much joy” One time when I went to lunch at school with my friends my
Have you ever just wanted to have a soda at school? Have you ever been having a bad day at school and just want a nice cool, refreshing beverage, but then you realize… you’re at school? According to NY daily news “soda gets a bad rap for making us fat, rotting our teeth and even possibly making us depressed. But hey... it's not all bad news with the bubbly stuff.” A weird fact about soda is “soda is one of society’s favorite beverages.
This does give chocolate some properties that are bodily healthy for us. Chocolate eaters are encouraged to eat more given the information of flavonoids, a healthy natural chemical and antioxidant. “Flavonoids help protect plants from environmental toxins and help repair damage. They can be found in a variety of foods such as fruits and vegetables. When we eat food rich in flavonoids, it appears we also benefit from this antioxidant power.”